Lisco's American Life

"Let's do this. You go back to your room. I'll make you some food later and serve it to you. If you don't go down, others won't see it."

Lisko didn't think it was a big deal. The maids and Payne in the castle were very professional and would pretend they didn't see this kind of thing.

It’s just that Zhang Li himself can’t save face.

"Okay then." Although this solution is not that clever, it seems like covering one's ears and stealing the bell, but there is no good solution for the time being, so Zhang Li had to pouted and agreed.

Lisko tidied himself up, took all the dirty clothes downstairs and threw them into the clothes rack.

When we got to the kitchen, Xins was busy making cakes.

In American families, cookies and cakes are a must-have for the family. Not only do you eat them yourself, but you also give them to neighbors or entertain visitors. They are all good ways to bring people closer together.

Lisko doesn't need to give it to his neighbors, but adding some desserts to the cowboys from time to time is also a good way to win people's hearts.

Xins saw Lisko coming downstairs and said hello warmly.

He is a very optimistic old man. He has reached his age, but he can't stay idle at home. He has worked all his life and suddenly stopped all work, feeling that his life suddenly has no meaning.

So when faced with Payne's offer, he readily agreed. He didn't really care about the salary. Not to mention his net worth, but compared to ordinary families, he still had plenty of savings. After all, he had been a business owner for decades.

Cooked.

I just want to give myself something to do every day.

He lived very happily in Lisko's castle. He was not very busy at work, and Lisko also liked to make some food by himself from time to time. His work was even more leisurely. In his spare time, he studied some new dishes.

There are often some rare ingredients at home that even he has rarely seen, and he can also experience the Chinese food that Lisko cooks by himself, which makes his daily life very nourishing.

"Sir, what do you want to have for dinner?"

Sins wiped his hands. He had just put the cake in the oven.

"Let me take a look. If I want to drink some Chinese porridge, I can make it myself."

Lisko opened the door next to him. This is a small household cold storage. The refrigerator is directly turned into a room. It also has a fresh-keeping area and a freezing area. Drinks, snacks and fruits are all neatly arranged here.

It feels like being in a vegetable and fruit convenience store in front of a supermarket.

Lisko touched his chin and scanned the ingredients in the room.

Speaking of which, he is a person who likes to drink porridge very much. In his previous life, he usually didn't open the fire in his house and often made do with it outside.

But he also has his own rice cooker. During holidays, he stays in bed and is too lazy to move, so he cooks porridge for himself. However, he doesn't like bland white porridge or sweet porridge. He uniquely likes salty porridge.

For example, preserved egg and lean meat porridge, vegetable and lean meat porridge, seafood porridge, mushroom and chicken porridge, seaweed and shrimp porridge, spareribs porridge, and crab porridge.

At the same time, he is also a loyal fan of casserole porridge.

Now he has a specially purchased casserole in his kitchen.

Lisko looked through the inventory and made a plan.

"Let's make seafood porridge."

Lisko snapped his fingers, and there happened to be shrimp, clams, sea cucumbers, crabs, and squid in the kitchen.

With such rich ingredients, it would be a pity not to make a luxurious version of seafood porridge.

Just do it, Lisko took out the casserole in the cupboard and cleaned it.

Then he washed the precious variety he bought, the Northeastern Daohua Fragrance Rice. This kind of rice has always been priceless, because the grains of this kind of rice are full and shiny, the color is white and transparent, and the fragrance is rich enough and chewy. So it has always been called

The emperor of rice.

There is also Thai fragrant rice in the kitchen, but I didn’t choose it because this rice is suitable for making rice, but not suitable for cooking porridge.

Lisko took out the shrimps, peeled them, and picked out the shrimp threads.

The most time-consuming thing here is the clams, but because this ingredient is a commonly used ingredient in Sins, it has been soaked in water for a long time.

Clams are commonly known as clams in China, also called flower clams. They are often used in Western food. The most famous ones are used to make soups, such as cream of clam chowder.

Lisko put all the washed rice and various seafood into the casserole, and added some other ingredients, such as mushrooms, scallops, shredded ginger and so on.

Then he took out the lard he had specially boiled. This oil is patented by the Chinese. Lard is used to cook porridge to make people appetizing.

The milky white lard that solidified into a paste was put into the pot, and Lisko also added some salt.

Then add half a pot of water, turn on the heat, bring to a boil over medium heat, then stir, turn to low heat and simmer.

In no time, the simple and easy-to-make nutritious seafood porridge is ready.

After Lisko waited for it to cool down a bit, he went upstairs with the pot and two small bowls.

"Huhuhu" Lisko pinched the two ears of Casserole, and then entered Zhang Li's room. By this time, Zhang Li had already changed into his pajamas.

"What is this? It smells so good."

Zhang Li watched Lisko endure the heat and put a mat on the table with quick eyes and hands. Then Lisko put down the casserole in his hand and quickly pinched his earlobe with his fingers.

"Guess what? I did it." Liske raised his head proudly and pretended.

"I guess, I guess it's casserole porridge. Are you stupid? I don't know how many times I've had it."

Zhang Li glanced disdainfully at Lisko, who was deeply shocked, then put his hands on something and picked up the lid of the casserole.

"Yeah~" A burst of hot steam came out of the pot.

Zhang Li closed his eyes and smelled the tangy fragrance.

"Let me tell you, what you do is so delicious."

Zhang Li was already a little hungry, so he picked up the spoon and poured a bowl into his own small bowl.

Lisko went downstairs again. Just eating porridge was a bit too monotonous. He went downstairs and peeled a plate of his valuable ham. His rude actions made Xin Si, the senior chef on the side, look at him and grin.

In fact, the most suitable way for this kind of ham is to cut it into thin slices with a table knife, so that it is suitable for eating. Lisko doesn't care about this. It's not like his family can't afford it, so why are he so petty?

Carrying the ham upstairs, Zhang Li hadn't started eating yet when he saw the plate in Lisko's hand and gave him a thumbs up.

"You are so thoughtful."

After receiving the praise, Lisko smiled and turned his porridge with a spoon. A large amount of heat came out, so that the porridge would cool down faster.

“The ingredients are rich.”

Zhang Li looked at the various seafood being turned over and said with some admiration.

"There's nothing we can do about it. We have such conditions at home."

Lisko said it in a funny way, which made Zhang Li laugh again.

After drinking and eating, they threw the tableware and leftovers into the kitchen. Under Lisko's malicious smile, the two of them entered the bathroom together. The fun of a mandarin duck bath was not something that could be explained to outsiders.