Link To Restaurants In Different Dimensions

"Oh~ normal?" Luo Xinghe found a chance to fight back, and made no secret of his disgust: "After all, my level is at this level. Ning should go to other stores to eat the ghost king meat in the future."

The green fox pretended not to hear, but silently took back all the charm that had radiated, lowered his head and stirred the soup back and forth with chopsticks.

Luo Xinghe spread out his palms and stretched out in front of her: "Check out."

Qinghu's eyes were erratic, and his standard expression of guilty conscience was almost a whistle.

The reason why she came here today was actually because she walked to the origin tree hungry and wondered where to go to eat a God of Cooking, and she didn't have any money at all.

As a result, as soon as she came out of this universe, she was attracted by the restaurant on the canopy of the tree, and the unique fragrance of the God of Cooking spreading in it also opened her index finger.

Qinghu originally planned to eat Luo Xinghe, but what he didn't expect was that he was completely different from other Gods of Cooking. The wonderful taste of Ghost King's meat made her totally reluctant to eat this rare little guy.

"You won't tell me, you didn't bring money?" Seeing the other's embarrassment, Luo Xinghe was impatient on the surface, but he was happy inside.

It’s okay if you don’t bring money. She can only pay back if you don’t bring money with favors or treasures. Which of these two things is comparable to money.

The green fox closed his hands and pressed his chin, and the pair of beautiful watery eyes stared at Luo Xinghe's eyes from bottom to top: "Or, is it okay for the concubine's body to be paid?"

"Patient for meat? Yes." Luo Xinghe didn't know where to take out an abacus, mutteringly said: "How much is a pound of Nine Tails meat worth? No, no, this level of ingredients should be priceless. , You have to exchange it with a baby..."

"It's not the meat compensation!" Qinghu patted the bar like a little girl, then snorted from his nose, took out a small ball from the storage space and threw it to Luo Xinghe: "I will give you this for you. Meals are good, I don’t know how good my concubine is at a young age."

This little ball seemed to be quite precious, and Qinghu still kept his eyes on it reluctantly when he turned and left.

Luo Xinghe began to observe carefully after Qinghu left.

This thing is about 3 to 4 centimeters in diameter, with brown grooves engraved on the gold base, and a small ring-shaped protrusion on the top of the sphere, which should be used to hang the rope.

Closer, you can still smell a scent of milk.

In fact, when he saw that he was not a God of Cooking, he was still a little lost. He weighed the ball in his hand for a long time and didn't see it for a long time, so he said, "Tingting, what is this?"

[Because there is a shielding circle above, I am not very clear about the specifics. I can only see that when the Host touches it, there is a powerful energy enveloping your body.

Tingting carefully observed with a magnifying glass. 】

"Is it a defensive prop? Look at Qinghu's distressed look, it should be very precious." Luo Xinghe ran to the kitchen to find a phoenix tendon to wear on it, and prepared to give it to Luo Yi for self-defense.

The arrival of Qinghu was unexpected, which caused Luo Xinghe no time to take Wu Liuqi to Konoha for revenge.

"I have to go back and cook for Sister Luo Yi. I will be outside for a day, but I have to cook some delicious food for her." Luo Xinghe was thinking about what to do, and Tingting suddenly popped up a message.

【Host, why don’t you freeze Blue Star’s time with Time Gem? 】

Luo Xinghe was stunned, so it was. He obviously has the power to destroy the entire universe, so why do he always think about problems in the way of ordinary people?

He opened his mouth, not only to explain to Tingting, but also to answer for himself: "One is that the body is too tired after using it, and the other is because I don't want to realize that I have exceeded the average person too much. .

It's okay to have a small occasional refreshment, but it will directly affect the entire Blue Star will give me the illusion that I am the master of all gods, which will make me farther and farther away from Sister Roy, who is an ordinary person. "

After a few words, Tingting sent a helpless expression. Luo Xinghe also felt that his body relaxed a lot. The moment he pressed to leave the restaurant, he replied to Tingting:

"With the power of God, I am still a human being."

-

-

Roy hadn't returned yet. At this time, the house was surrounded by darkness, and Luo Xinghe didn't drive him away until Luo Xinghe turned on the light.

After flipping in the refrigerator for a while, he walked into the kitchen with a large piece of pork belly.

In fact, it is quite troublesome to make red meat, not only the ingredients are numerous, but the steps are complicated, and the most important thing is that you need to pay attention to the juice at all times during the stewing.

If you are not careful, the pork belly will be mushy, the skin will become pitch black, and the taste will be mushy. And this step also directly erased the possibility of Luo Xinghe's use of time gems to be lazy.

Place the pork belly, green onions, ham, dragon well, honey, rock sugar, etc. on the cutting board in order, so that when you need to take the ingredients, you only need to bend your arm to get it.

The most important thing to make braised pork is of course the color of the fried sugar. It can be said that the color of braised pork depends on this step.

After the pot is heated, pour oil and fry the sugar until it melts. During the process, stir fry continuously, wait for the sugar to bubble and darken in color, then pour in hot water.

Use another pot to make scallion oil. Throw the chopped green onions and garlic cloves into the pot. Add the oil until half of the ingredients are submerged, and wait until the moisture in these vegetables is all fried.

Wash the whole piece of pork belly and soak in the blood water. Luo Xinghe controlled the flame with both hands, and rained a mini fireball on top of the pork belly to burn all the pig hair on the surface without leaving a little brown part.

In a pot under cold water, add green onions, ginger, pepper, and cooking wine to blanch the water and remove it with kitchen paper to wipe clean the water, so as not to spill the oil when it is thrown into the oil pot.

When the oil temperature rises to 180 degrees, throw in the pork belly, fry the excess fat, wait until small bubbles float on the surface of the pork skin and the surface of the pork becomes golden, then remove and cut into small pieces.

In a separate pot, add green onions and ginger slices, stir fragrant, add the stock cubes, and bring the pork belly to a boil.

Throw in tea and other ingredients to increase the fragrance, pour in an appropriate amount of dark soy sauce, and simmer for an hour, turn the pork belly over and evenly color, and then continue to simmer for an hour before taking out the pork belly. Pour in the honey and other tuned sauces, collect the juices until they are thick and ready to be out of the pot.

The sound of the doorknob turning sounded, and Roy returned.

She leaned on the door frame, took off her shoes and socks, and threw them aside, her nose moved slightly, her eyes lighted up, and she didn't even wear slippers. She ran into the kitchen excitedly and asked, "I smell the aroma of braised pork! Today! Do you want to eat braised pork later?"

At this moment, Luo Xinghe was pouring the braised pork into a big bowl. After seeing Roy came back, he put down the pot, took out a small ball wearing a red string from his pocket and handed it to Roy.

Roy brought this exquisitely crafted and valuable little ball in front of him, and asked expectantly: "This is it, for me?"

Luo Xinghe brought the braised pork to the dinner table and said with a smile: "Of course, otherwise, who else can I give it to? Hu Qianyu?"

Roy pulled up her hair and put it on her neck. The next second she plunged directly into Luo Xinghe's arms, and a muffled voice sounded: "Thank you, Xinghe. Today is the happiest day for my sister."

Thank you for reading this story at wuxiamtl.com. Your support enables us to keep the site running!