Life is a Game

After leaving him, Jiang Feng didn't feel much. He just felt as if he had watched a very long live-action version of Survival in the Wild.

The beginning is the wilderness, the middle is survival, and the end is the end of survival. The beginning, succession and transition are very coherent, the story line is complete, the cause passes through the result, and the time, place and characters are all there. If a professional photographer follows the whole process, the documentary alone can cut three episodes.

It's just that the last deer is a bit fake, which will make the audience feel that it was deliberately arranged by the program group.

Jiang Feng secretly sighed in his heart. Sure enough, everyone who can survive the war years is the chosen one. He silently clicked on the attribute panel and turned to the menu column.

Xia Mubing's last dish was also unlocked.

Xia Mubing (4/4)

【Roasted Whole Lamb (Minimalist) Grade D】

Producer: Xia Mubing

Dish details: This is a wonderful dish that cannot be called delicious, but is very delicious, made with not-so-high-quality ingredients, almost no seasoning, and extremely simple cooking conditions. Because of the special environment and almost wonderful coincidence, this roasted whole lamb has become the most unforgettable dish and belief in Chen Shi's life. He has always respected lamb all his life. Lucky.

Can be made within 30 days (0/1)

Jiang Feng:? ? ?

Luck in a corner?

What kind of luck is this?

He could understand why knowing the buff of the Roasted Whole Lamb was lucky to survive a desperate situation. In his memory, this Roasted Whole Lamb did have a certain metaphysical color. When Xia Mubing and Chen Shi were starving to death, a lamb bumped into them uninvited for no reason. After eating, the two walked out of the forest that day.

But what kind of luck is the luck of being in a desperate situation? When you are about to die, give you a hand so that you don't have to die?

This trigger condition is also too strict.

Although the lucky buff of Roasted Whole Lamb seemed very powerful, Jiang Feng knew very well that this dish was not suitable for sale at all. Leaving aside the buff limit that can only be made once every 30 days, a roasted whole lamb with only D-grade and no salt will definitely make guests overturn the table.

But having said that, Jiang Feng was a little surprised that this roasted whole lamb was rated D. Jiang Feng thought it would be rated F like pure meat wonton.

After reading two memories in one day, Jiang Feng was a little tired even though he didn't read them consecutively. After making daily video calls with Wu Minqi at the right time, Jiang Feng went to bed early, and the next day he had to go to Yonghe Residence to learn cooking, so he didn't have the chance to stay up late to cultivate immortality.

In the following days, Jiang Feng began to get really busy.

Jiang's ginseng soup is a dish that takes time to grind, and there is a very long distance between learning and mastering. Learning only one dish for a long time will be very tedious, and it is also a hindrance to the chef's own progress. Peng Changping adhered to the principle that teaching one apprentice is also teaching, and teaching two is also teaching, so that Jiang Feng learned a lot of new dishes that were not too difficult, which can be said to be quite selfless.

In a flash, more than a month passed.

Jiang Feng learned cooking at Yonghe Residence for more than a month, and Wu Minqi also stayed in Wu's Restaurant in Shudi for more than a month. Even Wu Minqi's birthday, the two of them only talked a few words on the video call at night. Wu Minqi told Jiang Feng that Grandpa Wu cooked her a bowl of longevity noodles, and that Mother Wu bought her a birthday cake, but there was nothing special other than that.

Jiang Feng felt that he and Wu Minqi were like senior high school candidates approaching the college entrance examination and sprinting for it. Every day was very busy and tiring, but at the same time, every day was also very fulfilling. They had a goal to move forward and work hard for.

Apart from not being able to meet each other, Wu Minqi still didn't find the smell in his memory, and there was nothing bad about it.

In fact, not only Wu Minqi encountered the bottleneck of not being able to find the taste in memory, Jiang Feng also encountered a new bottleneck.

He can't make S-grade Jiang's ginseng soup.

To be precise, he couldn't make S-grade Jiang's ginseng soup stably.

