Life is a Game

Zhang Guanghang didn't say much about Jiang Feng's attempt to borrow Fenyuan to roast the whole sheep. He just silently handed the key to Jiang Feng and looked at him strangely. Perhaps in his opinion, Jiang Feng should be because the results of the recent Taifeng Building competition were really not ideal, and his spirit was not normal.

Even more abnormal than Jiang Feng's behavior was the cameraman.

On a rare rest day, Jiang Feng took a late sleep and rushed to Taifeng Building to ask Zhang Guanghang to borrow the key to Fenyuan at two o'clock in the noon, which was the rest time. At the scene of the key handover, there were three photographers standing at different angles to shoot this scene.

If you know the key, if you don't know it, you may think it is some important handover ceremony.

"Have you decided on the sheep?" Zhang Guanghang asked casually.

"It's fixed. I called the supplier last night and asked him to deliver it to Fenyuan this afternoon. In the morning, I called and told me that it was delivered at about three o'clock. I should go there now." Jiang Feng glanced at the time. .

Zhang Guanghang looked at the three videographers and Jiang Feng, and felt that he should say something in this wonderful atmosphere, even if it was about the awareness of safety and fire prevention.

Zhang Guanghang thought for a while and said, "If you want to roast a whole lamb, I suggest you roast it at the door of the kitchen. The road from one to the other is relatively flat, and it won't burn the grass and flowers on the side. As for the wood, there should be some in the warehouse." , after you cleaned up the warehouse last time, I asked Aunt Chen to clean it up, but only one warehouse was cleared out, and there was another warehouse that was not cleared out. "

After finishing speaking, Zhang Guanghang found that the two camera teachers were still taking pictures of himself, opened his mouth but found that he didn't know what else to say.

"Be careful on the road and pay attention to safety." Zhang Guanghang patted Jiang Feng on the shoulder and left.

Jiang Feng:?

Why did he find the last sentence so strange.

Only Jiang Feng and Wu Minqi participated in the activity of going to Fenyuan to roast whole lamb. As a middle-aged and elderly person who needed to wear reading glasses to watch his mobile phone, Sun Maocai was not interested in such advanced and weird activities as BBQ roasting whole lamb in a courtyard. His hobbies are teahouses and parks. It is said that he didn't sleep too late, so he packed his bags and went to the park for a picnic early in the morning.

As for Sun Jikai, he was almost psychologically disturbed by frying Niuhe every day this Sunday. He slept until twelve o'clock, and it is said that he went to take a nap at one o'clock and didn't even eat.

When Jiang Feng arrived, Wu Minqi had already arrived, and there were two conscientious camera brothers who came with them. As soon as they came to Fenyuan, they took a quick photo of Fenyuan. teacher turned photographer of the wealthy travel class.

Jiang Feng and Wu Minqi went in together to pick up the firewood from the warehouse, and built a temporary fire at the place Zhang Guanghang said. In fact, the place Zhang Guanghang was talking about was the place where Xia Mubing baked apple scones, which was really suitable for BBQ.

Everything is ready, except for the lamb. In order to meet the requirements of the recipe, Jiang Feng specially emphasized that a younger lamb should be ordered, and he also specified that he wanted a goat.

In fact, the most suitable sheep for roasting whole sheep is sheep. Compared with sheep, goats have a much stronger smell. The reason for using young lambs is not only the tenderness of the meat, but also because the smell of young sheep is relatively light. Since Jiang Feng asked for a goat by name, the merchant also specially reminded him that it is best to use sheep to roast a whole lamb, but Jiang Feng insisted on asking for a goat, and the merchant had no choice.

When setting up the fire pit, Wu Minqi was still a little worried. She felt that the camping BBQ was already very strange in the courtyard, and the direction of the BBQ was to roast whole lamb instead of ordinary kebabs. She doesn't know how to roast a whole lamb, she hasn't even eaten a whole lamb, and she doesn't know if Jiang Feng can roast a whole lamb.

"Fengfeng, can you roast a whole lamb?" Wu Minqi was a little worried.

"Yes, Qiqi, don't worry, just wait and eat." Jiang Feng was very confident that Xia Mubing's version of roasted whole lamb was too simple.

"Do we really not need to prepare seasonings and sauces? Are you sure there are all in Fenyuan's kitchen?" Wu Minqi was still worried.

"I'm ready." Jiang Feng took out a small bag of dogwood leaves that he bought in advance from his pocket.

Wu Minqi:?

Just when Wu Minqi wanted to ask what the relationship between Zhuyu leaves and the roasted whole sheep was, the delivery man came. After Jiang Feng answered the phone, he immediately went to the door to pick up the sheep, so Wu Minqi didn't ask the question.

