Life is like a play

After the guests were seated, Liu Hai greeted politely again, "What do you order?" and pointed to the price list posted on the wall.

"Dry noodles, a kidney flower soup!" A young man in his thirties followed Liu Hai into the door and sat down, without looking at the price list at all, he replied directly, obviously already an old customer, "Hurry up, I'm in a hurry today." "

"Okay, okay," Liu Hai first politely agreed to the customer, and then carefully reported the customer's request to the kitchen. When he came out of the kitchen, Liu Hai was already holding a bowl of steaming shrimp roe wontons in his hand, only to see him carefully brought it to an old man, just put down the dishes in his hand, and the guests at the table next to him shouted to check out, Liu Hai carefully calculated, "Twenty-two yuan!".

After the guest scanned the code to check out, Liu Hai was busy cleaning up the table ......

Liu Hai is a diligent person, as soon as he has free time, he also helps the kitchen boil water and wash dishes, so he goes directly to work in the property company after two hours, fortunately, the distance is relatively close, and it takes about ten minutes to walk. It's the same with getting off work in the evening, going straight to the snack bar for two hours and then going home.

Since I worked part-time, I have worked a long time and the work has been much harder, but my bangs can still adapt, after all, I am a young man and I am full of physical strength. In addition, Liu Hai feels that since he worked part-time, his life has been more fulfilling, because he works in a snack bar, and the customers who come to dine here come from all walks of life, and in their small talk, Liu Hai has unconsciously learned a lot of things.

On this day, the kitchen master asked for leave, and the kitchen workload was too busy, so the bangs were entertaining the guests while helping the kitchen to get started, because the bangs had a lot of contact with the guests on weekdays, so he deliberately kept an eye on the guests' eating habits, which people like to eat salty, which people don't like to eat spicy, these small details are carefully paid attention to on weekdays. Today for the first time in the kitchen, when putting condiments, bangs according to the preferences of the old customers who pay attention to weekdays, appropriately increase or decrease, so after the meal, the guests said that it was delicious, the owner and the proprietress knew the reason, only praised the bangs is also a good seedling to be a chef, only the bangs themselves understand in their hearts, he is not quiet, since he has seen the effect, he will pay more attention to these when he works on weekdays, which elderly people have bad teeth, eat noodles like to be a little rotten, which customers have high blood sugar and can't eat sugar, these sesame mung bean little things he paid close attention to。 After a long time, Liu Hai also slowly thought to himself: As a snack bar, what kind of delicacy can retain more customers? In continuous practice, Liu Hai finally came to the conclusion: In fact, there is no most delicious thing in the world, only the most suitable thing for customers, because the tastes and needs of each customer are different.

There is no trivial matter in the world, Liu Hai works as a part-time waiter in a snack bar, and he can be so attentive, and the fellow villager Zhou Meili is also a careful person, Liu Hai's words and deeds on weekdays, she is silently watching in her eyes on the side, on the one hand, she admires Liu Hai's affairs are no small and diligent, on the other hand, she also sighed deeply, "No wonder I have come to the city to work hard for so many years, and I am still standing still." At this time, Zhou Meili seemed to suddenly understand, "To do anything, no matter how small it is, if you want to do better than others, you not only need to do it with your heart, but also need to constantly sum up your experience, so that you can do better step by step." "