Life is a Game

When Chef Arnold drank the third bowl like a child who hasn’t eaten for three days, everyone reacted. To be precise, they finally realized that everyone is equal. Why do you drink so much? I have never tasted it.

Pei Shenghua put down the shark's fin in the bowl, Master Xu swallowed the duck meat in his mouth, and ran towards Taifeng Building's cooking counter like stepping on a hot wheel. Han Guishan, who was far away, also realized that this was the time to show off his patronage father's privileges, so he disguised himself as a contestant and walked quickly towards the Taifeng Building cooking station.

The scene was once very chaotic.

The big cameraman wants to go on strike.

Jiang Feng, who came to his senses, took advantage of his geographical advantage to quickly scoop up two bowls of porridge, one for Wu Minqi and one for himself, and resolutely withdrew from the battlefield and left the field to others.

"Pei Shenghua, it's enough to fill up half a bowl. Don't overdo it. You just ate so much. Why did you fill it up?" This is the voice of Master Xu.

"I'm young, I can eat!" This is Pei Shenghua shouting.

"Leave some for me!" This was Han Guishan's helplessness.

"Old Han, serve me a bowl!" This was Xu Cheng's plan.

"Father, I want porridge too!" This was Han Youxin's longing.

The scene was so chaotic that the videographers present didn’t know whether to seize the opportunity of promotion and salary increase to record these precious shots and materials, or to let the damn money go away according to the most primitive desire in their hearts for delicious food.

You damn dollars, go away, I'm going on strike to eat porridge!

Of course, in the end all the photographers still chose to be dedicated, because they couldn't get it even if they went.

Sun Maocai couldn't grab it.

Roland, who has been helping Chef Arnold, said that if he wasn't really short of money, he would have jumped from the restaurant on the top floor to Taifeng Building to help Jiang Feng. Who should he help?

Pei Shenghua also said that if he was not a shareholder of Huaiyang Building, he would definitely quit and go to Taifeng Building.

Wait, why can't he change jobs if he is a shareholder?

After careful consideration, Pei Shenghua felt that it was a bit rash to change jobs for a bowl of porridge, so he gave up this ridiculous idea. The owner of Huaiyanglou didn't know that he almost lost his chef and shareholder because of a bowl of porridge.

It can be said that this extraordinary pot of preserved egg and lean pork porridge eclipsed all the delicacies on the field.

The three sets of ducks who have only two legs but are called four-legged are crying.

Crying.

Jiang Feng used a medium-sized casserole to cook porridge this time, not an extra-large one, and the capacity was limited, which resulted in not every chef on the field getting the porridge.

What I drank was just a small bowl, but after a taste, there was no room for aftertaste. It was even worse if I didn’t drink it. They didn’t even have a chance to recollect.

The porridge is finished.

Sanity has also returned.

Everyone seemed to have nothing happened. They should eat and comment on the food, but the food they ate afterwards seemed a bit dull.

Wensi tofu is not as good as a bowl of preserved egg and lean meat porridge. What do you call it?

Everyone quickly gave the rankings and submitted the form to the program group. While the program group was counting and making the overall ranking, everyone began to communicate with each other. Those who didn't try the dishes also took advantage of this opportunity to taste the dishes they wanted to try, just like a large-scale culinary exchange meeting.

Xu Cheng, Peng Changping, and Han Guishan's family, who came to eat, also joined the food tasting team at this time. Among them, only Peng Changping came to comment on the dishes. He tasted all the dishes that were still edible, and then gave relatively pertinent opinions, so that everyone could experience the treatment of the finals and semi-finals.

Only in the finals and semi-finals, Peng Changping is the judge, who will taste and comment on each dish.

Everyone was moving, except Chef Arnold, who had been standing in front of the cooking counter of Taifeng Building with his bowl in his hands since he finished his third bowl of porridge, staring at the porridge casserole in thought. Thought he was trying to lick it.

Chef A Nuo was thinking about what Jiang Feng couldn't tell, and he didn't really care. He was concerned about the taste of the three sets of duck and crab roe shark's fin. Like other chefs who didn't participate in the tasting, he rushed to Yongheju's cooking table to eat crab roe shark fin .

