Life is a Game

The eel in oil was different from the fish head in oil. Jiang Feng knew exactly which part of the fish head with chopped pepper should be poured with oil. After all, he was also a skilled worker who had made hundreds of fish heads with chopped pepper. But rice field eels and fish heads are still different after all. Regardless of the size, the cooking methods are different first.

Jiang Jiankang had told Jiang Feng more than once when he was a child that although they were greedy for meat (the Jiang family's children might not be that greedy), in a sense they didn't eat meat. City Z has reservoirs and rivers and streams. There is absolutely no shortage of pork, beef, mutton, chicken, fish and river shrimp. It is not difficult for even ordinary people to get a bucket or two of fish.

But why everyone is still greedy for meat, because fish and river fish are fishy.

In that era when materials were scarce, it was almost impossible to find complete seasonings in other places except the state-run restaurant where Jiang Weiguo worked. You Xingzi can be regarded as meat, not to mention spices, soy sauce, cooking wine and other condiments.

Without condiments, without oil, ingredients such as fish and shrimp are a nightmare.

Jiang Jiankang was like this when he was a child, so it can be imagined when Cao Guixiang and Zhang Chu got married. Why did Cao Guixiang make salt-baked river prawns instead of spicy river prawns or stir-fried river prawns? Jiang Feng could also guess the reason. It is estimated that the only seasoning she had at that time was salt, so she could only make salt-baked ones.

After the noon business ended, Jiang Feng began to try oiling the rice field eel.

Originally, he thought it would be quite difficult to drench the eel in oil. After all, it was his first attempt, and it is normal for the car to overturn. In the end, he did it once, and it went very smoothly. Jiang Feng himself couldn't believe it when the rice field eel came out of the pot.

Use the least amount of oil and pour the most fragrant rice field eel.

The rice field eels cut into eel segments basically had no soup, because Jiang Feng basically didn't put any seasonings other than salt except for the onion, ginger, and garlic to kill the fishy smell. He even added a little soy sauce and soy sauce, which caused the rice field eel The color doesn't look good. But before it is out of the pan, it is poured with hot oil, which is full of fragrance, and the surface of the eel wrapped in hot oil looks very attractive.

Jiang Feng took a sip, and it was okay. There was basically no earthy smell, and it wasn't very tasty because of the lack of seasoning, but it wasn't unpalatable, just a simple home-cooked taste.

It was rare that the car did not overturn for the first time, and Jiang Feng couldn't wait to go outside to find his grandfather with the rice field eel that was just out of the pot.

At this time in the past, the two old men had already bragged in the teahouse, but today Jiang Weiguo and Jiang Weiming were worried about Jiang Feng, worried that he would lose face in Taifeng Tower by overturning his car while cooking at night in front of Peng Changping, so they changed the place of drinking tea to After entering the lobby of Taifeng Building, we are always ready to support the good-for-nothing grandson in the kitchen.

Jiang Weiguo had tea in his hand, and when he saw Jiang Feng coming out of the back kitchen with dishes, he was ready to make a speech.

"Grandpa, third grandpa, come and taste it, I think what I'm making now has that taste." Jiang Feng's face was full of joy.

The old man put down his teacup: "I knew...huh?"

Grandpa:?

"It seems that Xiaofeng's cooking is very successful today. The practice during this period is not in vain." Jiang Weiming praised with a smile, took a piece of eel from the chopsticks in Jiang Feng's hand, and put it into his mouth to chew carefully with.

"Not bad, the meat is very tender." Jiang Weiming praised the meat quality, but he could only praise the meat quality.

Jiang Weiguo tasted a piece, frowned, and asked, "You didn't put cooking wine?"

Jiang Feng nodded.

"Not pickled?"

Jiang Feng nodded.

"No pepper?"

Jiang Feng nodded.

"Didn't you put any other big ingredients?"

Jiang Feng then nodded.

