Life is a Game

As soon as Jiang Junlian finished speaking, Jiang Junqing, who had already connected to Jiang Feng's home WiFi and was about to start a game, threw the phone on the sofa and rushed into the kitchen like a whirlwind. Seeing that the pool was occupied by Jiang Junlian, which was useless for her skill in cleaning pots, Jiang Junqing picked up the pot and rushed to the balcony. Before leaving, she didn't forget to take another dishcloth hanging on the wall.

Jiang Feng: ...

"Junqing, you didn't take the dish soap!"

Ten minutes later, Jiang Feng stood in the kitchen that had been cleaned as if it were new, and even the dirt and oil stains in the range hood and the gaps in the wall tiles had not been cleaned. He suddenly realized that although his two cousins ​​had no cooking talent, He doesn't have any talent in the semester, and he hasn't found any talent other than being able to eat for so many years, but he has extremely high attainments in cleaning.

This speed and quality are beyond the reach of ordinary cleaning aunts.

Jiang Feng was cutting meat.

The pork belly that has been frozen in the refrigerator is much better than the freshly slaughtered pork belly. Although Jiang Feng hasn't made Wanfu pork these days, he has thought about it. It is too difficult to simplify the seasoning. It was originally made under the condition of extremely saving ingredients. If it is reduced a little, it will not be Wanfu pork.

If the seasoning cannot be reduced, it can only be reduced on the main ingredients.

The second day after reading the memory, Jiang Feng tried it once. Although he didn't finish it, he just cut the meat. The difficulty was not small but it was not unacceptable. to be short.

It took Cao Guixiang nearly an hour to cut four pieces of meat, but Jiang Feng took less than forty minutes. Of course, there was a reason for this because of the knife. Jiang Feng's knife was a prop knife that was rewarded for completing the task. Although it didn't cut anything and glow, and the level of biubiubiu would increase after using the knife, it was better than it was smooth. A good chef has a handy kitchen knife, just like a good ADC has a good support, which is too strong to fight wherever you point.

Excluding these external influences, Jiang Feng felt that Cao Guixiang's knife skills should not be as high as his when making this Wanfu meat, even if he is also a master, his proficiency should be much lower than him.

If Cao Guixiang's knife skill level is high enough, Wanfu Meat would be S-level instead of A-level.

The only way Jiang Feng could think of to reduce the ingredients without changing the taste was to cut the meat smaller.

Cut the meat into small pieces. In order to make the final product cut into a beautiful flower shape, the thickness of the corresponding meat slices should also be reduced, but it should not be too thin, otherwise it will definitely break during the cutting and steaming process, and the car will be overturned directly. .

How small and thin the meat can be cut is a question.

Need to try.

Lots of trials.

Now is Jiang Feng's first try.

Jiang Feng was carefully cutting the meat.

It was the first time he tried to make a mini pocket version of super small Wanfu meat, and he didn't want to overturn the car too much to avoid embarrassing in front of his two cousins ​​whom he hadn't seen for half a year, so he had to be very careful.

In fact, Jiang Feng is still overthinking, Jiang Jun and Qing Jiang Junlian, the two white radishes, can't cut out light-transmitting thin slices of vegetable chicken, and they don't even know what Wanfu meat is. , now as long as you eat the dishes made by people surnamed Jiang, you will feel delicious.

As long as it's not Jiang Zaide, Jiang Shoucheng and Jiang Ran will do.

A small piece of fat and thin pork belly was constantly spinning in Jiang Feng's hands, and the big kitchen knife was bit by bit like a small carving knife, cutting the piece of meat into uneven and uniform strips of thickness.

A piece of meat is cut up.

It took almost twenty minutes.

Jiang Feng took a breath, the last few knives were very difficult because the meat was too small to cut corners, he was so nervous that he didn't dare to breathe out, he kept holding this breath until he finished cutting.

If the car overturned at the first piece, it would be really embarrassing and embarrassing.

"Papa papa!"

Jiang Junlian and Jiang Junqing just saw Jiang Feng's face so nervous that he cut the flesh and dared not make a sound. There was no room for the rainbow farts in his mouth, so they could only turn the unspoken rainbow farts into the driving force of applause, fast and loud. I just drummed out the effect of thunderous applause.

"Brother, you are amazing!" Jiang Junqing pre-empted the first sentence.

"It's amazing, I've never seen such a powerful cut of meat!" Jiang Junlian also wanted to use some technical terms to praise, for example, the knife cut just now was so amazing, and the last knife was cut just right.

But she won't.

Her potato chips can't be cut thick and consistent, and the technical terms can't be said at all.

Jiang Feng subconsciously wiped the sweat from his forehead.

He was so nervous just now that he was sweating a little.

Jiang Junlian noticed Jiang Feng's movements, and in a flash, she went to the living room to take out two napkins, then ran into the kitchen, and handed the paper to Jiang Feng: "Brother, wipe off your sweat!"

Jiang Feng took the paper to wipe his sweat, and was about to take two steps back to throw the paper into the trash can, when Jiang Junlian took the paper from his hand and threw it into the trash can for him.