It may be because Jiang Feng used a bowl of preserved egg and lean meat porridge to reshape the cognition of all the chefs present on porridge. Everyone respects Jiang Feng very much at this moment, regardless of their seniority and age.

Jiang Feng wanted to eat crab roe and shark's fin, and other people who also wanted to try crab roe and shark's fin were waiting by the side until Jiang Feng finished tasting it.

I am afraid that even Chef Arnold does not have this kind of noodles, and perhaps only Peng Changping can have this kind of noodles in the culinary world today.

Jiang Feng successfully tasted the three sets of duck and crab roe and shark's fin that he wanted to eat.

To be honest, he was a little disappointed.

The three sets of duck and crab roe and shark's fin he ate were not as good as the preserved egg and lean pork porridge he cooked today.

But it is understandable to think about it carefully. There are obvious defects and mistakes in the three sets of duck and crab roe and shark fin. Due to Pei Shenghua's judgment of his own strength, the three sets of ducks made up a knife when setting the ducks, which resulted in certain flaws in the final flavor locking. The juice and taste were not fully preserved during cooking, and the final taste must be a fly in the ointment. of.

The disadvantages of crab roe and shark's fin are even more obvious. The time is too short and the shark's fin is not completely soaked.

Take Yongheju's most famous and stunning yellow braised shark's fin as an example. In theory, if you want to make a truly perfect yellow braised shark's fin, the shark's fin needs to be soaked seven days in advance. Peng Changping has the ability to use shark fins that have not been soaked for a long time to make amazing fish dishes, but Master Xu is obviously not at this level.

It can only be said that he tried his best and made the best crab roe and shark fin that he could make in such a short period of time.

Neither dish was rated S+.

Maybe the preserved egg and lean meat porridge of the same level will be slightly inferior, after all, it suffers from raw materials. But in the case of level suppression, the deliciousness of preserved egg and lean meat porridge will be infinitely enhanced. Such a rare and difficult dish is not as good as a preserved egg and lean meat porridge. Professional food critics are biased when they comment Preserved egg and lean meat porridge.

Jiang Feng felt that among these dishes, apart from the preserved egg and lean meat porridge, the only one that might have reached the S+ level was Chef Arnold's beef tower. It's a pity that the portion of the dish was too small for him to eat.

But no matter how delicious the beef tower made by Chef Arnold today, it cannot cover up the elegance of preserved egg and lean pork porridge, nor can it surpass it.

It's amazing.

Jiang Feng's preserved egg and lean meat porridge was really amazing.

If it is not the first time for everyone to eat this level of porridge, it may not be so exaggerated, but it is the unprecedented first time that the delicious taste of preserved egg and lean meat porridge is infinitely elevated.

After tasting three sets of duck and crab roe and shark's fin, Jiang Feng searched around and finally chose the firewood duck that he had never eaten before. When Jiang Feng walked up to Chaiba's duck, Han Guishan was also eating with a plate in front of Chaiba's duck. Seeing Jiang Feng coming, he moved a place for him and left two pieces of meat.

Jiang Feng thanked him and picked up a piece of duck meat.

"Ding, get [Han Guishan's memory]."

Almost at the same time as Jiang Feng was clamping the meat, the game's notification sounded in his mind.

Jiang Feng looked at the duck meat that was being held by the chopsticks. Han Guishan's chopsticks had also touched a piece of meat just now. It was duck leg meat, originally Han Guishan's favorite, but he moved the chopsticks away when Jiang Feng came over and gave it to him.

That's okay too? !

Jiang Feng glanced at Han Guishan, Han Guishan was concentrating on eating, obviously really hungry.

Really have your boss Han!

Don't forget to send memories after eating!

Jiang Feng silently praised Han Guishan in his heart.

Just when everyone was communicating and tasting the dishes, the test ranking came out.

There is no doubt that Taifeng Building is the first, and the restaurant on the top floor is second. According to the data released by the program group, even Chef Arnold also voted for Taifeng Building.

It can be said that Taifeng Building deserves the first place in the points competition, and it is confident and confident.

Just when the program team announced that Taifeng Building was the first place in this test, the audience erupted into unprecedented thunderous applause.

