Lisco's American Life

After a few people sat down, Lisko was pulled away by Lynch.

"Tie Zhi, come here, let me show you my DIY workbench. I'm done." Lynch dragged Lisko to a room in the backyard of the restaurant.

Inside there is a blacksmithing table, a cutting machine, and many long wooden strips.

"I'm making imitation weapons here, what kind do you like?" Lynch proudly introduced and opened the display cabinet on the wall. There were many ready-made weapons inside.

Lisko took a look and found that there were Naruto's kunai, weapons imitated from movies and TV shows, and many other shapes that he didn't know where they came from. All of them looked very beautiful.

"You're good at this, it's amazing." Lisko admired from the bottom of his heart. These weapons were all crafted, polished and painted by Lynch himself. They looked the same as the real ones. Every weapon was covered with arrows.

A sharp weapon.

Lynch is like a hospitable kid who gave toys to friends who came to his home.

"Take whatever you want, it's not worth anything." Lynch greeted, and called Meghan, who was looking around, in English.

"Take whatever you want, this is a gift."

Lisko repeatedly refused,

"This is not good. You did it last time."

"Brother, don't you look down on me? Get some when you go back later."

The two returned to the house and chatted. As they approached the restaurant, Lisko got up and went to the kitchen.

Lin Guozhong was busy in the kitchen,

"Uncle Lin, I'll help you and learn some crafts by the way." Liske put on his scarf and washed his hands.

"Okay, okay, learning is a craft, and you can also use it when cooking at home." Lin Guozhong was very happy.

"You're a rancher, right? How's the market going lately?" Lin Guozhong started a conversation, ready to chat.

"The main thing is to raise some cattle to sell meat, grow some flowers to refine, and sell them to cosmetics companies, and make a small fuss." Liske also followed the words and started to use Chinese politeness.

"Where did you study abroad? Beijing."

"Yes, Beijing."

"Beijing is great, it's prosperous, it's the capital."

While chatting, Lin Guozhong started cooking venison and taught him while cooking.

"This venison is good. In ancient times, it was eaten by emperors. It is a great supplement. The meat is tender and delicious. It has more lean meat and less connective tissue. This meat is so good. I have bought it here several times.

"Others use it for barbecue. How can this be done? Venison must be stewed to be nutritious."

Lin Guozhong washed the venison with clean water, blanched it in a boiling water pot to remove the blood, and cut it into small pieces for later use.

"Put some red dates in the stewed venison to replenish qi and blood, which is good for the health of the elderly and women." Lin Guozhong washed and removed the cores of the red dates.

Get another pot of water, put the venison into the pot, add an appropriate amount of cooking wine, red dates, pepper, salt, and ginger slices, and start stewing.

"What I make is stewed venison. It's not greasy or greasy. It replenishes qi and blood. It's rich in nutrients and delicious."

Stew until the venison is eighty-done, add soy sauce for color, Lin Guozhong covers it again, and simmers over low heat.

"Now turn down the heat, let it collect the juice, and then simmer until it's tender."

Lin Guozhong put the pot aside and started working on other dishes. He planned to cook a few more famous Northeastern dishes to entertain Lisko.

The first type is the pork slices, which is a traditional famous dish in Northeast China. It is crispy on the outside, tender on the inside, and delicious. The finished product is crispy on the outside, tender on the inside, salty and delicious, and is a home-cooked dish on the common people's dining table. You Liu

The Guobao Pork derived from the meat segments is a classic in Northeastern cuisine.

2. Beef stewed with radish and beef stewed with radish is a home-cooked dish. It is a delicacy stewed with beef and radish as the main ingredients. Since the main cooking process of this dish is stewing, the preparation process of this dish takes a long time.

.And beef is something Americans often eat, so this dish is perfect.

Lisko asked him, "I always hear people say that there is a way to stew goose in an iron pot in the Northeast. Can I try this?"

