Lisco's American Life

After briefly getting to know each other, Lisko had a discussion with Allen about tomorrow's recording process. This was his first time participating in such an event. In order to avoid making mistakes, it was better to ask more questions.

According to the Ellen Show's ratings, he doesn't want to be embarrassed by the whole country.

"Okay, no more questions. Thank you for the invitation. It's time for me to go back."

Lisko looked at his watch and saw that it was indeed getting late. He needed to go back early to rest and recharge his batteries for tomorrow's recording.

"Don't worry, I want to treat you to dinner. This is also the custom of our program team."

Allen put on his coat, took his wallet, and extended an invitation to Lisko.

"You don't have to be so polite, do you?"

Lisko is really not used to this kind of social dinner party, mainly because he has a similar social anxiety.

"Don't be restrained. I'll treat you to the most famous riverside restaurant in New York. When you come to New York, it would be a pity not to visit the riverside restaurant. And if you refuse a lady's invitation, you are not considered a gentleman, right?"

Allen's eyes looked at Lisko, and he was quickly defeated.

"Well, I don't want to leave with regrets, but it's not a good gentleman's habit to ask a lady to pay."

"Hahaha, if I were younger, I would really fall in love with you, Writer Lisko."

Taking Lisko's car, the group went directly to the restaurant recommended by Allen.

This riverside restaurant has been awarded one Michelin star all year round. The reason why the star rating is not that high is because this restaurant caters more to ordinary customers, and the price is very affordable, which also makes it lower.

A little bit of class.

However, it can become a must-go restaurant in New York because the dishes here are still very delicious and the chef is also very skilled.

The chef of this restaurant has been on the cover of a gourmet magazine. He is over 50 years old and is also the owner of this restaurant. He has been operating it since it opened in 1977.

When he arrived at the restaurant, Lisko got out of the car first, then behaved like a gentleman and invited Allen to get out of the car from the other side.

"You are so considerate."

Allen handed his hand to Lisko, and then got out of the car under his care. Although she was a lesbian, she was easily moved by such plots of princes and princesses.

"It's beautiful."

Lisko looked at the restaurant in front of him and sighed.

This restaurant is shaped like a ship and is located under the Brooklyn Bridge in New York City. It is also evening and the bridge is brightly lit. On the other side is the night view of Manhattan, with flashing neon lights and dim and warm lights.

Looking from the window, there are pairs of straight suits, and the ladies are wearing evening gowns, which looks like a scene from a Hollywood love movie, very beautiful and romantic.

"This is the 28th most beautiful restaurant in the world. Let's go, I've made a reservation."

Allen was attracted to Lisko before he even entered the door. He was also very happy with his choice. He took his handbag and walked into the restaurant first.

"Hi, Ace."

Allen said hello to the old man wearing a chef's uniform who was busy in the restaurant. This was an old acquaintance of hers. She has been a regular customer of this restaurant since they met in 1999.

"Hey, Allen, how are you doing? I haven't wished you a happy wedding yet."

Ace is the owner of this restaurant and the chef here. His beard has turned gray and he is already retired according to his age. However, out of his love for his career, he still insists on cooking delicious food himself.

"Thank you. I invited a guest. This is the writer Lisko. You should have read his books."

Allen introduced Lisko behind him.

"Oh? "The Catcher in the Rye"? I didn't expect you to be so young. Welcome to the Riverside Restaurant."

Ace greeted Lisko. Obviously, he knew Lisko.

"Thanks,"

As a celebrity in New York, Ellen is of course more famous than Lisko. Many guests who dine here recognize her. However, the dining habits in the restaurant are quiet, and most of the people here are elites, so there is no

Who yelled and stood up to ask for photos and autographs, but when he saw Allen's eyes turning around, he raised his wine glass to signal.

"What to eat?"

Ace changed the topic to Allen.

"You recommend it. I told Lisko that it would be a pity not to come here when you come to New York."

Allen smiled and returned the question to Ace, but this matter was not difficult for him.

"No problem, I won't let you down."

Ace's voice was full of cheerfulness, which also reflected his confidence in his craft.

Under the guidance of the greeter, the two came to the prime location of the restaurant, a location behind the glass. From here, they could see the scenery of the bridge in the distance and the lights on the other side.

Lisko put his clothes on the back of the chair and looked around. Here he could see stars, sunset and dusk. There was also a small table lamp on each table to enhance the atmosphere. It was really beautiful.

"Okay?"

Allen smiled at the greeter in suits and ties who brought water, and then turned back to ask Lisko.

"It's great. The scenery alone is enough to satisfy you. You won't be disappointed."

After taking a sip of water, the waiter had already brought the first dish. This was an appetizer that every guest would have. It was a dish that Lisko didn't recognize at all.

It is served on a small plate with a small fork on it. Lisko picks it up and puts it in his mouth. The food melts slowly in his mouth, like breaking ice.

Next is the appetizer, which is called Japanese Wagyu Tartar. Lisko didn’t know how to eat it, so the waiter next to him came directly to help. He added all the ingredients, broke a quail egg in, and then used a knife to

Mix well.

No matter how you look at it, Lisko looks like the dumpling filling used to make dumplings in China.

Next, Ellen demonstrated how to eat it. She used a piece of crisp bread, and then spread the dumpling filling that she had just mixed on the bread slice.

Lisko followed suit and stuffed it into his mouth. It tasted more like jam, without any meaty taste. The Wagyu beef was delicious and juicy, a great dish.

Lisko moved his index fingers and ate several slices of bread. He didn't stop until he had used up all the fillings in his portion.

Before serving the main course, the waiter brought several kinds of freshly heated bread, allowing the guests to choose freely. The butter here was still sea salt-flavored, and the simple bread was particularly delicious. Lisko ate several more pieces.

At the same time, today's drinks were also served. What Lisko didn't expect was that the drinks were the Screaming Eagle that he often drank.