Life is a Game
Extra Story 4: Sun Family Father and Son (End)
Sun Jikai and Sun Changning walked away briskly, leaving Jiang Feng, who wanted a lot of melons, tangled and anxious.
It doesn't matter if you eat melons or not, the main thing is to care about the employees. If Sun Jikai and Sun Changning get into a fight, he has to watch from the sidelines.
With the thought of caring about the employees, Jiang Feng silently moved towards Sun Jikai and Sun Changning, moving to a distance where he could hear their conversation clearly but not very close, took out his mobile phone and pretended to be playing with it , actually prick up your ears and listen carefully.
It's a bit immoral to listen to people talking.
But Sun Jikai and Sun Changning didn't actually say something shameful, so they didn't find a small private room to talk with each other.
Even though the topic they were talking about sounded exciting to Jiang Feng.
"Hate me?" Sun Changning was shocked when he opened his mouth.
Sun Jikai was so choked that he couldn't speak. He didn't expect his second uncle to speak so directly since he took power. He remembered that Sun Changning used to speak very tactfully.
"A little bit." Sun Jikai was also very direct.
The two families have already torn their skins to a certain level, but they have broken their bones and tendons. They are in a very delicate relationship. It is good to speak frankly.
Sun Changning smiled: "Normal, it's normal for you and your father to hate me."
Sun Jikai:?
"Hate your mother?"
"Hate." The answer was much clearer this time.
"Do you want to see her again?"
"We no longer have any relationship with her, both nominally and legally." Sun Jikai said.
As for morality, he doesn't care.
"I watched the live game. You performed very well, and your cooking skills are much better than when you were a child." Sun Changning spoke so far that Sun Jikai couldn't react, nor did Jiang Feng, who was eating melons next to him.
It's all about where, I thought about it and said it.
"Perhaps." Sun Jikai lowered his head, thought for a while, and said, "I also read the news about Jubao Building."
Although a little unconvinced and aggrieved, Sun Jikai swallowed, took a long breath and exhaled again, and said slowly: "Jubao Building is developing very well under your hands."
Sun Changning is not only excellent in fighting for family property, but also decisive in the market. Relying on his absolute control, strong voice and contacts accumulated over the years, he quickly realized the transformation of Jubaolou from a restaurant to a hotel.
Although the head chef of Jubao Building has moved to Taifeng Building, the remaining chefs are enough to form the Chinese food department of a high-end hotel. Sun Changning hired several well-known western chefs from the Hong Kong City at a high price to set up the Western Food Department. The catering department of the high-end hotel, Jubaolou has successfully completed the transformation in just a few months, and the business is booming.
Even if Sun Jikai didn't want to admit it, judging from the current situation, it is indeed better for Jubaolou to develop in Sun Changning's hands than in his hands.
Although the price of development is to lose the most original roots of Jubaolou.
"I'm going to change the name of the hotel." Sun Changning said, "The name Jubaolou is suitable for a restaurant, but it's too abrupt for a hotel."
Sun Jikai instantly raised his head and stared at Sun Changning with a look of disbelief. His first reaction when he heard this was more anger than surprise.
"How could you—" Sun Jikai almost couldn't control his voice, and was interrupted by Sun Changning before he could finish speaking.
"Listen to what I have to say, I thought you would improve your temper after a year in Peking, but I didn't expect you to be as irritable as before, and when you get excited, you look happy. Your temper is not suitable for management, just like grandpa. .”
Sun Jikai didn't understand how Sun Changning dared to mention his grandfather after he said such a thing. The transformation of the restaurant into a hotel was already difficult for him to accept. Now he didn't even want the name. He was simply sorry for the ancestors of the Sun family.
Sun Jikai suppressed his anger, he knew it was not appropriate to get angry in this situation, but he really couldn't control his temper just now: "Why, you have already changed Jubao Building into a hotel, why do you even have to name it now? change?"
