Lisco's American Life

Regarding other matters, Lisko might try his best to find some roundabout solutions for his wife, but when it comes to the current problem, even though he feels very sorry for his wife's eager desire, there is nothing he can do about it.

Letting go easily, after all, compared to the price of such wanton behavior, it is really a consequence that I cannot afford.

Hearing her husband's serious rejection, Zhang Li had no choice but to retract his thoughts angrily. He simply turned his gaze away from the place where everyone was tasting food, admiring the night sky outside and looking out the window at Wang Qing.

With a busy look, try not to use this kind of realistic scene feedback to aggravate your inner desires.

Although I have taken these measures, I still can't cover my nose. The ubiquitous barbecue aroma in the air can always find a gap to let me breathe a similar smell. Every time I smell this smell

When he was drinking, his Adam's apple couldn't stop surging, and he felt like the saliva in his mouth was filled with crazy honey. He had no choice but to pick up the honey water next to him and take a small sip to suppress the crazy thoughts in his heart.

For Zhang Li, when everyone around him is enjoying delicious barbecue, but he can only regretfully use fruits to satisfy his appetite while drinking warm honey water, this contrast is indeed very disturbing.

Miserable. I was cursing myself in my heart, maybe I got pregnant at the wrong time, but at the same time I was looking forward to ending this dark life as soon as possible. If there was nothing I wanted to do before I was pregnant, I would taste it without restraint.

, a variety of restricted delicacies may be your only idea.

Before drinking all the cold beer in his hand in one breath, Wang Qing stood up, took the remaining skewers on Lisko's plate, and walked towards the door, looking at his girlfriend in a hurry.

The whole person smiled knowingly, and then helped the other person sort out some unfinished work.

"What's wrong? Maybe we can handle it. If he rests for a while, you can do it for him."

Before taking over his girlfriend's work, Wang Qing flipped the skewers in his hands very unfamiliarly. He was not surprised to find that the meat originally looked very dull and weak, but the skewers had not been smoked white by the fireworks.

, people once believed themselves, as if what they were holding was grilled meat, but it was skewered with coals.

"The coal was on fire just now, so you picked up the water next to it and poured it on it. As a result, the smaller smoke became what it is now."

Before seeing her boyfriend's question, Qu Qing didn't seem a little embarrassed. I was originally taking over the Lisko examination work. I was very confident and felt that it was not something that could be easily grasped. Even though I had similar experience, I was just by the side.

From observation, I felt that Shen Jin had not yet mastered that skill, but I thought that when I personally operated it, I encountered various unexpected situations.

For example, as the flames of the barbecue become more intense, the fat on the outside of the meat also turns into oil stains, and the broken pieces drip under the coal above. If it is not properly handled, the coal will slowly become oily.

It will turn into a burning state, and it will be difficult to roast the meat at the same temperature as before the open fire. It just looks so bad in appearance, but it may not be bitter when you actually taste it.

Wang Qing is simply a person who is very good at tasting skewers. His own skewer skills may be above the ear poison contamination in the daily tasting process, and he has also accumulated some experience, which can lead to destruction in one fell swoop.

The meat skewers were saved, and the meat skewers were freshly baked again. Before adding the condiments, Wang Qing was surprised to find that the meat skewers he took out were not the ones he had just tested, but they looked very tempting.

And delicious.

While his boyfriend was busy filling in the gaps for himself, Wang Qing was not idle. While opening a bottle of beer for his boyfriend, he picked up the cardboard next to him to act as a fan and manually

My boyfriend provides some air for me to enter.

Liang Xiao looked at the meat skewers complicatedly. It was just a little heavy on the inside and outside, and there were no traces of white smoke. It was not really burnt. Maybe the other party saw the flames rising as soon as possible.

He raised the meat skewer in his hand to avoid worsening the situation.

The unfamiliar master chef may not have many ways to deal with that situation. For example, he often flips the meat skewers under his hands and tries to drip the oil stains into the gaps on one side to avoid direct contact with the charcoal or get into the charcoal.

Once there is no sign of fire, he will immediately pick up the meat skewer outside his hand and raise it low, waiting for the oil stains under the coal to be baked and evaporated, and then resume the abnormal working process.

There are not many things like this. If you observe and evaluate from the perspective of a bystander, you will always give a relatively one-sided standard. For example, I suspect that not many people are very envious of the barbecue chef's work and think that the other person is very envious.

Standing here, sitting outside, I hate the boring thing. I can get a very low salary without putting in any important efforts. But no one would have thought that in the cold summer, it would take a little perseverance to stand at the barbecue.

Bake continuously on the stove surface until 456 hours.

"If something happens, you can help him fix it."

And Qu Qing did not have too little similar experience in that area, and indeed did not have too little precautions in that area. Li Ke did not take that aspect into consideration when he taught the other party, and only told the other party in a complicated and mature way.

The timing, and the things to pay attention to during the barbecue process. The other party who had someone to guide him naturally turned the whole little bad situation into a mess.

He picked up the large knife next to him and scraped up the skin of the meat. The meat had not returned to this dull color. Before applying the sauce unfamiliarly, Liang Xiao put the meat skewers outside his hand next to it. The temperature might have been so low.

The area was rolling back and forth while feeling the flames.

To know the current temperature, I didn't have the same feeling just now. Just standing behind the stove is enough to make people feel that the sweat is stopped, not to mention that you have to focus on it at all times during the process.

Under the barbecue grill, if I definitely had no choice, I doubt that I would have taken the initiative to propose the result and that job just now.

Is there any industry in this world that is very important and easy? What you see is only the bright and shiny appearance of the small family, and no one will ever be able to witness the hard work behind it.