The sheep supplier had already slaughtered the sheep in advance, and the internal organs were also cleaned. Jiang Feng didn't want it, which saved a lot of trouble.

When Jiang Feng went to pick up the sheep, Wu Minqi went back to the kitchen and took a lot of seasonings and spices that she thought should be used. After Jiang Feng carried the sheep to the kitchen door, put it on with a wooden stick, and cut the knife before opening her mouth.

"Fengfeng, can you see if I have enough seasonings?"

Jiang Feng didn't even look at it, and took out a pack of Xia Mubing's leaves of the same style from his pocket. These leaves are hard to find these days, much harder to find than dogwood leaves. Jiang Feng sent a WeChat message in order to find these leaves in a short time I asked Han Guishan for help and asked Han Guishan's assistant to buy it.

"Enough." He mashed the dogwood leaves and leaves, spread them on the sheep's surface, lit the fire, and started roasting.

Wu Minqi:?

Seeing that Jiang Feng was so easy to get married, Wu Minqi started roasting the whole lamb hastily, Wu Minqi was a little confused, and asked in a daze after a while, "Roasting the whole lamb...don't you need cumin?"

"No need." Jiang Feng was very firm.

"No sauce?"

"Need not!"

"You don't want any other spices?"

"don't want."

"Always ask for salt. I didn't bring any salt. I'll go to the kitchen and get some for you."

"You don't need to roast the whole lamb, you don't need salt!" Jiang Feng's words were full of confidence.

D-level Roasted Whole Lamb doesn't need these coquettish girls at all:? ? ?

Wu Minqi began to wonder if her family, Fengfeng, was mentally disturbed because of too much pressure from the competition.

In this way, Jiang Feng slowly roasted the whole lamb without adding anything but the leaves.

The smell of the roasted mutton gradually came out, in addition to the smell of the mutton itself, there was also the smell of the mutton itself.

How should I put it, it's amazing.

When Jiang Feng saw Xia Mubing's roasted whole lamb in his memory before, he felt that the smell was inexplicably magical. It was a smell that made you feel that this roasted whole lamb was a failure, but in the failure, it faintly revealed that it was delicious. With a hint of success, you can tell that this is a raw, wild, roasted whole lamb that has not undergone any processing and gives full play to the original flavor of the ingredients.

Now that he is making it himself, this wonderful feeling is even stronger.

This is a kind of miracle that you know that this roasted whole lamb should be terrible, but you just want to taste it.

The two cameramen also noticed something was wrong.

As videographers of senior food programs, they have seen a lot of food in these years. There was food that looked good but was dark, food that looked ugly but was delicious, and food that looked good but was delicious, but they had never seen such a food.

A food that looks like a failure and doesn't need to be tasted to know it is.

It's not like it's for people to eat.

Not even salt.

The two videographers looked at each other in agreement, until it was time for them to raise their wages and reach the pinnacle of their lives. Two videographers, one zoomed in to shoot the roasted whole lamb, and shot this extremely failed roasted whole lamb at 360 degrees without dead ends. Another close-up shot of Jiang Feng, a 360-degree shot with no dead ends, created this suffocating chef who roasted a whole lamb.

Occasionally, the camera will scan to Wu Minqi, who reveals despair in his bewilderment, panic in his despair, and a little worry in his panic.

No matter what the rest of the people thought, Jiang Feng was concentrating on roasting the whole lamb.

Although this roasted whole lamb does not add any seasoning, and the aroma is not very satisfactory, but the heat is well controlled.

This is the roasted whole lamb roasted by the chefs of the three masters with all their heart.

PlayerUnknown's Battlegrounds Roasted Whole Lamb.

Finally, the sky began to change gradually, and the bonfire became more and more bright against the sky. Jiang Feng's face looked extraordinarily dark and rough under the light and the bonfire. It's time to roast the whole lamb.

【Roasted Whole Lamb Grade D】

A roasted whole lamb that can change the fate of Taifeng Building is ready.

Jiang Feng pressed the lamb with his left hand and took a knife with his right. He carefully sliced ​​two slices from the leg of lamb. He felt that the roasting heat was just right and the taste should be fine.

"Qiqi, try it while it's hot."

It's even harder to eat when it's cold.

Wu Minqi took the mutton, and for some reason felt that her hands were shaking a little.

"Are you sure you don't want to get some seasoning? I remember that mutton can be dipped in seasoning." Wu Minqi felt that the mutton in her hand could be salvaged again.

"No, Qiqi, let me tell you that you have to eat the original flavor of roasted whole lamb, so that it tastes better when roasted." Jiang Feng began to open his eyes and talk nonsense.

Wu Minqi:?