"I said, it's not suitable." Sun Changning said, "In the beginning, the name of Jubaolou was chosen because of the reputation accumulated by Jubaolou over the years. With a completely inappropriate name."
Jiang Feng, who was squatting by the side and playing with his mobile phone, was already thinking about whether to rush up and pull Sun Jikai away at this time. He felt that Sun Jikai's fists had already been clenched.
"Why did you tell me this and humiliate me?" Sun Jikai asked.
"Xiao Kai, you think too much." Sun Changning smiled, "I told you this just to tell you that I don't need the name of Jubaolou anymore, and I will keep it for you. When you need it, you can use it in the market again." Sell it to you."
Sun Jikai was stunned.
"But I don't guarantee that I will stay with you forever, ten years at most, and you are in your twenties." Sun Changning glanced at his phone, obviously someone was looking for him.
"You and your dad didn't come back for Chinese New Year this year. I saw your dad when I came in just now, and he is in good condition. I won't talk to him so as not to make him angry. Tell him for me that Zhengqing has always been guilty. You two have called a lot and it seems like the number has been blocked."
"You guys should be very clear about Zhengqing's personality. Just block my number, but Zhengqing's number should be released from the blacklist. You brothers have time to get together and hang out." Sun Changning rushed to a person in the distance. Nodding, "I won't bother you, this is your chef's exchange meeting, so I won't bother you."
Sun Changning left after speaking.
Sun Jikai was left standing there in a daze.
Jiang Feng was also stupid for eating melons. He rarely had the opportunity to eat such first-hand live melons. He didn't expect to eat such a big and explosive melon in one bite.
These wealthy children are really confusing.
Jiang Feng originally thought that Sun Jikai would tell Sun Changping about the chat with Sun Changning today, but in the next few days, as far as Jiang Feng's observation was concerned, Sun Changping didn't seem to know about it.
He is still the leader of the service industry of Taifeng Building. He works diligently every day, goes to work diligently, with a smile on his face, and makes every guest feel at home and enjoy God-like service.
Sun Jikai was also scolded by the old man three times a day and added meals every day as before. The more he scolded, the harder he scolded. gap.
From studying to becoming a teacher, Jiang Feng only took a year and a half.
During the past year and a half, he not only finished Buddha Jumping the Wall, but also improved a little in Jiang's ginseng soup. During this period, he successfully proposed marriage and won the approval of everyone in the Wu family, so he could blatantly call Wu Minqi's wife.
Jiang Feng learned how to jump over the wall, but this dish has never appeared on the menu of Taifeng Building.
Jiang Feng knew very well that he had to keep this dish for Sun Jikai, even if Buddha Jumping the Wall might never appear on the menu of Taifeng Building.
On the other hand, Sun Jikai, who started to study with him, can only produce qualified broth in one and a half years, and the processing and stewing of various ingredients still needs continuous learning and adaptation. In fact, Sun Jikai's learning progress is already very fast. Few of today's young chefs can make a soup that meets the requirements of Buddha's Jumping Wall within a year and a half. It's just that Jiang Feng is the control group with him. Progress is slow.
Jiang Feng is not only the number one young chef, but now there is a faint tendency to be the number one active chef.
Buddha jumping wall is an extremely difficult dish, and the process of learning Buddha jumping wall is like learning the process of manufacturing a confidential device. From the initial theoretical knowledge, drawing, to the production, processing, assembly, molding, operation, and testing of parts, it is a very systematic process.
During this process, Jiang Feng found a little bit of the feeling of watching Jiang Chengde enlightened. Not only did he learn how to jump over the wall, but he also improved a lot in cooking.
If Jiang Feng could feel this way, so could Sun Jikai.
It was only when Sun Jikai learned about Buddha Jumping Over the Wall that he understood why Sun Maocai told him to go to Taifeng Building and learn about Buddha Jumping over the Wall with Jiang Weiguo.
Sun's family's Buddha jumping over the wall is the essence of Sun's cuisine, and it is the crystallization of all skills. What Sun Maocai wanted him to learn was not Buddha Jumping Over the Wall, but his own craft.
