Lisco's American Life

In fact, Lisko hadn't had much exposure to the cuisine of our cuisine before. He had only heard of the name of this cuisine, because he had never been to this city, and this cuisine seemed to be generally only found in high-end restaurants.

It has been circulated among people, so I don’t have many opportunities to taste it. 瘘

However, I still have a certain understanding and familiarity with some characteristics of this cuisine. The result of the development of information is that I can often receive a lot of knowledge that I have never known before, and it has become easier and more convenient to collect and read a lot of information.

stand up.

Benbang cuisine is the abbreviation of the local cuisine of Modu. It is characterized by thick oily red sauce, moderate saltiness, original taste, mellow and delicious. The commonly used cooking methods are braised, simmered and sugar-based. Later, in order to adapt to local preferences

The food has a light and refreshing taste, and the dishes have gradually changed from the original heavy oil red sauce to elegant and refreshing, forming the characteristics of "Shanghai style". The cooking method is good at using glutinous rice, which has a unique Jiangnan flavor. Following the world's food trends, it is trending towards low sugar and low fat.

Due to the influence of low sodium, the amount of vegetable oil and sugar in this recipe has been significantly reduced to meet the dietary tastes of modern people.

If you have never eaten this kind of cuisine, your first experience may not be very good. You will feel that this kind of cuisine is extremely greasy and may even be unhealthy. Only those who are accustomed to this kind of taste can slowly discover it.

Discover the subtleties of these delicacies.

Because I just got off the plane today, I may not feel that my appetite is very comfortable, so when arranging the meal, Lisko had already stated in advance that simply preparing some special dishes would not be enough, and the kitchen also had a bad understanding of it.

According to the guest's request, we did not fill the entire table as usual, but selected some fresher, appetizing and representative local delicacies, which can not only satisfy the guest's request, but also play a role in promoting local dishes.

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The complex eight dishes and one soup, although it looks relatively complicated and simple, almost contains the essence of local cuisine, allowing guests to feel the charm and deliciousness of local cuisine to the smallest extent.

Zhong Yanda first picked up the rice behind the noodles and gave a bowl to Mette Dane, who was sitting opposite him. Mette took the gift from the boss with both hands, not feeling flattered. The subordinates did not have time to do as they pleased.

Their actions, perhaps because they have the same status, can always give people a completely similar feeling. It seems that every piece of rice contains some meaning and friendship.

For Liske, I have never had many requirements for eating. This does not necessarily mean that there is no carbohydrate. Although carbohydrate is the smallest obstacle to fat and body size, it is also the source of human energy. Eating carbohydrate is a very happy thing.

thing, and he must have maintained a fitness diet for a while, and the feeling was even weaker.

On the other hand, Xia Shi must have no meat in his diet. He is also a carnivore, and although vegetables are very weak for the human body, he still feels far more satisfied than when he eats no meat.

Whether it is carbohydrates or meat, they are necessary in your life and diet, and they are also the source of your dietary happiness.

I'm sure those few things appeared during the meal. It felt like I was missing something. I even felt that the meal was not as smooth as I imagined, and it made me feel full.

So weak.

I conveniently put the condiments on the side under my rice. In the local cuisine, crab butter is also a low-end way to eat it with rice. The price of the condiments is very expensive. It is simply a local cuisine.

Like the caviar in the recipe, it requires not only the skill of the chef, but also the commonness of the ingredients. And like the caviar, it is also sold on a two-for-one basis, so it is simply a relatively expensive ingredient.

If you don’t need any more, take it out and slice it. Whether you eat it steamed or stir-fried, they are all excellent ingredients. They are also served as ordinary rice. Zhong Yanda took two bites of the next meal and continued to eat it.

A few mouthfuls of rice can be considered an excellent dish to serve.

[Search "Spring Gift" on Xiaoxiang APP to get 500 book coins for new users, and 200 book coins for old users] The above dish seems to be a bit heavier, the soy sauce meat looks greasy inside, and plus

This kind of ultraviolet-red meat looks very similar to the bacon from Sichuan Province, but the method is indeed not the same. Use soy sauce to spread the pork belly evenly and marinate it, hang it in the vent and wait for ten minutes.

Within a month and a half, the meat will become the same color as soy sauce, and the smell of soy sauce will be completely penetrated and receded by the wind.

With the crab roe and rice in your mouth, before you eat it out of your mouth, this ordinary taste suddenly makes you feel like you have no feelings. The mixed taste fully blooms in your mouth and taste buds, and with it

His eyes became darkened.

But even so, the chicken dish served in Modu is not much the same as the dish elsewhere. It can be regarded as a characteristic of China. Each place in Xiaojia has its own opinion on the same dish.

A special dish has spread through several regions, and the characteristics and taste of each place may have changed slightly, becoming more suitable for the local tastes and eating habits. This is also an important part of food culture.

了.瘘

Before the rice was put out of his hands, he could feel the hidden fragrance of the rice. There was no difference in the taste between bad rice and poorly cooked rice. There was no quality that made him touch it for the first time.

, you can perceive the superior quality of the other party.

The low-quality fried crab butter has red crab gold and white crab paste. It looks like jade is piled with gold, and the taste is delicate and has a strong crab aroma. The main ingredient is only crab roe and crab paste and requires Gerry to control the heat, which is also the price.

The main reason why it is expensive is that the chef must have cooked it badly and that ingredient may have been wasted.

Speaking of which, the fried shrimps in the previous dish can be regarded as a relatively unrepresentative food. It is a dish with a relatively outstanding sauce flavor. There is no great skill in eating "fried shrimps". First of all, what is under the table right after the dish is served?

It is piping cold, so it must be eaten immediately while it is cold. Otherwise, the marinade will soften the shrimp shells, which will reduce the crispness and aroma. The most beautiful moment is more than 10 minutes. Secondly, the fried shrimps should be eaten whole.

You must bite into the shrimp head and spit it out like a lady, because the design concept of the dish is not to allow the shrimp head to be eaten. A real foodie will chew the whole shrimp and then swallow it all. First of all, you have to eat that dish.

If you keep eating or stop eating, this feeling of "revitalizing body fluids and returning sweetness" will come out. It must be said that the first feeling of that food makes me feel very good and bad, and even makes me feel bad about it.

The food is also exciting.

Among the eight dishes, the first thing that catches the eye is a dish that feels very unfamiliar: white chicken. Speaking of which, white chicken is a relatively common dish in the history of domestic food. It can be seen in almost few restaurants.

, and in Zhong Yanda’s impression, it is also a dish with a relatively low appearance rate in some group banquets.

Modu's white chicken is made from local eight-yellow chicken. It looks yellow in skin and white in flesh, and tastes plump, tender and delicious. Lisko tasted it complicatedly with rice, and it was indeed not the same as the food in his memory.

At the same time, it may be because I ate more home-cooked food later, but the white chopped chicken tasted more tender and smooth, which was not very different from the more woody taste I had experienced later.