"Yes, there's nothing wrong with that. We have the materials." Lin Guozhong agreed.

Goose stewed in iron pot is actually also called goose meat stewed with potatoes. Goose meat was rated as the meat food champion among health foods by the World Health Organization in 2011. Goose meat contains various amino acids necessary for human growth and development, and its composition is close to that of the human body.

The ratio of amino acids required. Because almost every household in the Northeast raises geese, this famous dish has become a very famous dish in Northeastern cuisine.

Then Lin Guozhong made the famous sauced big bones. Li Ke was greedy when he saw this dish. Northeastern sauced big bones can be said to be very delicious, although some sauced big bones have very little meat on them.

But the taste is unforgettable, and it's really the kind of food that makes your mouth water when it's served on the table.

After doing these things, Liske quickly stopped Lin Guozhong who wanted to continue.

"Uncle Lin, there are too few of us. We have made too much food and it is too much to eat. Please save a few dishes for next time."

"How can that be done? You must entertain me when you come," Lin Guozhong took Lisko's arm and drove him out.

After working for a few hours, Lin Guozhong added another dish of chicken stewed with mushrooms. Several people sat down at the dining table in the restaurant.

"This is still not authentic. It would be more interesting to sit on the kang and cross your legs in my hometown." Lin Qi felt a little regretful. He was always uncomfortable sitting on a stool and always wanted to cross his legs.

"Come," Lin Guozhong opened the Maotai that Li Ke brought, "Thanks to Xiao Li, I can drink some of this expensive Maotai today. Come and try one together."

Lisko stood up quickly, holding the cup in both hands, "Thank you Uncle Lin for working so long to prepare this sumptuous dish. Uncle Lin has worked hard."

"Hey, it doesn't matter. Your uncle Lin likes you and likes to cook for you. Come here more next time when you have nothing to do. Whenever you come, your uncle Lin will entertain you."

Megan also poured a glass of white wine and toasted like Lisko. Yu E and Lin Qi also stood up together.

"Here we go." Lin Guozhong drank first.

Li Ke also drank it. Moutai is a representative of the sauce-flavor type. The wine has a rich aroma, a thick taste, and a long aftertaste. The aroma is long-lasting in an empty cup. Especially today's wine has been stored for several years, and the taste is even longer and mellow.

"Good wine," Lin Bo sighed and put down the wine glass. "It's well-deserved. This wine is so good. Come and eat."

Megan drank a little and stuck out her tongue because of the spicy taste, "It's too spicy." Megan kept drinking water, and Yu'e quickly changed her wine to juice.

A few people started eating, and Yu E thoughtfully brought a spoon to Megan, who couldn't use chopsticks, and served her a little bit of each dish with a spoon.

A few people pushed the glasses and put them on the table. Lisko hadn't drunk liquor for a long time, and his body was not used to it, so he soon became dizzy.

"Uncle Lin, I am a Chinese. Uncle Lin" Lisko murmured there.

"Child, you are Chinese. You can speak Chinese, so why aren't you Chinese? Your grandfathers are Chinese. You have Chinese blood, so you are Chinese." Lin Guozhong patted Li Ke on the shoulder and comforted him.

"I'll give you, brother Lin Qi, a lot of benefits. You, Uncle Lin, are your uncle. Whenever you come here, it's your home."

Lin Qi was also a little drunk and talked a little loudly. "I just look at the tempers of my brothers. In the past six months, we have the same tempers and can talk to each other, but it doesn't work. Let's have a good relationship."

When Lisko heard this, he became drunk. "Bow, you must bow, both high and low, you must bow." The two of them dragged each other, holding cups, and staggered to the hall, and knelt on the ground with a bang.

"Your Majesty, today we are brothers of the opposite sex. We share blessings and share hardships."

"Tong Dang." Lisko agreed, drank a glass of wine in one gulp, and kowtowed.

Megan next to her was stunned. She didn’t know what the two people were doing, while Yu E explained in English.