Link To Restaurants In Different Dimensions

Luo Xinghe, who returned to the kitchen, was preparing to make a salad of Wang Crazy's Jiang Dagu and Cat Xiaomi.

Take out the dragon pig's large bones and back bones from the refrigerator, which is the keel.

Wash away impurities and grievances with Lingquan water, and blanch the pot under cold water for a period of time.

The dragon pig is a perfect fusion of the shortcomings of the two creatures in its name. It is arrogant and reckless but has no brains.

He dared to take a bite when he saw anything. Because of this, the toxins in his body accumulated all the year round and penetrated into his bones.

If the spirit spring water is not used to blanch the toxins, then guests can feel the thrill of ascending to heaven on the spot.

As the water temperature gradually increased, the poison hidden in the bones was squeezed out, and it was completely absorbed the moment it fell into the spring water.

Luo Xinghe shook his fingers, turning the bones in the pot. He has to make sure that there is no toxin left in it.

The boiling point of Lingquan is not as high as usual, and the kitchen's own stove alone can't boil.

Pull out the drawer, take out an emerald green leaf inside, and throw it into the fire.

The red flame gradually turned into green. Luo Xinghe was also using this leaf for the first time, and one accidentally almost caused it to burn the pot through.

Luo Xinghe approached the flame curiously, obviously there was no burning sensation, but the temperature released was ridiculously high.

When the Lingquan water bubbling, it will begin to penetrate into the flesh.

If it is a common ingredient, you have to wipe off the blood foam on it at this time, but Lingquan completely omitted this step.

After that, Luo Xinghe didn't plan to use cherished materials anymore. He was afraid to make up for Wang Feng.

Take the bones out and place them in a bowl, and pour a spoonful of lard and a spoonful of soybean oil into the pan.

Stir the lard, throw the sliced ​​green onion and ginger into the pot while the oil is still warm, and then add the bean paste and soybean paste to the fragrant.

Bring the sauce to the side, and pour rock sugar into the pot to make the bones sugary.

Finally, pour the sauce and stuff the bones for forty minutes.

After telling Tingting to speed up the time of stuffing the bones to four minutes, Luo Xinghe began to make salads.

Compared with the cumbersome sauce and big bone, the salad is much simpler to make.

Cut all the ingredients into slices or small pieces and put them in a glass bowl. Finally, top with the sauce made with soul oil, and a vegetable salad is ready.

Luo Xinghe looked at the time, and the sauce big bone had to be simmered for three minutes. It just happens to be able to make a plum fried rice with eggs at 13 o'clock.

The guests outside were always enveloped by the aroma, the aroma of one dish just dissipated, and the next one followed.

This makes the cola and other worms eagerly impatient.

Finally, Luo Xinghe brought out three dishes at once, and Coke's bright eyes gradually dimmed. Among them, there was no Coke chicken wings she ordered.

"Why is my cooking so slow!" Coke fights for himself: "Obviously, big bones in sauce are more troublesome than Coke chicken wings!"

"Aren't Aqi's okay?" Luo Xinghe Kaidō: "Look at the future to relieve your boredom. Look at Aqi and Meihua XIII.

Coke pouted and sat back.

At this time, the ninth episode was on TV, and King Stan began to invade Chicken Island.

The nose of Mei Hua Thirteen throbbed, and the fragrance of vegetables poured into his nose.

She swallowed, taking advantage of the moment when the plot stopped, she turned around and picked up the egg fried rice, watching and eating.

Although it is called Egg Fried Rice, it contains a lot of ingredients, Luo Xinghe.

Carrots, winter bamboo shoots, green beans, shiitake mushrooms, sea cucumbers, chicken, shrimp, Jinhua ham. All kinds of combinations do not conflict, but there is a subtle sense of combination.

The tender and smooth eggs wrap the rice grains, it feels like every grain of rice is wrapped in gold.

Use a celadon spoon to scoop up a spoonful of Meihua Thirteen and put it in your mouth. The soft rice wraps the sweetness of the egg. Carrots and other vegetables also add a crunchy texture to the rice.

She stretched out her pink tongue and licked her lips: "The greens are so delicious, if it is precious ingredients like sea cucumber and ham..."

With some expectations, Meihua Shisan put it into his mouth. The savory aroma of ham and the crispy taste of sea cucumber complement each other!

Flushing climbed onto her face, she raised her head and opened her lips slightly, making a coquettish hum from her throat.

Wu Liuqi blushed and looked at the unheard of appearance of Plum Blossom Thirteen. At this moment, the 37th female assassin seemed to have become the little sister next door.

She seemed to feel that a spoonful of food was not enough to be enjoyable, so she simply brought the plate to her mouth and used a celadon spoon to put the rice into her mouth.

On the other side, Wang Feng looked at Jiang Dagu in front of him, only feeling that the instinct deep in his heart was awakened.

The Adam's apple moved up and down, and after a weird cry, he grabbed a bone and gnawed at it.

The meat on this bone can be torn off in a light bite with the teeth, and the meat juice splashed from the cracks on Wang Feng's face and on the sunglasses.

He didn't care, just threw his sunglasses on the bar counter and started chewing again.

The white and tender pork was wrapped in the red skin, bite after bite, the delicious sauce seemed to hit the gravy in his mouth, Wang Feng only felt that his tongue was about to be swallowed.

"This meat sauce is fragrant, the meat juice is tender and soft yet chewy. It's amazing!"

After Wang Feng gnawed a bone, he couldn't bear to throw it away, but he threw it back to the plate and took it away when he was leaving.

Wait until the quiet night, take a stick out of your arms, put it in your mouth and bite slowly, what a wonderful life that should be.

The cat on the side is eating the salad bite by bite with a fork, and the sauce sticks to her mouth without caring.

She stretched out a cat's paw to support her chin and smiled: "Vegetables are so crispy, and the sauce is so beautiful. This salad is simply a savior on my way to lose weight!"

Hearing that Mi Mao was about to lose weight, Wang Feng struggled to turn his head and said with affection: "Mi, you don't need to lose weight. You are already very thin. If you lose weight, you will get sick."

"Brother Crazy~" Mao Mi was very moved.

Mei Hua Thirteen put down the plate and hiccuped without image.

As an assassin who ate and sleeps all day, how could she have eaten something so rich and delicious.

She had cooked egg fried rice before, but it was just a finished product...

The rice grains did not fall apart at all, some of the egg liquid was cooked and some were not cooked, not to mention how difficult it was for her to eat that meal.

"Boss!" She raised her hand to greet Luo Xinghe: "Why do your egg fried rice use so many ingredients? Isn't the egg fried rice only egg and rice?"

Luo Xinghe poked his head from the kitchen and said with a smile: "This is no ordinary egg fried rice, this is the famous Yangzhou fried rice.

It is said that when an emperor was out on a parade, he introduced the broken golden rice he likes to the local area. This is how Yangzhou fried rice came into being.

However, some historians believe that Yangzhou fried rice was originally made by ordinary people. The reason to be attributed to that emperor is only to make a name.

According to research, long ago, boat people sailing on Hangou of the ancient canal in Yangzhou began to eat fried rice with eggs.

Later, a Yangzhou official began to add shrimp, lean meat, and ham on the basis of fried rice with scallion oil and eggs to form the embryonic form of Yangzhou fried rice.

The two factions hold each other's words, and everyone feels that what they are saying is right, and they have been arguing for a long time without an accurate answer. "

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