Life is a Game

There are still the same staff in the cafe, and there are a lot less staff. It is estimated that they took other contestants to visit the restaurant.

Seeing that Jiang Feng and the others had finished watching, the person in charge went up to say hello enthusiastically, and asked someone to bring them four cups of coffee. Such a warm attitude made Jiang Feng and the others feel a little flattered, and also a little inexplicable.

Those who knew it were the last ones, but those who didn't know thought that the one who was always responsible for welcoming them was the first one.

The coffee was a little hot, Jiang Feng just held it in his hand symbolically and didn't drink it, but Sun Jikai took a few sips instead.

"Why do I feel that their attitude is not quite right?" Sun Jikai said.

"I think so too. I feel that our attitude has been a little weird since we came in this morning." Wu Minqi nodded in agreement.

Just when Jiang Feng and Sun Maocai were about to join the discussion and have an in-depth discussion on the wonderful attitude of the chief executive, the door opened.

Chef Arnold walked in with the non-existing bgm of the superstar in troubled times.

He is majestic and majestic, like a gangster and Italian godfather, which makes the staff behind and the chef of the top-floor restaurant look like his thug brother.

Chef Arnold saw Jiang Feng.

Jiang Feng was also looking at him.

eye contact.

Chef Arnold showed a very contemptuous, but somewhat complacent, and even a little proud expression.

Jiang Feng read from his eyes that he didn't hurry up and thank me.

Jiang Feng:?

Just as Chef A Nuo was about to walk towards Jiang Feng, the person in charge jumped out from nowhere, started talking to Chef A Nuo enthusiastically, and asked someone to deliver a cup of hot bitter coffee without sugar.

The communication between the two was strangled in the cradle.

Soon, contestants from other restaurants also returned to the coffee shop one after another, and the latest group arrived at 9:50, so they could start choosing restaurants in advance.

In fact, many of the chefs present were Jiang Feng's old acquaintances. Needless to say, the four chefs in Yongheju were as familiar as colleagues. As soon as they came in, they warmly greeted Jiang Feng and started talking about homework. They also asked Jiang Feng where he was recently. Those who didn't know what dishes to practice thought Jiang Feng and them were in a group.

Jiang Feng, the chef of Babaozhai, also recognized half of them, Tong Deyan and Zheng Siyuan.

Huaiyang Tower was led by Pei Shenghua. Although Jiang Feng and Wu Minqi's confession and love were spontaneous, in the eyes of Pei Shenghua, who needed to rush for performance, this order was also his performance. As long as he saw Jiang Feng and Wu Minqi in the same frame, he couldn't help being satisfied. He had been staring at the two since he came in, and nodded from time to time, making Jiang Feng and Wu Minqi's backs tingle.

Another old acquaintance was a little surprised, but it was expected - Gu Li was one of the contestants in Yongheju.

Gu Li has shown to the culinary art world that he is not a mediocre talent who can only work hard since the Haowei Cooking Competition. He is just a slow-moving and slow-moving chef. Ren Du's second pulse. Although he didn't make great progress in his culinary skills like the hero Shuangwen, his unremitting efforts over the years have finally paid off, and he is now a well-known white case chef in Yongheju.

Coulee has the experience of participating in competitions and winning championships, and his strength is acceptable. It is normal for him to represent Yongheju in the competition.

Seeing that all the contestants had arrived, the organizer reiterated the rules of this test for convenience, and did not say too much nonsense. The program groups that do not have an entire reality show like to make twists and turns, straight to the point, let Everyone began to choose a store.

Since the selection order is determined according to the ranking of points, although the program team will not announce the points of each restaurant to everyone, the ranking can be seen. As everyone expected, Yongheju ranked first. As a restaurant that focuses on white cases, they really have an advantage in this kind of traffic.

Yongheju chose the pastry shop among the four shops that Jiang Feng and others rated as the best business, and left after the selection, clean and tidy.

Yongheju took the lead, and the rest of the contestants followed suit. They didn't talk too much, they left after the selection, and raced against time.

The restaurant on the top floor ranked second, and as expected, they chose the dessert shop tailored for them.

Babaozhai was somewhat unexpectedly ranked third, and what was even more surprising was that they actually chose the fried skewer shop that Sun Jikai liked.

A team with top white chefs and top red chefs chose a fried skewer restaurant, which really confused the contestants who knew them well.

Huaiyang Building ranked fourth, and I chose a milk tea shop with no technical content but no worries about business.

Yongheju ranked fifth and chose the bakery.

The Huaiyang Building, which had no sense of existence, ranked sixth, and chose away the rice roll shop that Sun Maocai was looking for. Jiang Feng guessed that one of the four chefs could make rice rolls and was good at cooking porridge.

It may also be because he was ranked sixth and didn't have expectations for promotion, so he simply chose a random one.

The sausage noodle shop that Sun Maocai liked was chosen, so Taifenglou could only choose the super porridge shop that Jiang Feng liked.

After the store is selected, all the original staff of the store will be withdrawn, leaving only the contestants. In order not to affect the real results, the photography brother is off today, and there is no photographer to follow. Correspondingly, countless cameras have been installed in every store and its surroundings, especially porridge shops.

When he came to the porridge shop, Jiang Feng felt inexplicably like when he was back in university A.

It seems that this is not a porridge shop in the snack street, but a healthy stir-fry restaurant at the back door of A University.

"Jiang Feng, are you in time for lunch now?" Sun Maocai glanced at his watch.

