Link To Restaurants In Different Dimensions

Luo Xinghe returned to the kitchen to cook, but Wu Liuqi and Da Bao stayed outside and waited.

He leaned down and took out an old jar exuding a weird smell at the bottom of the shelf. After cutting off the mud on the top, he took out the pickled sauerkraut. After the sauerkraut was chopped up, the sour aroma was exploded in the pot.

Take out a glass jar, wash it and dry it, and pour the inner wall with high-grade liquor.

Heat the pot and pour in peanut oil, add pork belly and fry, add fish bones.

Luo Xinghe rolled up his sleeves, picked up the mustard greens, evenly spread the salt on the mustard greens, and threw them into the glass jar that had just been drenched in white wine.

Add the devil pepper to it and pour the rice-washing water until the mustard greens are submerged. Add ginger garlic, wild pepper, soaked millet pepper, soaked radish in the pot, stir fragrant,

When the side dishes are ready, it is naturally the protagonist's turn, the pickled fish.

The mullet is washed to remove the fish bones and bones, the fish bones are chopped into large pieces, marinated with cooking wine, and the fish is sliced ​​into uniform thickness.

As soon as the skeletal remains, the mullet fillet that has returned to the perfect taste is done. It can be said, but in terms of taste, the mullet fillet cut out by Luo Xinghe is just what you want.

Add the secret chili sauce to the pot. This thing looks dark. It is the product of the volcano tribe’s corpses after being repeatedly crushed and marinated in seasoning.

Then pour in the Huadiao wine, pour the boiling broth, add the sauerkraut, boil, pour in the pickled pepper water, pour the green onion and ginger slices and cook for 10 minutes.

Finally, put the fish into the fish soup one by one, and after 30 seconds of silence, immediately remove it and pour it into the fish soup on the plate.

Lift up a pot, throw the hot oil into the sesame pepper, dry the chili to make the red oil, add salt and peanut oil and mix well, continue to cook until it smokes, beat in the egg whites and stir in one direction until the fish is sticky.

Then pour the hot oil into the fish soup, and the sauerkraut fish is done.

Luo Xinghe is a very strict guy in strange places, especially when it comes to cooking. Although he can make most of the dishes in less than five seconds with the help of time gems, he feels that this is not only soulless, but also lost cooking. Happiness.

In the treatment of Wu Liuqi, he used time gems to accelerate the speed of making dragon and phoenix soup, not only the time of boiling with a small fire, but all the speeds that can be accelerated throughout the production cycle.

Although it was because the time relationship had to be quickened, when Luo Xinghe watched Wu Liuqi gulping for soup, his emotions did not fluctuate.

That's why he decided that, except for those that take a few hours at every turn, all dishes should not use time gems to shorten the production cycle.

It takes about half an hour to make a sauerkraut fish, because there are no entertainment facilities in the restaurant, mobile phones, game consoles, etc., and there is no signal here, so Wu Liuqi and Dabao can only stay in the waiting time. Sit outside.

Twenty minutes after Luo Xinghe walked into the kitchen, one person and one chicken were so boring to play a clapping game: "You take one and I take one, two children in floral clothes, you take two and I take two..."

"Ah, Dabao, you remembered wrong again, it should be right-handed."

"Obviously it's Aqi, you remembered it wrong, don't spit out!"

Wu Liuqi shook his head and preached, "Dabao, you are already an adult chicken. Don't do things so naively. If you are wrong, you are wrong. I won't blame you."

The green veins protruded from Dabao's forehead, and a brave bird rushed forward, grabbing Wu Liuqi's ears and twisting it 180°, and the painful Wu Liuqi fell to the ground, hesitatingly admitted his mistake.

"Aqina, since your memory has been swollen a lot, you dare to pour dirty water on me." Dabao asked kindly, "But this chicken is not a devil, Aqi, I will ask you again. Once, who remembered it wrong?"