This is a very strange thing.

Now he can easily make a lot of S-level dishes, such as S-level chickpea curd, S-level shredded yam, S-level Li Hongzhang chowder, S-level pigeon swallow, and sometimes he is in good condition and goes all out, performing supernormally, S+ level dishes can also be made.

But the rating of his Jiangshi Ginseng Soup is very unstable.

Sometimes it is an S grade, sometimes it is an A+ grade, and sometimes it will even drop to an A grade. Even if it was the S-grade Jiang's ginseng soup, Jiang Feng felt that it was a bit different from other S-grade dishes.

How to put it, it's like an S-class dish filled with water.

It clearly shows an S-grade rating, but when you eat it, you always feel that it is a little bit far from the real S-grade, and it is only barely close to the S-grade, which is a parallel import.

Every time Jiang Feng made Jiang's ginseng soup, Jiang Feng felt powerless when he punched the cotton and felt powerless, as if Huluo Pingyang was being bullied by dogs.

He is the chef of the Three Great Masters, how could he not be able to cook a Jiang's ginseng soup without water.

Peng Changping had his own explanation for Jiang Feng's confusion. In Peng Changping's words, Jiang's ginseng soup was originally a very complicated and difficult dish. Although the production time has been shortened a lot because of the birth of the magical kitchen utensil of the pressure cooker, it is also because of the pressure cooker that it has increased the difficulty of making it a lot.

Jiang's ginseng soup requires not only the level of the chef, but also the experience of the chef.

Jiang Feng was still too young and inexperienced.

Experience does not depend on talent, and there is no way to take shortcuts. It needs the accumulation of time and practice over time. This is the most indispensable thing for many chefs, but it is the most lacking thing for Jiang Feng at present.

Of course, in Peng Changping's opinion, Jiang Feng's current Jiang's Ginseng Soup has been done very well. He can learn such a difficult dish like Jiang's Ginseng Soup in such a short period of time. Peng Changping feels that Jiang Feng is already very proud of Chef Arnold Call out the arrogant villain words that Lao Tzu is number one in the world, and that he is a hundred times stronger than you in terms of talent.

But Jiang Feng didn't think so.

Jiang's ginseng soup is the only authentic Jiang family dish that completely belongs to the Jiang family from the name to the recipe. Jiang Feng hopes that when this dish is on the menu of Taifeng Tower, it will be perfect and impeccable, so that everyone will be amazed and will remember it after eating it, not only the name of the dish, but also the name of the dish Jiangjia cuisine is a well-deserved signature dish.

The current Jiang's ginseng soup is completely unacceptable.

But he didn't know how to make it work.

Unknowingly, Jiang Feng, like Wu Minqi, fell into an endless loop of no clue, no direction, no exit, and no end.

Just when Jiang Feng and Wu Minqi were trying to find a way out of their respective dead ends, the reality show that the party had been completely forgotten by them finally confirmed the participating restaurants, participants, competition recording time and specific rules.

Even the name and the domestic title sponsor have been confirmed.

Unexpectedly and within reason, this time Han Guishan took over the title sponsor with the name Haowei by absolutely going through the back door.

It is said that Xu Cheng wanted to take it at first, but apart from "Zhiwei", there is really nothing related to the food industry under Xu Cheng's name - the industries under his name are basically real estate and high-tech.

In the end, Xu Cheng handed over the golden mountain to Han Guishan in a very hearty and righteous manner, turning the Chinese name of the reality show, which was obviously able to choose a very tall name, into a Chinese-American chef king competition.

Those who didn’t know thought it was a side story of the Good Taste Kitchen King Contest.

After knowing the name, Jiang Feng: ...

For some reason, he kind of wanted to retire.

As long as the money is in place, everything will run quickly. Jiang Feng felt that he only figured out which restaurants were participating the day before, and he hadn't even figured out the information of the opponent's restaurant. In Yonghe Juhan, the recording will start next week.

The final battle is about to kick off.