This is the first time everyone applauds, but it is not the first time to gather together for a test.

Taifeng Building was also number one in the snack street test before, and also won the first place with a big score advantage, but no one applauded. Because at that time, everyone didn't think that Taifeng Building won the first place entirely by strength, and there was a certain element of luck in it.

And this time the number one is entirely strength.

Jiang Feng's strength.

Jiang Feng carried the audience.

Everyone was convinced to lose.

The applause, which lasted for nearly three minutes, brought a successful conclusion to the one-month points race.

The promotion of Taifeng Building and Rooftop Restaurant will compete for the championship with the two restaurants that advanced in the US division. The other five restaurants came to make a soy sauce, especially the few restaurants not in Beiping came all the way to make a soy sauce.

But everyone is happy.

They lost, and they lost convincingly.

Together, they witnessed the rise of a true Chinese food master who will never lose to Peng Changping in the future.

Maybe it was because of the atmosphere. When the applause ended, a soy sauce chef from Chengji Restaurant, who had been making soy sauce without any sense of presence, suddenly shouted.

"Taifeng Tower won the first place in the points competition, shouldn't we invite chefs who have not advanced to have a meal!"

As soon as this remark came out, everyone became energetic and echoed one after another.

"Yes, yes, this is the first treat!"

"We have come all the way here, wouldn't it be a great loss if we didn't get promoted and didn't get a meal!"

"A treat, a treat must be given."

It stands to reason that Sun Mao is the head chef of Taifeng Building, and Jiang Feng is just the young owner and behind-the-scenes boss. At this time, Sun Maocai should come forward to respond, and Jiang Feng has no relevant experience.

But Sun Maocai didn't know the reason. It might be the grief and indignation that the chef of Taifeng Building didn't get the preserved egg and lean meat porridge. He kept smiling and watching Jiang Feng waiting for him to speak.

Jiang Feng could only drive the ducks to the shelves and said helplessly: "Of course I have to, but I don't know what everyone wants to eat."

"Preserved egg and lean pork porridge!"

"You did it!"

Come on, it's because the bowl of porridge just now wasn't enough.

"Certain egg and lean meat porridge is of course no problem, but it's six o'clock now, and we haven't eaten much all day. It takes time to cook the porridge. It is estimated that it will be nine or ten o'clock in the evening when the porridge is cooked. We can't be so hungry, or else Let's eat some other porridge first, let's eat some porridge tomorrow, so that everyone can have a good time." Jiang Feng suggested.

Jiang Feng was right, but everyone was aroused by the preserved egg and lean meat porridge. Now they want to eat preserved egg and lean meat porridge if they don't want to eat anything. Even if they are hungry, they still have to wait for the preserved egg and lean meat porridge.

Everyone disagreed, and Jiang Feng had no choice but to cook the porridge on the spot, and was still being watched by a group of people.

Jiang Feng used all the stoves on the seven cooking stations at the scene to cook more than a dozen pots of porridge in one go, all of which were preserved egg and lean meat porridge. It was not enough to use all the large casserole pots prepared by the program group, so Han Guishan called someone to go to the nearest shopping mall to buy two more large casserole pots and send them over.

It must be a large size, and everyone who is a medium size will not do it.

The camera teacher was the first to quit.

That night, everyone, including the staff of the program group, the people who came to eat, the contestants and the cameraman, all had a good time drinking preserved egg and lean meat porridge.

Drink until you are full, drink until you are satisfied.

Swimming in preserved egg and lean pork porridge until night dreaming!

That night, all the contestants unanimously posted a similar circle of friends.

A pot of preserved egg and lean meat porridge.

The configuration is an emoticon or text such as a thumb.

Later, these circles of friends were screenshotted by the program group, and they were stuffed at the end of the film as easter eggs when it was broadcast.

After this episode was broadcast, the preserved egg and lean meat porridge in major porridge shops across the country were almost out of stock. Jiang Feng single-handedly boosted the national GDP of preserved egg and lean meat porridge.

Since then, Taifeng Building has opened a new era of porridge reservations, where reservations are required for preserved egg and lean meat porridge.

Of course, this is all for later.

After the points match, Jiang Feng began to retreat.

Study Jiang's ginseng soup.