Link To Restaurants In Different Dimensions

"Pokémon? What is that?" Dabao raised his head and said triumphantly: "I am the blue chicken among the blue chickens, the fighting chicken among the chickens!"

"It's the same as Pikachu." Xiaozhi lowered his head and focused on the picture book.

When Dabao heard this, he immediately froze: "You actually said that I am a pet? Are the children so rude now?"

Wu Liuqi actually walked up to Dabao and began to preach: "Okay Dabao, it seems that they came from another universe. It is normal for them to have misunderstandings."

Serena walked over and asked, "Xiaozhi, what are you doing?"

"Enter the blue feather chicken information into the picture book." Xiaozhi raised his head and said with some contentment: "This is the task that the doctor has entrusted to me!"

"You kid!" The feathers on Dabao's forehead gradually turned black: "Say it again, I'm not a Pokémon!"

"Oh? Is that so?" Pure Xiaozhi immediately believed it, and smiled embarrassedly: "I'm sorry, I will delete it."

Da Bao snorted coldly, stretched out his chicken feet to adjust his tie, and a little girl with a ponytail suddenly rushed into its eyes.

"What are you doing? Scared me, my heart is about to jump out."

Yu Lijia scanned the feathers on Dabao's body, and whispered, "So cute."

Dabao did not hear clearly, and asked, "Huh? What did you say?"

"It's too cute!" Yu Lijia cheered and hugged Da Bao tightly in her arms, as if she wanted to press it into her chest.

"You, what are you doing! I'm out of breath!"

Dabao was struggling at a loss, and it didn't dare to transform and break free, fearing that this force would hurt Yu Lijia.

"Hey! Yu Lijia!" Hitron hurriedly ran over and pulled her aside, apologizing to Dabao who was gasping for breath: "I'm really sorry, my sister is so naive."

"It's okay." Dabao panted and waved his hand: "I don't care, kid."

"Dabao." Luo Xinghe said hello: "You made a lot of money this time, you actually brought two people here."

"Oh, you don't understand it." Dabao ran to Luo Xinghe with a mysterious look, and said in his ear: "It's all thanks to Ah Qi. Today is the Meihua 13 treat."

Luo Xinghe, who heard the Eight Trigrams, opened his eyes with excitement: "So, they are the same?"

"No." Dabao sighed and said melancholy: "The little girl has a thin face, you have to understand."

"But you don't have to worry about it. Seeing them like this, it will be sooner or later that they will be together."

"That's what I said." Dabao nodded, and suddenly proposed: "I said the store manager, would you like to go to other universes to stop by, give them more opportunities?"

"Is it a coincidence? There is just a chance now!"

"Oh, really?"

"Come, come, come here with ears."

"Aye!" Wu Liuqi touched his nose and muttered, "Who is thinking of me again?"

After Serena agreed, Mei Hua Shisan, who was happily touching the ears of the Firefox, suddenly felt a chill, frowning and looking at Ji Dabao and Luo Xinghe.

"So be it."

"I think it's okay, then I ask you the manager."

Luo Xinghe looked at Wu Liuqi and Meihua 13 and asked, "What do you two want to eat?"

The two finally remembered their purpose of coming here, Wu Liuqi took the lead and raised their hands: "I want to eat wantan noodles!"

Mei Hua Thirteen reluctantly let go of the fire fox. After looking at him, he said: "Then I will have a mess."

Wu Liuqi collapsed and asked tentatively, "Huh? Miss Mei, okay not to order the offal?"

Mei Hua Thirteen didn't understand, and asked, "Why?"

"If you have eaten beef offal made by the manager, you will definitely not be able to eat it if I make it for you in the future!"

"This idiot." Mei Hua Thirteen rolled his head, still changed his plan: "Then I'm going to roast the pigeon."

"Then I will have some beef offal." Ji Dabao tugged on his tie: "Let me see where Ah Qi's offal can still be diligent."

Xiao Fei, who got into Yu Lijia’s arms at some unknown time, also made a dull voice: "Chi, Chi!"

Da Bao nodded, and translated: "Xiao Fei also eats offal."

"Two beef offal, one pigeon, and one bowl of wonton." Luo Xinghe asked, "Do you want rice? I can give you free."

"I want it! Xiao Fei will forget it, he can't finish it."

"Then I beg you too."

"I'll leave it alone, there are staple foods in wonton noodles."

Luo Xinghe nodded and walked back to the kitchen: "Then Xiaozhi, wait a while, I'll cook for them."

"You don't need to worry." As soon as Serena finished speaking, Xiao Zhi was hurriedly pulled to continue her advancement.

And Wu Liuqi and Dabao are also familiar with the road, and they walked into the entertainment area to start enjoying.

Luo Xinghe in the kitchen is thinking about what breed of pigeons to use.

I don't know why, there are not many evolutionary types of pigeons, and few of them are delicious.

Ah yes, there is nothing you can't eat. Luo Xinghe can even make a hodgepodge for you with skulls and ghosts, what else can he not do?

After much deliberation, he decided to do it with the best pigeons.

After the pigeon is grilled smoothly, rinse it off. After adding a peculiar plant with a human face to the pot, pick up the life spring water, take a sip, then pour it into the pot and heat it up.

This plant is called the human face vine, it can remove the fishy smell, even without salt, you can adjust the taste.

"That's it?" Luo Xinghe slammed his mouth: "The taste is not very good, how can it be so divine in the rumors."

[Host...You really drink it?

Tingting feels that all three views have been reconstructed. 】

"What's the matter, I'm a Shennong in the cook world." Luo Xinghe said decisively: "Isn't every chef who is curious about the taste of ingredients?"

The big advantage of using the fountain of life is that after the water is boiled, there is no need to waste time to get rid of the froth, and the brine can be added directly.

Because it was about to cook for a while, Luo Xinghe decided to prepare other dishes first.

The offal of the golden cow is rinsed with spring water, the spices are sautéed, and the special sauce and beef are added. Then pour in a high number of white wine and add water, and simmer for a while.

After the wonton is made at this time, the offal and pigeon can be made.

Luo Xinghe used reality gems to drive these dishes onto the bar. The people playing happily in the entertainment area were like Indian snakes who heard the sound of a flute, and immediately rushed over with their eyes bright.

The skin of the pigeon is roasted crispy, and the interlayer between the meat and the meat is still shiny. Mei Hua Thirteen gently pulled with his hand, and the whole leg separated.

Put it into your mouth and chew, the gravy is so full as if you are not eating meat but drinking soup! The crispy skin ruptured as soon as the tooth touched it.

When the oil flower in it makes the mouth feel greasy, take a bite of steaming rice. The wheat-flavored rice grains absorb all the greasiness, so that Meihua 13 can let go of the stomach and enjoy the ultimate taste of roasted pigeon. .

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