Jiang Weiguo originally wanted to swear, but Jiang Feng kept nodding his head so that he suddenly couldn't swear.

Just as Jiang Weiming said, the heat of this oil-soaked rice field eel is well controlled, and the meat is tender and delicious. But the seasoning is in stark contrast to the heat. Taifeng Building is not bankrupt, so why don't you want to put this little seasoning.

Jiang Weiguo's current feeling is a bit like the parent of a student who depends on his child for failing the exam. If the child is submissive and says that he failed the exam, he will definitely beat him up boldly. But the problem now is that the child said loudly that he had failed the exam with a confident face, which made Jiang Weiguo, the parent, start to wonder if the child's failure was not the failure in his imagination, or something else For example, the school requires everyone to fail the exam.

Jiang Weiguo hesitated a little, but his hesitation weakened and he seemed approachable: "Why didn't you let go?"

Jiang Feng told Balabala the background of this dish and the reason why he didn't release it, which was convincing and convincing.

Jiang Weiguo: ...

There is nothing wrong with this, if you don't have it, let it go, but now you don't let it go.

Jiang Weiming listened to the conversation between Jiang Weiguo and Jiang Feng. He smiled and ate the plate of eels that were still warm and even slightly hot. He finished half of the plate in the blink of an eye. He seemed to like this plate of eels very much.

"Xiaofeng." Jiang Weiming said suddenly, "I suddenly have a craving for fish head with chopped peppers, why don't you cook a little bit more and make some fish heads with chopped peppers for the third grandpa, you probably haven't done this for a while Let's have a dish."

It's true that Jiang Feng hasn't made fish head with chopped peppers for a long time. The sales of marriage set meals have always been so-so, which was not very good. These days, Taifeng Building has introduced many new chefs, and diners who love the new and hate the old quickly put I forgot about the chopped pepper fish head and started eating squirrel mandarin fish. In addition, during this short period of time, Jiang Feng spent most of his time learning soup from Peng Changping in Yongheju. The buff dishes were only limited to six servings of shredded yam per day. Pickled vegetable dumplings would occasionally be made for Han Guishan. Other buff dishes Including pure meat wontons and Li Hongzhang's chowder are all off the shelves.

By the way, during this period of time, the complaint mailbox of Taifeng Building was almost bursting with complaints from the students of the Academy of Fine Arts. The artist's inspiration is fleeting and extremely rare. It is rare to come up with an inspiration finder that is comparable to a plug-in. As a result, it is suddenly taken off the shelf without warning and the date of re-launch is to be determined. Future artists of hair are not outraged.

Although he didn't understand why Jiang Weiming suddenly wanted to eat fish head with chopped peppers, it was a good thing to want to eat, especially when Jiang Weiming lost his sense of taste and lost his appetite, of course Jiang Feng would not refuse.

"Alright third grandpa, you wait outside for a while, I'll make it for you now." Jiang Feng agreed without hesitation.

After Jiang Feng left, Jiang Weiguo looked at Jiang Weiming with some confusion: "Third brother, why do you suddenly want to eat heavy flavors like chopped pepper fish head? I remember that you have been eating very lightly these days."

"It's because I ate too lightly during this time that I want to eat something with flavor." Jiang Weiming said with a smile, "Didn't you eat the eel when you ate it just now?"

"What did you eat?" The old man just ate a bunch of seasonings that Jiang Feng didn't add, making the rice field eel that was supposed to be delicious a bit tasteless.

Jiang Weiming shook his head, and said helplessly: "Xiaofeng has been learning how to cook with you for so many years. It's really a waste. What a talent, it's been wasted until now. You, you are really not suitable for teaching apprentices. You should eat it, but you can't eat it. , you shouldn’t have eaten a little bit.”

Jiang Weiguo:? ? ?

"Still not convinced?" Jiang Weiming saw Jiang Weiguo's ignorance and disbelief, "Let's go in and have a look, and you'll know."