Life is a Game

After leaving the memory, Jiang Feng immediately opened the property panel and turned to the recipe. Sure enough, Jiang Weiming's column has changed to (4/5), and the dish is chicken bean curd as he expected.

【Chicken Douhua S Grade】

Producer: Jiang Weiming

Dish details: This is an excellent dish that is close to perfection in every aspect. It is worthy of its reputation as a top-notch clear soup dish, and it can be regarded as a dish that can make any discerning diner dream of it. Although this dish is not the best chickpea curd that the producer Jiang Weiming has made in his life, but because of the special feelings when eating this dish, this chick bean curd has become his most unforgettable dish One of them is that the taste sensitivity can be improved after consumption. (Note: This buff only takes effect once, and the degree of improvement varies from person to person.)

Friendly reminder: The level of this dish is far higher than the player's cooking level, and there is a 100% chance of failure to make. Players are requested to start by learning clear soup first, and only by laying a good foundation can we get twice the result with half the effort.

Jiang Feng:! ! !

Improve taste sensitivity!

Although the degree of improvement varies from person to person, it can be improved.

People who aren't sensitive enough become sensitive, people who are sensitive become more sensitive, and what about... people whose sense of taste doesn't exist?

Can you taste it, even if it's just a little bit.

The game didn't give Jiang Feng an answer, but Jiang Feng already had the answer in his heart.

This is a buff dish that must be made no matter what.

Even if it is difficult.

Jiang Weisheng was able to break through his own limit and cook a B-grade dish, so why would Jiang Feng not be able to make an S-grade dish?

Jiang Feng didn't do anything else, just for this dish, because he impressed Jiang Weiming deeply.

Because of him, it should also be brilliant because of him.

.

Jiang Feng had many shortcomings since he was a child, but he also had many advantages. The most praised advantage when he was studying is that as long as he sets a goal, he will keep working hard until he achieves it or finds that it is impossible for him to achieve it.

The children in the Jiang family basically have this advantage. When everyone found out that as long as they study hard and use their grades to speak, they can have a legitimate reason not to go back to the countryside to learn cooking. Traveling in the sea.

This advantage basically didn't show after Jiang Feng went to college - he stopped setting goals for himself after he went to college, and if he had a goal, he would just eat and wait to die.

Now Jiang Feng has set a new goal for himself.

Make chickpeas in the shortest possible time.

Jiang Feng knew that he had something to worry about, and that the biggest obstacles and bottlenecks that restricted a chef's progress did not exist for him, as long as he worked hard, he would gain.

If you work hard, you will reap one point, and if you work hard, you will reap 10,000.

If he wants to achieve a goal of 10,000, he can work hard 100 a day and spend 100 days to achieve it, or he can work hard 10 a day and spend 1,000 days to achieve it.

He's still young and he has a lot of time to waste.

But Jiang Weiming was gone.

For Jiang Weiming, every day is precious and every day is a luxury. Even if every junior who truly respects and loves his elders hopes that his elders can live a long life, a hundred years is not enough, and it is best to live a thousand years, but every junior knows that this is impossible.

If Jiang Feng made chickpea curd one day later, Jiang Weiming would get a little bit of taste one day later.

But even if there was even a trace, it was something Jiang Weiming couldn't ask for.

Jiang Feng began to practice cooking hard with a new, unprecedented, positive, reborn state and energy, as if he had been time-traveled or suffered from a mental illness, and seized the time to race against time, as if he was racing against time.

It's not that Jiang Feng has worked hard to practice cooking, even if he was forced to practice by the old man when he was a child, even though he was unwilling in every possible way, was instigated by several cousins ​​and even wanted to play truant, but Jiang Feng at least practiced. seriously.

Fish when it's time to fish, practice cooking when it's time to practice cooking.

Jiang Feng, like his own father Jiang Jiankang, wrote the word Moyu into his life and into his bone marrow.

But now, Jiang Feng spends all the time fishing, dating, teaching apprentices, playing with mobile phones, and watching TV on cooking.

Of course, the main reason for using the time teaching apprentices to practice cooking was that the apprentices had nothing to teach, and the white case really involved Jiang Feng's blind spot in knowledge.

Since Jiang Feng went to work in Taifeng building the next day, everyone in the back kitchen noticed that Jiang Feng had changed.

He is no longer passive, he has become active, active like never before. Jiang Feng started to get up every morning and open the attribute panel to check the various values, and then open the attribute panel to check the various values ​​every night, subtract the two values ​​to get the proficiency that was brushed that day, record it in the book and compare it with the proficiency that was brushed every day , and pre-tax reflection and summary.

It can be said that when Jiang Feng was in high school, he was not so meticulous and serious in writing wrong test books.

Everyone noticed Jiang Feng's change, mainly because he became too fast and too obvious, so obvious that Grandma Jiang even wondered if her grandson had been possessed by a ghost.

With the passage of time, Jiang Feng's enthusiasm has not diminished but has been increasing day by day. This has made the Jiang family members who were delighted, surprised or relieved by Jiang Feng's sudden inspiration find some small changes in their attitudes. change.

Including the old man and Jiang Weiming who had been discharged from the hospital, they were all starting to worry about Jiang Feng.

Good changes are good, but if a person changes too well, too quickly, too obviously and too strongly, he may not be as good as he imagined.

Jiang Feng's image of being a fisherman has long been deeply rooted in the hearts of the people, but suddenly he is so hardworking and positive, and it is not the kind of three-minute enthusiasm, which really made everyone worry for a while.

They wondered if Jiang Feng was stimulated somewhere, was hit by someone, or experienced something unknown to everyone, which made him have such a huge change.

From a lazy fisherman to a desperate Saburo.

From Jiang Jiankang's own son to Ji Xue.

But the problem now is that everyone knows why Ji Xue worked so hard, but everyone doesn't know why Jiang Feng works so hard.

Finally, on the 13th day of Jiang Feng's great transformation, everyone in the Jiang family gathered together, together with Jiang Feng's personal disciple Ji Xia, Jiang Feng's real girlfriend Wu Minqi, Jiang Feng's chief recommender for drama series Ji Yue, Jiang Feng's chief drama series recommender Zhang Guanghang, the official's boyfriend.

These important supporting characters in this book, who were in close contact with Jiang Feng and who were also shocked and worried about Jiang Feng's transformation, had a secret meeting with the members of the Jiang family, including Jiang Shoucheng.

The theme of the meeting is:

What happened to Jiang Feng?