Life is a Game

Chapter 798: The Guests Like This

With the lessons learned from the table next door, Chen Qi and Yufang were nervous when faced with the newly served pure meat wontons.

Tension, fear, and even a little anticipation.

Yufang dared not stretch out her hand.

"Why don't we...don't eat it, anyway, it's only five yuan a piece, and it's a waste if you waste it." Chen Qi suggested that she came to Dinghu Shangsu today, not to kill her.

"No." Yufang was anxious at the time, "How can you not eat the ones that cost you money? Of course, you can eat five yuan a piece, and Haagen-Dazs is not as expensive as that!"

Yufang, who has always been diligent and thrifty in managing the house, saved every penny, immediately picked up the small bowl, and took a sip of wonton soup as if she was dying.

Eh.

Yufang was stunned.

It's hard to eat, but... I don't want to cry.

Yufang took another sip of the wonton soup, um, it was really bad.

It is salty, and there is no other taste except salty. It feels like a bowl of flour water with salt, and even has a little meaty smell when drinking. Probably the pot water is worse than it, and it depends on what the situation is before the pot water.

"How...how?" Chen Qi hesitated seeing that everything was normal in Yufang.

Yufang smacked her mouth, although she was reminiscing about the unpalatable wonton soup just now: "It's quite unpalatable, but it doesn't feel that exaggerated, I can eat it."

Then Yufang scooped up the wontons with a spoon and wrapped them in one bite.

With wontons in her mouth, Yufang said to Chen Qi vaguely, "It's really quite unpalatable."

Chen Qi:?

Why do I feel that you are a little lucky.

Chen Qi feels that Yufang is not normal now.

On the other side, the videographer who decided to seize the opportunity of this promotion and salary increase to reach the pinnacle of life is still following the table next door respectfully. The buff effect of pure meat wontons is generally not very long, usually between a few minutes and more than ten minutes. Normally, it takes about seven or eight minutes to cry. At this time, the crying of the four people at the next table has gradually subsided. Two waves of wontons are also served.

The little brother who has already got the inspiration, very generously gave up the six wontons that belonged to him to his side. He is doubting his life, thinking, am I really unworthy? Why am I uninspired? How many times has it happened, my hand speed is so fast, why do they all have ordering brothers who are entangled in pain and suffering that I don't have.

"Senior brother, come and eat my six portions of wontons, I'll give you all of them."

The brother was very moved, picked up a bowl of wontons, and swallowed all the soup and wontons.

Everyone is ready, and the cameraman has started to draw and write.

no tears.

Brother did not cry.

Even he himself was confused.

The senior brother ate six bowls in unbelief, but there was still no response.

Everyone at the same table was shocked.

"Brother, you..."

Suddenly, the senior brother stood up excitedly: "I found it, I found it."

"I feel it, I know what I'm going to paint!"

"I love Master Jiang!!!"

After finishing speaking, the senior brother ran away excitedly, yes, he just ran away. Without looking back, he just ran away and walked away without closing the account.

Cameraman:?

translate:? ?

The person at the same table:? ? ?

The cameraman felt that this section could be dug deeper, after all, what the idiot director wanted was to capture rich emotions, great joy or great sorrow, the more exaggerated the better. Before, he always thought that he could only photograph Dabei, but now he can also photograph Daxi. It turns out that there are really diners in this world who suddenly jumped up and shouted "I love chefs" while eating.

The cameraman turned his head and asked the translator in a low voice, and the translator asked the person at the same table: "What happened to him just now?"

The little brother who generously gave up the wontons recovered from the shock and smiled at the camera, in stark contrast to the extremely distorted expression before.

"My brother has been preparing for the works for the past few months. After drawing a lot, he feels that something is wrong. He just feels that something is missing. He may be a little too happy to finally get the inspiration. Now he should go back to the studio to paint."

The interpreter asked curiously: "What are the themes of his works?"

"Melancholy."

...

There is no doubt that Jiang Feng's unlimited sales of pure meat wontons have achieved great success. In just one noon, 319 copies were sold, and 147 positive reviews and 78 negative reviews were received, which directly refreshed 7 restaurants in a single day. The highest record of bad reviews received.

