Lisco's American Life

Zhang You was very happy, picked up a carp in the bucket, looked at it, and went to the kitchen.

It's strange to say that because he liked eating this beer fish so much, he gradually learned how to make it. Once, because he had a quarrel with Li Feng, Li Feng didn't cook for him, so he cooked and ate it by himself.

The result was unexpectedly good. From then on, this vegetable leaf became his specialty. He often cooked and ate it at gatherings of relatives and friends, and everyone liked it.

Zhang Li served rice on the side. Authentic Chinese food is better with rice, so he made rice specially.

"Xiao Li, your rice is really good, what brand is it?"

Li Feng looked at the inside of the pot. The grains were clearly defined and looked very soft. Moreover, as soon as the pot was opened, she could smell the fragrant rice aroma.

"Auntie, I bought Northeastern rice specially."

"It's so good. I'll buy some next time I go home."

Lisko took the time to visit Zhang You again, and saw him putting on an apron, picking up a kitchen knife, cleaning the scales of the fish with smooth movements, then disemboweling him and taking out all the internal organs.

Then put oil in the pot, heat it up, add the carp and fry it.

When it's fried enough, pick up the beer that's been prepared on the side.

The beer is dark beer produced on the ranch. Zhang You has never tried making this with dark beer, but I think it’s not a big deal. Maybe it tastes better because of the mellow aroma of dark beer.

He picked up the beer and tasted it for himself first. He was amazed by the mellow aroma of the dark beer.

Then pour the remaining beer into the pot and simmer for half an hour.

By the time Zhang You finished cooking the dish, the three people outside had already taken their seats and were waiting at the dining table.

"Here we go,"

Zhang You carried a huge dinner plate to the dining table. The dinner plate was about the size of a washbasin. It was red inside and garnished with green and red peppers and tomatoes. It looked very colorful.

Zhang Li stood up, helped Zhang You take off his apron, and then pulled out the stool thoughtfully.

"Come on, let's try this first. I think dark beer tastes better."

As soon as Zhang You sat down, he invited everyone to try this first. After making it, he tasted it first and felt that the dark beer tasted better than other beers he had used before, and the soup contained unique malt.

aroma.

At the same time, it also takes into account the crispy and tender texture of the previous method, which makes Zhang You proud. His craftsmanship seems to have improved a lot.

"Hmm~" Lisko picked up the chopsticks, picked up the fish meat, and put it in his mouth. The fish skin was fried into a crispy shell and covered with sauce. It was truly a brand new tongue experience.

Another feeling is that adding more chili peppers makes it delicious. This dish is perfect only if it is spicy, and enjoyable only if it is strong.

Moreover, the fish was caught in the lake. There is no water pollution like fish raised in the market on weekdays, and the meat has a very unpleasant smell. This time the fish is not fishy, ​​tastes very delicious, and the fish is very smooth and tender.

"Great, uncle, I want to learn from you."

Li Ke was not stingy with his praise and gave Zhang You a thumbs up who was waiting for everyone's praise.

"Haha, is that right? Your uncle is the only one who specializes in this dish. I will definitely teach you when I have the opportunity in the future."

Zhang You split his lips happily, and Li Feng, who was accustomed to his cooking, also widened his eyes in surprise. The taste this time was indeed better than before.

Lisko couldn't care less about talking after that. His chopsticks were flying, and he was stewed whole chicken with gecko, boiled beef, and the old duck soup on the side, which gave him a new experience as he had never eaten before. His rice was also cooked on the side.

At Feng's greeting, one more bowl was added.

"Hiccup~" Lisko put down his bowl and touched his belly happily. This time he was really full. Counting today, he ate at least six bowls of rice. This is really incredible.

And now he felt like his belly was about to explode, and he had to slow down when he stood up.

"Xiao Li, are you still coming?"

Li Feng watched Lisko put down the bowl and chopsticks, and spoke with concern. For a chef, seeing diners eating happily is the greatest compliment, so she didn't feel that Lisko eating too much was a failure at all.

"I can't survive, Auntie, I can't eat, I'm too full."

Lisko rubbed his belly. He was afraid to speak for fear of spitting out what he had eaten. This kind of embarrassing thing had never happened to him.

"Then Auntie will make you a bowl of hawthorn water later for digestion. It'll be fine. Auntie will make it for you a few more times later."

Li Feng looked at Lisko who was slumped in his position with loving eyes, and her attitude made Zhang Li on the side feel disgusted.

"Mom, I want more."

Zhang Li handed his empty bowl to Li Feng. She had not eaten hometown food for a long time, and it was cooked by her mother, so she let go of her usual restraint today and had a rare indulgence.

"Put it in by yourself, I don't have any hands."

Li Feng gave Zhang Li an unceremonious slap. She was not used to Zhang Li's problem.

"snort."

Zhang Li was a little stunned by his mother's clean rejection. Looking at Liske who was snickering, he let out an angry snort, and then quietly twisted his hand under the table.

"Ouch."

Lisko was attacked and cried out in pain.

"What's wrong?" Li Feng hurriedly came to look at Li Sike, and happened to see Zhang Li's hand before he could take it back.

"You damn girl, why are you bullying Xiao Li?"

Li Feng went over to hold Zhang Li down and patted her on the back a few times. Seeing Zhang Li's disheveled look and the miserable expression on her face, Li Sko smiled even more happily.

After everyone had finished eating and had enough wine and food, the maid came up at the right time and took all the dishes back to the kitchen. Li Feng was not idle, and went in to cook hawthorn water for Lisko.

"Come on, Xiao Li, drink some of this. It will digest quickly. I'm afraid it's too sour for you, and I added rock sugar."

Li Feng went into the kitchen to work for a while, then came out with a bowl of bright red and translucent sweet soup. Lisko quickly stood up and took it.

Lisko took a sip. It was sour and sweet, which suited his appetite very well, and the effect was very fast. As soon as the sweet soup entered his stomach, he felt that his feeling of fullness was not so serious anymore.

"Thank you, auntie."

Lisko has a sweet mouth, and Li Feng also has a good impression of Lisko after getting along with him today.

"What are you thankful for? We are all one family."

She squinted her eyes and watched Liske take a sip, feeling really satisfied.

Zhang You on the other side sat comfortably digesting the food. He rarely refuted, and he accepted Lisko as his son-in-law in his heart, and Lisko was very kind to his temper.

"Uncle, you guys should go to bed early. I'll take uncle to shoot guns tomorrow. Has aunt ever ridden a horse? Let's go to the ranch to have a look."

Lisko took a few sips and asked several people about their plans for tomorrow.