Jiang Feng:?

Jiang Feng could only walk to the sink to wash his hands.

Then Jiang Junqing handed him a piece of absorbent paper to wipe his hands.

Jiang Feng:?

He didn't think so.

With the success of the first piece, Jiang Feng took advantage of the victory to pursue it, and it took almost 20 minutes for each of the remaining three pieces. Jiang Junlian and Jiang Junqing squatted aside and watched helplessly the whole time. Although he didn't know what kind of dish Jiang Feng was cooking, as long as it looked delicious.

Jiang Feng put the meat rolls on the plate. Seeing his actions, Jiang Junlian knew that it was time to steam them. Seeing that Jiang Feng was going to the seasoning area to find seasonings, she said positively, "Brother, I'll help you get what you want."

Jiang Junlian was standing next to the seasoning, Jiang Feng said, "Just take the soy sauce."

Jiang Junqing stood under the cabinet, and Jiang Feng said casually, "Junqing, take out the prickly ash and star anise from the cabinet."

Jiang Feng went to cut the scallions and ginger slices. The scallions were counted and put in less. The same is true for peppercorns and star anise. The star anise is cut and scattered, and the peppercorns are stuffed here and there. Even if it can't be less than Cao Guixiang, it can't be more than her.

Not to mention soy sauce, Jiang Feng could not wait to measure it with a measuring cup and then use a rubber-tipped dropper to drip it on the meat.

Seeing him put it in like this, Jiang Junqing couldn't understand it, so he asked: "Little brother, you put too little of this ingredient, even if there is little meat, you can't put so little."

Jiang Junlian gave her a warning look: "What do you know, brother, this is for our sake, he is afraid that we won't be able to eat, and deliberately put less food."

Jiang Feng \u0026 Jiang Junqing:? ? ?

Seeing Jiang Junlian's determined expression, Jiang Feng almost believed her nonsense.

"This dish is called Wanfu Pork. I improved it a little. I specially reduced the ingredients. The less the better, the better." Jiang Feng explained, scooped two spoonfuls of bone soup from the soup pot, poured it on the meat, and put it on the pot Steam.

After steaming in the wok, all he needed was to wait. Considering the good service attitude of the two cousins, Jiang Feng only made four pieces of Wanfu meat, which seemed a bit chilling, but a clever woman can't cook without rice, and he didn't know what else to cook without ingredients. Looking at the remaining pork belly, there is still a lot left, why don't you make braised pork for the two sisters.

It's been a long time since I made braised pork. The two sisters haven't done their homework today. After eating the braised pork, they can go downstairs to do their homework. After finishing their homework, they may be able to help Aunt Fifth organize things.

Hey, he is such a good and considerate cousin.

It is fast and simple to make braised pork, and there is no need to add anything else, just remember to add some sugar at the end. Jiang Feng cut the remaining pork belly into pieces with a sharp knife, marinated it a little, and stir-fried it in the wok.

While Jiang Feng was still cooking, Jiang Junlian and Jiang Junqing began to brush the cutting board and wash the dishes. If Fifth Aunt could see this scene, she would probably shed tears.

After dozens of minutes, the braised pork was the first to come out of the pan.

The game is still being updated. Jiang Feng can't see the rating. According to the color and his performance just now, it should be between B-level and A-level.

Even though this plate of braised pork may not be grade A, it is close to his level during Chinese New Year.

This is basically what Jiang Feng cooked during the Chinese New Year.

The braised pork was served on the table.

The plate is full, fat and thin. Jiang Feng can't remember why he bought this piece of pork belly at the beginning. It may be that he and Wu Minqi wanted to make dumplings but were too busy to make dumplings. , fat and thin about fifty-five points. The meat was stewed very badly, the fat part almost melted in the mouth, it was not fat at all, it was like taking a mouthful of broth in his mouth, the difference from Wanfu meat was that Jiang Feng was very willing to eat this braised pork The meat on the plate was smudged by the sauce color very nicely, and it was shiny.

Jiang Junlian felt that she was hungry again.

She has not eaten such meat for a long time.

The school cafeteria can't cook braised pork of this level. To be precise, school cafeterias generally don't cook braised pork. Her own mother can't cook this level of braised pork. Even her own father probably can't cook this Horizontal braised pork.

If it was normal, Jiang Junlian and Jiang Junqing would each have a pair of chopsticks to eat the meat as soon as it was served.

But it's different now, Jiang Junlian and Jiang Junqing have deeply realized who is the most respectable and lickable person in the Jiang family.

"Brother, you eat first." Jiang Junlian smiled and handed the chopsticks to Jiang Feng.

Jiang Feng waved his hands again and again. He really didn't want to work hard after resting today.

He is going to go to Yongheju to have a meal at night and exchange feelings with the chefs in the back kitchen, but it depends on the situation. If it is still hot at six o'clock, he will order takeaway, and when the temperature drops, he will go to Yongheju.

"I don't eat. I'm full at noon. This is specially made for you. You should eat more. After eating, I will take you out to eat delicious food at night." Jiang Feng said with a smile.