It is very easy for Taifeng Restaurant to give positive and negative reviews because of the flat-panel ordering. Many diners will habitually order positive reviews after eating. Since it is ordered by portion, as long as the customer wants to order six pure meat wontons, he can give six bad reviews.

It’s an extreme case like the guy who ordered the food just right to eat the oolong inspiration. Most of the diners finished eating——

Um?

Not bad enough!

This is not the wonton I want!

It's too much, the price is five times more expensive, but it's not as bad as before, bad review!

After the noon business ended, Jiang Feng carefully checked every negative review, some simply clicked a negative review, and some gave relevant comments. When Jiang Feng was reading the bad reviews, there were three camera teachers around him taking pictures of him. They were all professional photographers who knew what to shoot and what not to shoot.

Wu Minqi, Sun Jikai and Sun Maocai sat at the same table with Jiang Feng to help him research products.

It sold 319 copies in one noon. Although it received 78 negative reviews and deducted a lot of points, it also received 147 positive reviews correspondingly, which is very impressive. If Jiang Feng can make persistent efforts, create greater glories, and try to save these customers who gave bad reviews and turn them into good reviews, this week Taifeng Building may hope to battle with Zhiweiju to see who is the champion of the week.

The 147 good reviews indicate that some loyal customers of pure meat wontons have given encouraging praise to such a pure meat wonton, which has increased five times in price, but is not so bad.

As long as Jiang Feng can restore these customers who gave bad reviews, Taifeng Building has a good chance of winning the first place.

The main reason is that he is afraid that more people will give bad reviews at night. Generally, there will be many more guests at night than at noon, because the business hours at night are longer. If there are 147 negative reviews and 78 positive reviews in the evening, Taifeng Building will say goodbye to this week's points.

The negative reviews of Pure Meat Wonton show serious polarization.

Some of the guest's comments are comments that normal people should give, and the content is very simple.

It's too bad! ! !

The other part of the comments is the pursuit of art at first glance, and the comments given by the artists.

Not bad enough.

Not the original taste, bad review.

It didn't bring me to tears, it's not the pure meat wonton I was looking for.

There were also some comments that made Jiang Feng puzzled, such as Yufang's.

The cameraman in the store is scary, and the customers are scary too.

Jiang Feng:?

Not only Jiang Feng, but the other three were also a little confused about this comment.

"Could it be that we didn't communicate well during lunch today? In fact, the guests at that table didn't want to be photographed, but they ordered wontons. The camera teacher thought they could take pictures, and made them unhappy so he gave him a bad review." Wu Minqi boldly guessed.

"It's possible." Sun Jikai nodded, "If it's an older guest, they really care about these things, and there are some guests who pay more attention to privacy. I'll talk to the camera teacher later and ask them to pay attention. Make sure to communicate well before shooting.”

Everyone resolutely blamed this bad review on the camera teacher.

Faced with such polarized bad reviews, Jiang Feng didn't know whether to make the wontons tastier or worse.

You will be scolded for being unpalatable, but you will also be scolded for being unpalatable. It is really difficult to be a chef now.

The heart of the guest is the needle of the seabed.

Sun Maocai read all the comments, and had a general idea in his heart, and said to Jiang Feng, "Jiang Feng, when you cook wontons tonight, cook them longer, and the taste will become worse."

"After all, the audience of pure meat wonton is different from other dishes, so don't pursue the taste. Since customers think it's not bad enough, let's make it more bad. If other customers accidentally order it and give a bad review There is no other way, after all, it is quite normal for this dish to have bad reviews."

Jiang Feng understood the truth, but he was really embarrassed.

"Master Sun really can't cook it any longer. If it cooks a little longer, it will turn into minced meat noodle soup." Jiang Feng has worked very hard to make the pure meat wonton the one that the guests like. It has achieved the maximum unpalatable taste, and if you want to be unpalatable, you can only use spoiled meat to eat the guests into the hospital.

"It's okay, the guest is fine with this."

Jiang Feng:?

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