Regarding other matters, Lisko might try his best to find some roundabout solutions for his wife, but when it comes to the current problem, even though he feels very sorry for his wife's eager desire, there is nothing he can do about it.

Letting go easily, after all, compared to the price of such wanton behavior, it is really a consequence that I cannot afford.

Hearing her husband's serious rejection, Zhang Li had no choice but to retract his thoughts angrily. He simply turned his gaze away from the place where everyone was tasting food, admiring the night sky outside and looking out the window at Wang Qing.

With a busy look, try not to use this kind of realistic scene feedback to aggravate your inner desires.

Although I have taken these measures, I still can't cover my nose. The ubiquitous barbecue aroma in the air can always find a gap to let me breathe a similar smell. Every time I smell this smell

When he was drinking, his Adam's apple couldn't stop surging, and he felt like the saliva in his mouth was filled with crazy honey. He had no choice but to pick up the honey water next to him and take a small sip to suppress the crazy thoughts in his heart.

For Zhang Li, when everyone around him is enjoying delicious barbecue, but he can only regretfully use fruits to satisfy his appetite while drinking warm honey water, this contrast is indeed very disturbing.

Miserable. I was cursing myself in my heart, maybe I got pregnant at the wrong time, but at the same time I was looking forward to ending this dark life as soon as possible. If there was nothing I wanted to do before I was pregnant, I would taste it without restraint.

, a variety of restricted delicacies may be your only idea.

Before drinking all the cold beer in his hand in one breath, Wang Qing stood up, took the remaining skewers on Lisko's plate, and walked towards the door, looking at his girlfriend in a hurry.

The whole person smiled knowingly, and then helped the other person sort out some unfinished work.

"What's wrong? Maybe we can handle it. If he rests for a while, you can do it for him."

Before taking over his girlfriend's work, Wang Qing flipped the skewers in his hands very unfamiliarly. He was not surprised to find that the meat originally looked very dull and weak, but the skewers had not been smoked white by the fireworks.

, people once believed themselves, as if what they were holding was grilled meat, but it was skewered with coals.

"The coal was on fire just now, so you picked up the water next to it and poured it on it. As a result, the smaller smoke became what it is now."

Before seeing her boyfriend's question, Qu Qing didn't seem a little embarrassed. I was originally taking over the Lisko examination work. I was very confident and felt that it was not something that could be easily grasped. Even though I had similar experience, I was just by the side.

From observation, I felt that Shen Jin had not yet mastered that skill, but I thought that when I personally operated it, I encountered various unexpected situations.

For example, as the flames of the barbecue become more intense, the fat on the outside of the meat also turns into oil stains, and the broken pieces drip under the coal above. If it is not properly handled, the coal will slowly become oily.

It will turn into a burning state, and it will be difficult to roast the meat at the same temperature as before the open fire. It just looks so bad in appearance, but it may not be bitter when you actually taste it.

Wang Qing is simply a person who is very good at tasting skewers. His own skewer skills may be above the ear poison contamination in the daily tasting process, and he has also accumulated some experience, which can lead to destruction in one fell swoop.

The meat skewers were saved, and the meat skewers were freshly baked again. Before adding the condiments, Wang Qing was surprised to find that the meat skewers he took out were not the ones he had just tested, but they looked very tempting.

And delicious.

While his boyfriend was busy filling in the gaps for himself, Wang Qing was not idle. While opening a bottle of beer for his boyfriend, he picked up the cardboard next to him to act as a fan and manually

My boyfriend provides some air for me to enter.

Liang Xiao looked at the meat skewers complicatedly. It was just a little heavy on the inside and outside, and there were no traces of white smoke. It was not really burnt. Maybe the other party saw the flames rising as soon as possible.

He raised the meat skewer in his hand to avoid worsening the situation.

The unfamiliar master chef may not have many ways to deal with that situation. For example, he often flips the meat skewers under his hands and tries to drip the oil stains into the gaps on one side to avoid direct contact with the charcoal or get into the charcoal.

Once there is no sign of fire, he will immediately pick up the meat skewer outside his hand and raise it low, waiting for the oil stains under the coal to be baked and evaporated, and then resume the abnormal working process.

There are not many things like this. If you observe and evaluate from the perspective of a bystander, you will always give a relatively one-sided standard. For example, I suspect that not many people are very envious of the barbecue chef's work and think that the other person is very envious.

Standing here, sitting outside, I hate the boring thing. I can get a very low salary without putting in any important efforts. But no one would have thought that in the cold summer, it would take a little perseverance to stand at the barbecue.

Bake continuously on the stove surface until 456 hours.

"If something happens, you can help him fix it."

And Qu Qing did not have too little similar experience in that area, and indeed did not have too little precautions in that area. Li Ke did not take that aspect into consideration when he taught the other party, and only told the other party in a complicated and mature way.

The timing, and the things to pay attention to during the barbecue process. The other party who had someone to guide him naturally turned the whole little bad situation into a mess.

He picked up the large knife next to him and scraped up the skin of the meat. The meat had not returned to this dull color. Before applying the sauce unfamiliarly, Liang Xiao put the meat skewers outside his hand next to it. The temperature might have been so low.

The area was rolling back and forth while feeling the flames.

To know the current temperature, I didn't have the same feeling just now. Just standing behind the stove is enough to make people feel that the sweat is stopped, not to mention that you have to focus on it at all times during the process.

Under the barbecue grill, if I definitely had no choice, I doubt that I would have taken the initiative to propose the result and that job just now.

Is there any industry in this world that is very important and easy? What you see is only the bright and shiny appearance of the small family, and no one will ever be able to witness the hard work behind it.