"Oh, it's me, I remembered it wrong. Dabao, please spare me, oh..."

"No matter how you clap your hands, you can make trouble." Luo Xinghe just walked out of the kitchen with pickled cabbage fish, put the fish on the bar and added two bowls of rice for them.

After smelling the scent of sauerkraut fish, Wu Liuqi immediately pulled Dabao and sat in a chair.

The white fish fillets are covered with red peppers and sesame peppers that make people drooling. The luncheon meat was also cut into long strips, and the fungus and sauerkraut lined up around the side of the big bowl.

"It's so fragrant. It has the sourness of sauerkraut, the rich spicy flavor and the fresh fragrance of fish."

Dabao leaned his head close, and smelt the aroma from the top of the sauerkraut fish: "This smell is really gluttonous, I'm going to start it first."

The chopsticks picked up a piece of fish wrapped in yellow soup, and a chicken wing was followed by the soup underneath, and quickly put it into the mouth.

Hemp, spicy, sour, fresh!

Rouran is not a tough fish that perfectly blends these four flavors. All diners who eat it in their mouths will feel the happiness of eating.

Pick up a piece of sauerkraut, this coriander soaked in the jar with the ancient method is not uncommon, and its crisp taste adds a bit of fun.

Wu Liuqi didn't choose the same way of eating as Dabao, but put the fish on the rice and wrapped the rice grains like snowflakes. That taste, that happiness, not to mention how strong it is!

Seeing that Wu Liuqi was so fragrant, Dabao simply took a spoonful of soup and poured it on the rice. With the sour and hot and sour soup of sauerkraut fish as a partner, even sparrows could fly onto the branches and turn into phoenixes!

Such an artifact of serving rice, just one serving of rice is naturally not enough. In the end, there are tall rice bowls piled up in front of the people who are eating up.

As for why not serve the original rice again...because the rice provided in the restaurant comes with a bowl.

Dabao sprinkled the last bit of soup on the rice and glanced at Wu Liuqi triumphantly.

After failing to grab food, he had to lie down on the bar and chat with Luo Xinghe: "I said the store manager, can't you keep amusement facilities in the store? It's boring to wait for you to serve food."

Luo Xinghe had never thought about this issue. After all, how can Blue Star and the restaurants on Earth be so fancy, which also caused him to enter a blind zone of thinking.

Ordinary people’s restaurants worry about spending too much, damage to facilities, and other issues. Luo Xinghe doesn’t have to worry about it!

As long as the Blue Star and the games on the earth are moved here, the guests must not be locked tightly. Even if they have just eaten enough, they will want to go to the restaurant to play games.

After coming and going like this, the probability of triggering the task is naturally higher, and Luo Xinghe's wool can also grow more and more.

"Good proposal, I don't see that you still have this mind."

Wu Liuqi scratched his head, took out a cloth bag from his pocket and handed it to Luo Xinghe, which was saved by him and Dabao to eat here.

Luo Xinghe didn't even look at it and threw it aside. He turned around and returned to the kitchen to bring a glass of golden drink and hand it to Wu Liuqi: "Before you go to Konoha, you drink this thing first."

Wu Liuqi shook the cup, and a tornado of blades was suddenly rolled up inside, frightening him. But out of trust in Luo Xinghe, he was bored to the end.

After drinking, he smashed his mouth and sighed: "It's quite delicious, it shouldn't be drunk so fast. Talking about the store manager, what is this?"

"An augmentation item?" Luo Xinghe didn't know how to explain it, simply speaking from the effect: "In 24 hours from now, you will become very strong. But I don't know how much the specific increase is. After all, you are the number one. Drink it."

"It will become stronger..." Wu Liuqi touched the magic knife Qianbian hanging on his waist, and muttered: "Can you destroy the entire assassin and stop it?"

"Then go try it." Luo Xinghe opened the door to Konoha and greeted: "Let's go, the moon is black and the wind is high, killing night~"

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