Lisco's American Life

"Really? Then I will definitely try it." Lisko started drooling and pretended to pick up a tissue to wipe his mouth.

Downstairs in his previous life, there were three common stores, the three major national brands, "Guilin rice noodles, Shaxian snacks, and Lanzhou ramen."

Being cash-strapped at work, he has been eating his dinner at these three high-quality and low-priced restaurants all year round.

Zhang Li is from Guilin, Guangxi, so Guangxi cuisine is also her specialty. However, due to limited ingredients, she can only make rice noodles.

She has been working with her mother since she was a child. After entering the kitchen, she listened to the chef briefly teach how to operate the kitchen utensils, and she quickly started cooking skillfully.

Zhang’s mother was afraid that Zhang Li would not be satisfied with his taste in the distant United States, so she stuffed a lot of bagged rice noodles produced locally in Guangxi into Zhang Li’s suitcase. The packaging was similar to instant noodles. Whenever she was too lazy to cook, she would cook it herself.

Bag.

When Zhang Li came from Denver, he packed two bags, thinking that maybe Liske had never eaten it and wanted to give him a try.

Rice noodles soaked in water will soften quickly.

There were beef bones cut from the pasture in the refrigerator. She set up another pot, put the beef bones in cold water, boiled them, took them out and washed away the foam.

Around Garrison, cow bones are sold to artisans to make hot-colored bone sculptures.

But that's not the case at Lisko Ranch. He doesn't like to see such good ingredients being used for other purposes. He often arranges for David to shave off the best bones from the cows and put them in his refrigerator. Sometimes he makes soup by himself.

Drink it with white radish to replenish qi and nourish the stomach.

Zhang Li picked up the beef bones, changed a pot of water again, and started cooking. This time should be longer. According to the method, the longer the bone soup is cooked, the more nutritious it will be.

Li Ke stood with his hands folded and stood at the door watching Zhang Li busy at work. He really felt a sense of happiness after marriage. While he was watching, his wife was cooking for the family in the kitchen.

"What are you looking at?" Zhang Li walked up to Lisko with her hands behind her back. She put on the spare apron, which did not bring any change to her beauty. She even had the temperament of a good housewife.

"I see you are so virtuous. Whoever marries you will be really happy." Li Ke smiled and used his hands to wipe away the sweat on Zhang Li's forehead due to his busy work.

"Hahaha," Zhang Li was not too shy when talking about this. This is what makes her different from other girls, she is generous and generous.

"How long does it take to cook this soup?" Lisko tilted his head, smelling the aroma of beef bone soup that had spread out.

"It will take about two hours. Due to material restrictions, the best soup base for rice noodles is brine and barbecued pork. Unfortunately, there are not enough ingredients here. If you want to eat other Guangxi delicacies, we will go shopping in Chinatown tomorrow and buy some.

These ingredients, our Guangxi delicacies are not limited to this, I can know all the folded shredded taro, Wuzhou paper-wrapped chicken, and roasted suckling pig."

Zhang Li's expression was full of pride.

"Are you so good at cooking?" Li Sko was surprised. He didn't know that Zhang Li knew how to cook a lot.

"My grandma used to be a banquet chef in the countryside. I lived with my grandma when I was a child, so she often took her to cook for others. I was immersed in it, so I naturally became better at it."

Zhang Li's face was full of memories. Her life as a child was very good. Because her grandmother was a cook, she ate all the dishes at the banquet. The food was very good.

"How is grandma's health now?"

"My grandma passed away when I was a sophomore in high school,"

"Ah?" Liske complained a little to himself, not picking up the pot. Looking at Zhang Li's expression, he knew that grandma and her had a deep relationship, and he even exposed other people's scars.

"sorry, I do not know,"

Lisko apologized quickly.

"It doesn't matter, it has been many years, and we have passed that sad time," Zhang Li didn't care. Birth, old age, illness and death are things that everyone has to face. Fortunately, grandma did not pass away because of illness. It was natural.

He left in his sleep, but she was still very open-minded.

"Grandma will be very pleased to see you are doing so well now." Lisko comforted her.

The sound of beef bone soup interrupted the conversation between the two people. Zhang Li quickly returned to his seat, opened the pot, and strong steam came out.

Zhang Li lowered her head and took a look. The bone soup had been boiled until it turned white. She took a little of it with a small spoon and tested the taste. It felt a bit bland.

Add some seasonings, close the lid and continue cooking, reduce the heat to medium to low.

Lisko washed his hands and came over to help. Rice noodles alone were not enough. He took a knife from the shelf on the side.

On the shelf on the side of the kitchen, there is a ham. This is the most precious ham in the world, Spanish Iberian ham, specially purchased by Chef Zins.

This ham weighs about seven kilograms, but the price is not low. It was bought for two thousand pounds, totaling 30,000 RMB.

This kind of ham is made from naturally raised Iberian black pigs. This kind of black pigs feed on acorns rich in oleic acid every day, which can reduce the fat content in the meat and give it a better taste. During the production process

, this top-quality ham is only cured with high-grade sea salt, without using any artificial additives or chemical ingredients, and is very healthy. In addition, the ham must be stored in the cellar and dried naturally for two years.

Moreover, it was very difficult to purchase. It was sold out as soon as it came on the market. The one in Lisko's house was repurchased by Xins from a friend relying on his previous contacts.

When ordinary chefs cut this, they are very careful and cut it into thin pieces. Lisko can't control that much. No matter how expensive the food is, it is the same in his eyes. He just cuts a large piece and cuts it.

The thickness of domestic sausage.

A plate was filled and brought to the table.

Zhang Li here is also done. She puts the rice noodles into a big bowl. The milky white bone soup is filled with white rice noodles. It is also sprinkled with coriander, peanuts and the sour bamboo shoots and sour beans that are included in the package.

There is also the braised beef that Xinsi made earlier according to Lisko's arrangement. This is the ingredient that Lisko uses as a snack.

"It smells good." Lisko sat down, and the tangy fragrance attracted his taste buds.

"Okay, it's time to eat."

Zhang Li brought over two glasses of orange juice. She drank red wine in the morning and she didn't want to get drunk at night.

"Here's to our hard-working chef." Lisko took the orange juice cup and hung it in the air.

"Okay, thank you for the ham too." Zhang Li smiled like a flower.

After taking a sip of orange juice, Lisko picked up the chopsticks and picked up the rice noodles.

"Hmm~" After taking a sip, the round rice noodles immediately entered his mouth. Lisko sighed with enjoyment. Before he could speak, he took a bite and chewed the sour beans, mixed with the round rice noodles, and added the delicious soup.

That tastes great.

Just put a golden peanut on it, and when you bite it, you will hear a crisp "cluck" sound. The aroma of peanuts and the smell of rice noodles in your mouth are really unforgettable.

Lisko didn't care to eat the ham he had cut, and finished the whole bowl of rice noodles in one go, licking his lips with unfinished content.