Lisco's American Life

Because the decision of what to eat today was left to the chef, and the manager in charge of the restaurant went to the back kitchen to inform the other party of Lisko's identity and status and reputation in the city, for this kind of customer,

Basically, the chef will treat it with the utmost caution and enthusiasm. After all, any customer who can inform the chef of the decision cannot afford to offend.

Because he understands the significance of this customer to the restaurant, the chef determines today's meal combination as quickly as possible, and then speeds up the meal preparation. He must deliver the dishes to the customer at the most delicious moment of the food, so that

The other party tasted his superb cooking skills.

And it can be said that after becoming the chef of a large restaurant, in addition to those distinguished customers, most of the cooking of other ingredients is handled by his assistants. After all, the chef also needs to have a certain level of qualifications, and he cannot

You have to deal with all the customers yourself. This way, when the customer base is full at the end of the day, people will be exhausted to death.

However, in order to show his respect for the customer and his recognition of the other party's status and identity, the chef also rarely used his own cooking method to cook delicious food for Lisko. With the other party's superb cooking skills and speed bonus

, one delicious food after another was freshly baked quickly, and then the lobby manager personally delivered it to the private room with restaurant service.

It can be said that because the decision-making power is left to the master, the chef almost uses the food combinations he is most familiar with to decide what everyone should eat today, such as what kind of lobsters are longer than arms or longer than faces.

Large crabs are common dishes, and various rare fish meats are cooked exquisitely.

Cook with cooking skills, and then mix it with other foods, filling the entire trolley. Guests who can afford the private room will not care too much about the price of the food, so use your own combination to impress them.

Experiencing the most delicious food and the most comfortable dining experience is what you really need to do.

In order to let customers feel how precious the food and ingredients are, the head cook wore his own clothes and followed the manager to the private room where Liske was. After politely knocking on the door and asking, the trolley followed the two people.

The footsteps entered the location of this private room together.

"Hello Mr. Li, I am Giorgi Levy, the chef of this restaurant. I was recently transferred from another restaurant. Maybe you are not too familiar with me, but I have worked in Michelin for many years.

I have experience working in restaurants, and cooking seafood is also my best specialty. I am honored to receive customers like you today. I hope my cooking skills will not disappoint you, and I hope you will have a more perfect dining experience."

Don't think that people with technology and craftsmanship always treat others with a arrogant attitude to some extent. In front of real capitalists, no matter how big your background and ability are, you must lower your high head.

As for Lisko's identity and experience, it has been very obvious.

A media giant with huge influence on public opinion, he is also a young writer respected by many fans. Coupled with his own wealth and various industrial investments, Liske's identity is compared with that of many ordinary people.

, a person who is already at the top of the pyramid of this world and society.

In the face of this status and identity, the guests are even more respectful than the heads of the small countries. After all, the resources that can be equipped with themselves are here.

A big role, no one will take it lightly when facing such guests, and will treat it with his most sincere and cautious attitude.

"I have worked hard, I have heard of your reputation, I often tell me about the operation of your restaurant. Since I joined the job, you have been welcomed by everyone, but because of too busy some time ago

Take the time to taste your craftsmanship, I hope I can bring me some surprises today. "

Liszt's kindness has always been left to his intimate person. Although this kind of public occasion will not express his position with a more serious and unpopular attitude, it will not easily release your own

Goodwill, after responding to the greetings of the chef and manager, left the remaining space to the two. The cherishment of the ingredients and their own cooking techniques to the diners are a link that many high -end restaurants have.

Methods to taste the plain food, bringing some gourmet meaning.

"Today's main cuisine is a red shrimp. I believe you should also hear the reputation of this ingredient. As the top seafood ingredients in Spain, it can also be called the top ten cherish internationally, because the different production water areas are different

And the environment is different, so this ingredients rarely have the possibility of exports, and because our restaurant has purchased a seafood trading company, after salvaging the ingredients, these ingredients are transported by the fastest flight transportation.

It is transported to the restaurant, and at the same time simulates the environment that is most suitable for lobster growth to ensure the survival volume of the other party as much as possible. Whether it is the cherishment and price of the ingredients, it feels very shocking. "

"It has high nutritional value, the content of calories is low, and the fat is extremely low. It is very healthy for most people. 100 grams of red shrimp contains about 90 calories. Each 100 grams of shrimp contains nearly 18 grams of protein.

尽管它们的胆固醇含量很高,但脂肪含量却很低.此外,它们还包含多种油,酸,维生素和矿物质,所有这些物质都对健康有益.并且还含有高水平的维生素B12,锌,

Iodine, phosphorus, potassium, selenium and iron. For those who want to lose weight or even use protein as part of the training plan through a high protein diet, compared with other foods, this is a very good source of protein. ""

By introducing the degree of cherishing ingredients, the style of the meal itself is improved. Although this information is very familiar with this information, because of the reason for the existence of light rain, he also hopes that the other party can learn about this ingredients as much as possible.

It is precious, so the chef does not stop the chef's main source of these ingredients and expensive places.

"Because these ingredients itself is excellent enough, I use steaming to complete cooking. This is the cooking method learned by a more famous Chinese chef.

, Will not be affected by other condiments. With unique shrimp oil and other condiments, the umami flavor of shrimp can be preserved to the greatest extent. "

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