Even Sun Jikai didn't expect that he had learned this dish for nine years.
After he learned that he was married and had children, and that Jiang Feng's eldest son was in primary school, he became a chef under the double approval of Sun Maocai and Jiang Weiguo.
Sun Jikai's marriage partner is an outsider, who studies finance, and the two have money in common.
Sun Jikai and his wife have been married for several years, and their daughter is in kindergarten. The number of times people in Taifeng Building saw him can be counted on one's fingers. In the final analysis, Sun Jikai's wife is too profitable, flying everywhere, and she is very relieved to hand over her daughter to Sun Jikai.
Except for breakfast, the rest of the two meals are eaten at Taifeng Building, can you worry about it?
People often jokingly say that Young Master Sun is a softie.
Everyone except Jiang Feng thought that if Sun Jikai had finished his studies, Buddha Jumping Over the Wall would be able to get on the menu of Taifeng Building.
But it turned out that Sun Jikai had completed his studies, and he, Sun Maocai and Sun Changning submitted their resignations together.
Although a little surprised, everyone didn't react too much. After all, the three of them were not the first to submit their resignations. Zhang Guanghang resigned a few years ago and went back to reopen Fenyuan.
In today's Taifeng building, as long as Jiang Feng doesn't leave, no one can shake its status.
And with so many masters gathered in one restaurant, it's really not suitable for the balanced development of restaurants in different places. It's better to have a hundred flowers blooming than a single flower, at least that's what the Jiang family thinks.
In addition, they approved the resignation of the three people very readily.
He also tricked Sun Jikai into a meal by the way. Of course, Jiang Feng also sent them off at the airport the day the three left.
"Old Sun, go back and reopen your Jubao Building. Are you ready? Being a chef and opening a restaurant are two different things. Do you want me to ask the room manager to help you find some capable management talents?" Jiang Feng asked before saying goodbye.
"Don't worry, my dad has already dealt with these matters." Sun Jikai smiled, "Actually, there is one thing I've always wanted to ask you."
"you say."
"Did you eavesdrop on my conversation with my second uncle at the culinary seminar?"
Over the years, Jiang Feng's face has been cultivated quite thickly, and his face did not change: "How can you say eavesdropping? I am legitimately concerned about the employees."
"I knew it."
"The day Jubao Building reopens, don't forget to invite us."
"Don't worry, no one will miss you without anyone."
"And don't forget the old chapter."
"I can't forget."
Jiang Feng waved at Sun Jikai and watched him leave to register.
At the end of the same year, the former FJ No. 1 restaurant, Jubaolou, which was almost forgotten by everyone, reopened.
On the opening day, a series of flower baskets sent by well-known restaurants such as Taifeng Building, Fenyuan, Yongheju, Babaozhai, Zhiweiju, and Wujia Restaurant filled the doorway. The flower basket presented by Chang Ning's company.
On the opening day, the fragrance of Buddha jumping over the wall was fragrant.
These are the original words reported by a certain gourmet magazine. Although it is a bit exaggerated, according to insiders, the fragrance of Buddha Jumping Wall in Jubaolou did spread to several nearby blocks.
Many nearby residents opened their windows at noon and poked their heads out to smell the smell, asking who made such delicious food.
It is no exaggeration to say that it was a sensation.
A few years later, Jubaolou once again secured its reputation as the No. 1 restaurant in FJ, and even vaguely named the No. 1 restaurant in the South.
In the same year, Sun Maocai retired, and Sun Jikai became the only head chef.
What most people talk about is that almost all the backbones of Jubao Building came out of Taifeng Building after the reopening. One is No. 1 in the south and the other is No. 1 in the north. Lou Zhen deserves to be the legendary No. 1 restaurant in the world.
The true uncrowned king.
Sun Jikai did not expect that what he used to say when he was young and frivolous would actually be realized in more than ten years by him.
Thirty years in Hedong, thirty years in Hexi, don't bully the young and poor.
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