"Thank you, brother!" The two sisters said in unison, and you started with one bite.

This kind of spectacle of directly eating a plate of braised pork without any staple food, and eating one piece at a time without stopping, probably can only be seen at the Jiang family's dining table.

The twins ate together from childhood to adulthood, and they have a tacit understanding. You take a bite, and the speed is basically the same. No one eats more. Soon, there is only soup left in a plate of braised pork. If it wasn't for lack of food, Jiang Feng felt that they didn't even want to let this soup go.

"Brother, the braised pork you made is really delicious. I haven't eaten such delicious braised pork for a long time!" Jiang Junlian sighed from the bottom of her heart. There was no modifiers visible, so she didn't think about it in her heart. Just say it directly.

"Yes, yes, yes!" Jiang Junqing crazily agreed.

Jiang Feng looked at the time and felt that the Wanfu meat was almost ready to be cooked, so he went to the kitchen to have a look, and found that it was almost the same. He turned the heat to low and simmered for another two minutes before uncovering the pot and thickening it.

fragrant.

The ribs soup Jiang Feng used was much better quality than the one Cao Guixiang used in his memory, and the pork ribs soup brought a much stronger meaty aroma. Jiang Junqing and Jiang Junlian ate a normal lunch and another plate of braised pork. At this moment, they still felt the smell of the meat was good and wanted to eat it. They didn't feel the slightest disapproval of the food just because they were ninety percent full. Primal longing.

Four small pieces of meat, good looking, not much.

It wasn't Jiang Junlian, she could eat all these four pieces of meat in one bite.

This time Jiang Feng was not modest, so he went to get the chopsticks and picked up a piece first, and wrapped it up in one bite.

Although the material is small, it is delicious.

Really delicious.

The meat is thin and has been steamed for a long time. Although there are not many ingredients, it has all the flavors that should be there, and the less ingredients can highlight the deliciousness of the pork itself.

There is definitely an A grade, maybe even an S grade.

Jiang Feng chewed carefully.

Jiang Junqing of Jiang Junlian also picked up a piece of Wanfu meat, and put the meat into her mouth with almost the same movements.

"Damn it." This is Jiang Junlian.

"Mom." This is Jiang Junqing.

The sisters were dumbfounded.

Although they have learned through WeChat groups, Moments, and Weibo that their little brother is no longer what he used to be, they have never realized how much he has changed so directly and deeply.

The two sisters didn't know whether to chew Wanfu meat or continue to suck it.

To put it bluntly, they felt that the old man could not cook meat dishes of this level.

Although the meat is a little small, it is delicious!

The kind that is so delicious that you can write an 800-word composition from the final exam of the first year of high school to the final exam of the third year of high school!

Jiang Junlian held her mouth for a while before she was willing to start chewing. Previously, she could swallow meat of this size after two or three bites. This time, she chewed more than 30 mouthfuls until there was nothing left to chew. I swallowed it reluctantly.

Jiang Feng had already eaten the remaining piece of meat on the plate.

"Brother, you are really..." Jiang Junlian was about to use the idioms she had learned in the past half a year to enthusiastically praise Jiang Feng, and she could even write a poem if it wasn't for the fact that her cultural literacy was not enough.

Like something like "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots." Su Dongpo can write this kind of doggerel, and she can also write Jiang Junlian!

Jiang Feng interrupted the rainbow fart that Jiang Junlian was about to blurt out.

"It's getting late now, Juanqing Junlian, you haven't done your homework today, have you? Do you want to go down and do your homework first?" Jiang Feng smiled.

Jiang Junlian:?

Jiang Junqing:? ?

homework? ? ?

Just as Jiang Junlian wanted to talk about why she had to do her homework, but she didn't need to do her homework today, she suddenly wanted to do her homework.

That's right, I haven't written my homework yet, how can I fish and eat delicious food here?

Of course I have to finish my homework before eating!

"Brother, I'm going to do my homework!" Jiang Junlian made a decisive decision and went down to do her homework without brushing the dishes.

Jiang Junqing:? ? ?

Jiang Feng looked at Jiang Junqing.

Just as Jiang Junqing wanted to say that she didn't need to do homework today, she suddenly wanted to do homework just like Jiang Junlian did just now.

Now, immediately, the kind of homework that is about to be done.

The kind that makes you feel uncomfortable if you don't finish your homework.

Jiang Junqing glanced at the dishes on the table with some hesitation: "Brother, let me wash the dishes for you, and I'll go down to do my homework after washing the dishes."

Jiang Feng smiled and nodded, seeing that Jiang Junqing was less fond of studying than Jiang Junlian.

It may also be that her buff did not take effect as quickly as Jiang Junlian.

Jiang Jun left after cleaning the bowl.

Looking at the unprecedentedly clean kitchen, Jiang Feng took out his mobile phone and sent a message to Lu Sheng asking him to save a table for himself. He would go to Yongheju to have a meal at night.

By the way, I would like to reward my cousins ​​who have worked hard all afternoon.

Hey, he is really a rare good cousin.