Wu Minqi looked at the smelly mutton in her hand, then at her boyfriend, hesitated and ate it.

Wrap it in one bite.

No smell, full of sheep.

But not as bad as imagined.

Wu Minqi felt that if Jiang Feng was willing to marinate the sheep before roasting to cover up its strong smell, even if it was roasted without salt or any spices, it should be good and have a special flavor.

This is a wild roast whole lamb.

It's just a little too wild, too wild.

At the same time, Jiang Feng also finished eating the piece of meat in his hand, and didn't want to take another bite.

How to put it, D-level dishes are actually not that bad. If you can eat them, they are at least better than pure meat wontons.

"Qiqi, I guess Sun Jikai and Master Sun haven't had dinner yet, so let's take the roasted whole lamb home for them to eat," Jiang Feng suggested.

"Okay, let's go back now. In case it gets cold later, it won't taste good. You can deal with the sheep, and I'll clean up the wood." Wu Minqi agreed.

The two once again divided the labor, one cut the sheep, the other cleared the field, and within five minutes, Fenyuan was restored to its original state, but the smell in the yard was still lingering in place and refused to dissipate for a long time.

I just don't know if Zhang Guanghang will have a chance to smell this unique smell when he comes home from get off work at night.

If he could smell this smell, he probably would never lend Fenyuan to Jiang Feng again in his life.

After packing up their things, Jiang Feng and Wu Minqi took a taxi home. They took taxis separately because of the videographer. The driver saw Jiang Feng was followed by a videographer and asked Jiang Feng curiously if he was recording a variety show.

Jiang Feng told the driver master that he was making a documentary.

Driver master: ...

"Food documentaries, what you found in this restaurant is really bad. This whole lamb roast is full of smell, how can you eat it?"

Jiang Feng: ...

The cameraman recorded this scene very conscientiously.

After returning home, Jiang Feng divided the sheep, Wu Minqi went to give it to Sun Maocai, and he went to give it to Sun Jikai. Before delivering the sheep, Jiang Feng told Wu Minqi to watch Sun Mao with his own eyes before eating it, and one bite was enough.

Wu Minqi suspected that Sun Maocai had offended Jiang Feng during this period, and Jiang Feng deliberately retaliated.

Of course, Jiang Feng didn't know what Wu Minqi was thinking, and happily walked to Sun Jikai's house with a plate of roasted whole lamb.

When I got out of the elevator, there was a smell of sheep in the elevator.

Sun Jikai was still in his pajamas when he opened the door, and he looked quite energetic. Obviously, he didn't go out today and had a good night's sleep.

"Have you eaten?" Jiang Feng walked in.

"No." Sun Jikai stared at the plate in Jiang Feng's hand, "I just ordered takeaway, what's on your plate, roast lamb?"

"Roast whole lamb, didn't I tell you last night, Qiqi and I went to Fenyuan to roast whole lamb this afternoon, you said you were going to bed so you didn't go, it doesn't matter if you don't go, I brought you some , it's still warm, eat it while it's hot." Jiang Feng was very enthusiastic.

Sun Jikai had never eaten roasted whole lamb, nor had he seen the whole process of Jiang Feng roasting whole lamb, but he just felt that the mutton in front of him was really not good, and the taste was a bit too strong.

"Is the sheep you used bad? The smell is too strong." Sun Jikai didn't eat for a day, and he didn't want to eat this kind of food that looked suffocating.

"No, the roasted whole lamb needs to be eaten in its original flavor. The original flavor is delicious. Try it quickly. It won't taste good when it's cold." Jiang Feng expressed sincerity.

Sun Jikai was dubious, wiped his hands, picked up a lamb chop and took a bite.

Sluggish on the spot.

If Jiang Feng hadn't been his boss, he would have vomited the meat now.

Sun Jikai swallowed the mutton with difficulty, with unconcealable sadness on his face: "Did you roast this?"

"Yeah, today is the first time I've roasted a whole lamb, how's it going?" Jiang Feng's expression at this time was like every damn black-hearted boss who sincerely asks employees if they think working overtime is good or not.

Sun Jikai: ...

"It's good to be able to bake like this for the first time." Sun Jikai said, "It would be great if we could add some seasonings."

Sun Jikai sighed silently in his heart.

Hey, being a social animal is so hard.

Wait, isn't he the rich second generation? In terms of assets, he is richer than Jiang Feng. Why should he be Jiang Feng's social animal?

Sun Jikai fell into deep thought.

Jiang Feng thought that Sun Jikai was hurt by the unpalatable mutton just now, so he said tactfully: "Old Sun, if you don't like mutton, you can go away and have a good rest. Let's go to the snack street early tomorrow morning."

"oh."