"Catch up. The porridge is cooked very quickly. You don't need to spend a few hours cooking it slowly. I think it will be ready by eleven o'clock." Jiang Feng said, looking up at the menu on the wall, "We still have simple cold dishes They are sold as usual. Do we need to put a note on these stewed vegetables and stop selling them? We don’t have time to stew them. It’s no problem to cook these kinds of porridge all at once. Dry fried Niuhe fried rice is for Laosun and Qiqi, Sun Master, you are in charge of dim sum."

Sun Maocai and Sun Jikai nodded to indicate that there was no problem.

"We can sell ice powder and jelly powder. The jelly powder can be made in time. By the way, are there any ingredients for making ice powder and jelly here?" Wu Minqi asked.

"I asked the staff just now. If you don't have any ingredients, you can call them to ask for them." Jiang Feng said, walking into the kitchen on the first floor.

The kitchen of this porridge shop is still a transparent glass structure, so you can clearly see the environment inside and the status of the chefs. The kitchen is very clean. If you don't look at it from the perspective of booming business, this porridge shop is actually quite OK.

The vegetables in the kitchen are all washed, and the meat is also fresh, which needs to be processed and handled by the chef himself. Sun Maocai was in charge of dim sum and had a lot of work. Sun Jikai helped him handle some of the ingredients, while Jiang Feng and Wu Minqi each handled their own ingredients.

Each of the four has a division of labor, and each has a job to do. If a customer walks in and sees the scene in the kitchen through the glass window, he will definitely feel that this is a very professional and rigorous porridge shop.

Just no waiters.

Soon, after processing more than a dozen ingredients needed for porridge, and adding water to the pot to cook the ingredients, Jiang Feng, who was at leisure, discovered the problem.

It is normal for other restaurants to have no waiters. They either cannot dine-in at all, or there are not many tables in the store and no waiters are needed.

But theirs is a two-story porridge shop.

It's too weird not to have a waiter, and they do need a waiter to clear the plates.

Jiang Feng immediately called the program team to tell them about this matter. The program team said that their attitude was very good. It was their fault or their negligence, and immediately sent two unprofessional staff to act as waiters.

One of them is the young lady who led them to look at the store.

The face of the young lady who was temporarily arrested to work overtime was full of joy.

At 11:10, all the porridge has been cooked, all the ingredients have been processed, the first batch of dim sum has been steamed, and the porridge shop is ready for business.

Just wait for customers to come to your door.

It's a pity that there may be several Somali trenches between the six words "waiting for customers to come to your door".

It wasn't until twelve o'clock that there were only two tables of guests in the store, a total of three people.

The guests at these two tables were not all here for dinner. One of the couples was obviously tired from shopping, and wanted to find a place where they could sit and enjoy the cool. something to eat.

Due to the lack of preparation time, the sour plum soup is not freshly boiled, but an assembly line product made from cheap sour plum powder. Just two cups of sour plum soup cannot attract this couple.

The other person who came to eat was an old man, obviously a resident nearby, who seemed to be a regular customer, and ordered a cage of shrimp dumplings and a vegetable porridge. After eating, the uncle enthusiastically praised the chef's skills today to the waiter. The shrimp dumplings and vegetable porridge tasted very good, and said that he would bring his wife to eat together in the evening.

When Jiang Feng heard these words, he even regretted that the uncle could only have one wife.

After twelve o'clock, the number of customers and takeaway orders began to increase, but not many of the first floor was full, let alone the second floor. Although every customer’s reaction and evaluation after eating is very good, and some even take away something after eating, but the base is too small, even if it is packaged, it is a drop in the bucket.

If the test was not twelve hours, but three or four days, Jiang Feng was confident that in the next two or three days, the porridge shop would be full of businessmen like clouds.

Unfortunately, only twelve hours.

At 1:23 p.m., the porridge shop ushered in Han Guishan's family.

There were no customers in the porridge shop at this time, and Jiang Feng and the others started discussing in the lobby whether they should put up a poster to attract customers outside.

Just as the four of them were researching what fonts should be used on the poster, and Jiang Feng was hesitating whether to avoid the cameras of the program group and find a chance to take out the promotional sign from the props bar, Han Guishan skewered with his left hand and the shortbread with his right hand So walked in.

Wang Jing held half a piece of sweet-scented osmanthus cake in one hand, and held Han Youxin in the other hand. Han Youxin was raising his head and yelling loudly that he wanted to eat sugar man instead of porridge and steamed stuffed bun.

"What kind of sugar do you eat? You really don't know how to eat. I'll tell you that porridge and steamed buns are delicious. The porridge and steamed stuffed buns in this restaurant are all made by your elder brother Jiang Feng. The vegetable dumplings made by your elder brother Jiang Feng are so delicious! "Han Guishan said.

Han Youxin didn't even want to eat it.

The family of three was still outside the store. Jiang Feng could hear their conversation. Just as he was about to get up, Han Guishan came in, and was stunned as soon as he entered.

Han Guishan obviously didn't expect that Jiang Feng's group's performance was so poor.

From Han Guishan's reaction, Jiang Feng and the others could also see that the performance of their group might not be so bad.

Soon Han Guishan adjusted his expression and mentality. After all, he is both a boss and an investor, so he knew exactly what he was doing here this time.

The family of three found a table by the window and sat down. Han Guishan glanced at the menu on the wall and said loudly: "One basket of siew mai, two baskets of shrimp dumplings, two pork buns, one bowl of wonton noodles, and another serving of cucumber and pho. A serving of chicken feet."

After finishing speaking, Han Guishan turned his head and asked his wife and children, "What do you want to eat?"

Everyone: ...

Sun Jikai couldn't hold back for a while, and sighed in a low voice: "Boss Han has such an appetite, it's a pity not to do food and broadcasting."