Lisco's American Life

Looking at the signature Mingyao Roast Goose, this is a very famous roast goose brand in Hong Kong. In the early days of reform and opening up, they came here to invest and open a store. Over time, it has become a famous delicious restaurant famous far and wide.

Zhang Li walked into the store very skillfully and ordered a roasted goose leg rice and a cup of yam, poria, swine pigeon soup for everyone.

The soup culture of Guangdong and Guangxi is the most famous in the country and has become world-famous. The most important thing in Cantonese breakfast is various soups.

There are also ten selected nourishing soups, and the one ordered by Zhang Li is one of them.

Various soups have a very good nourishing effect. In the past, Li Ke liked to go to Shaxian snacks and order a soup for breakfast, accompanied by steamed dumplings to finish his breakfast.

The decoration of this store is not as new as the previous one in Bing Kee. There are traces of history everywhere. You can understand its richness from the changed decoration.

Lisko looked around and saw that even though it was evening, the restaurant was still full of customers. This time he was luckier. As soon as he entered the door, there was a table of customers who had just finished their meal and were ready to leave.

In this kind of shop, the most important thing is speed, the speed of serving food, and the flow of customers. This kind of shop may have thousands of customers in a day, so if there is no fast speed, it will ruin the reputation.

of.

Lisko and his party had just taken their seats and had time to chat. Their meals had already been prepared.

Yu Qing went over to help bring it over. Liske and the other three people had already taken apart the chopsticks and were waiting to eat.

As soon as the food was served, I smelled the tangy aroma of roast goose. I hadn't smelled this smell for a long time. The goose skin was red in color, with the separated meat underneath. Lisko quickly picked up a piece and stuffed it into his mouth.

inside.

The skin is crispy and the meat is tender, and the portion is very generous, which is a good way to satisfy Lisko's craving for meat.

Speaking of which, Guangdong and Guangdong are particularly fond of ducks and geese, but there are still differences. Guangdong always loves roasting geese because the climate here is very suitable for raising geese, and Guangdong people have been eating geese for hundreds of years. According to records, Guangdong people eat geese for

It took more than 700 years to breed high-quality geese.

There are various rivers and streams in Guangxi, which are more suitable for breeding ducks.

This barbecue culture began to flourish during the Tang and Song Dynasties. Later, it was divided into Hong Kong-style barbecue and Cantonese-style barbecue. There are rumors that this cooking method was introduced to enema from Arabs and Indians.

After the food was made, local chefs added improvements to form it, but because it is so old, it can no longer be studied.

Barbecued pork has now occupied a large position among Chinese factions. Cuisines from all over the country have more or less absorbed this cooking method, which has become China's unique food culture.

The taste of roasted pork is a bit sweet, which is unique to Guangdong. They like to add sugar to many of their meals, and this place was a famous sugar production area in ancient times, which also had an influence on the cuisine.

Cuisine has a lot to do with local eating habits, as well as economic conditions, climate, and social atmosphere. Therefore, some people say that food culture really makes sense. You can experience the development of this region through each dish.

and history, as well as the spread of culture.

After Lisko finished the plate of roasted goose legs, the soup was served in time. Lisko stirred it up. It contained yam, poria, and of course, squab no bigger than the palm of his hand.

I picked up the steaming soup cup and took a sip. It was delicious. Although I couldn't taste it, I could smell a strong tonic taste.

This kind of squab is almost impossible to see in the West. It’s funny to say that in many countries, pigeons are a symbol of peace. In addition, there is less meat, so there are few restaurants that serve this kind of pigeon. However, in modern times, there are many Western

Restaurants began to try to incorporate this ingredient into their country's cuisine.

From this we can see where the joke about Cantonese people eating everything comes from.

This saying has been circulating for a long time. Even in the Western Han Dynasty, there is a record that "the Yue people got anacondas and snakes as delicacies". People in the Southern Song Dynasty also exaggerated the description: Cantonese people "eat all birds, beasts and snakes."

"Sir, what is this?"

Charles stared curiously at the pieces of meat in the soup cup and asked Lisko next to him.

"Don't ask first, is it delicious?"

There was a smirk on Lisko's lips and he did not answer Charles' question directly.

"It's not bad, but I can't taste what it is. It feels a bit like chicken?"

Only after Charles finished eating all the food in his bowl did Lisko tell him the answer.

"This is a pigeon."

After saying that, he watched Charles's reaction curiously, waiting for him to turn pale with shock.

However, Charles did not have the wish to be like Lisko. His face changed, his throat swelled, and then his expression returned to normal.

"Don't you feel uncomfortable?"

Lisko asked Charles.

"No, sir, when we were in the army, we ate rats, frogs, and bugs. In comparison, this one is not bad."

Lisko looked at him like he was laughing, but he forgot that Charles had served as a soldier. Moreover, he was a special force, and the training was even more rigorous. This kind of training was carried out frequently.

With a face full of disappointment, we walked to our next destination, Erxiao Teppanyaki.

Teppanyaki is also a kind of food that Lisko likes very much. In his previous life, this and barbecue were the most common things Lisko and his colleagues ate at dinner parties.

Compared with barbecue, Teppanyaki is healthier. First, it does not come into contact with open flames and does not produce a lot of pollutants. It does not require a lot of oil to fry food on the Teppanyaki.

But barbecue also has its own advantages, that is, the food grilled over an open fire will taste better. As for which one to choose, it depends on personal taste.

Of course, Lisko has always scorned the idea of ​​which one is healthier. He has already eaten this kind of thing, so does he still care about which one is healthier?

This teppanyaki restaurant is also very famous in the snack street. Of course, it is not famous for the food, but the Buddhist attitude of the owner.

Whether this store opens or not depends on the mood of the boss. I can't help but admire the boss's willfulness. To outsiders, he seems very free and easy. However, because of this business method, the crowds are even more popular. Instead, he uses hunger marketing in an alternative way.

method.

It can be said that Lisko and the others are luckier today. The boss may be short of money and is rarely open for business, but there is a long queue in front of the door.

"What should I do? I really want to eat it."

Zhang Li stamped his feet, as if the saliva in his mouth was about to flow out. The air was filled with the aroma of fried food, mixed with the smell of cumin, pepper, and unique spices. You could even hear the smell of grease.

The sound of sizzling on the iron plate.

"Let's get in line."

Li Ke is very free and easy. Isn't this normal in queuing up at the snack street? You always have to wait for delicious food.