Lisco's American Life
607. Pickled radish
Lisko naturally agreed. Seeing that the other party agreed, Payne immediately took out his phone and agreed to arrange for a medical team to come to the castle early tomorrow morning to give Lisko a look.
When he slept alone on the first day, Lisko was still a little uncomfortable. He felt particularly lonely when there was no one lying next to him.
But after just a few days of familiarity, he completely got rid of his previous uneasiness and slept extremely soundly. He no longer suddenly had an extra foot on his body, and he no longer had to get up in the middle of the night to help Zhang Li cover his body.
It was easy to kick off the quilt. This kind of freedom was something he had not experienced in a long time.
With such a big bed, you can lie down wherever you want without any restraints.
After a night of sleeping and waking up naturally, he woke up full of energy in the morning. He simply moved his body and began to prepare for morning exercises.
Breakfast, newspaper, milk, everything is the same as usual, no difference.
"Good morning, Darling."
When Zhang Li wiped his eyes and went downstairs, Liske looked at the time in the living room. It was already nearly eleven o'clock in the morning.
"I think it's not too early. What time did you go to bed last night?"
Li Ke complained, then stepped forward and suppressed the few hairs on Zhang Li's head.
"Forget it, I sleep with my mother, but I can't sleep at all late. As soon as ten o'clock in the evening comes, she immediately asks me to go to bed immediately. Oh my God, how can I sleep at that time? I can't even check Twitter.
No, it’s really too depressing.”
When saying this, Zhang Li deliberately searched around the living room to confirm that Li Feng was no longer in the room before speaking.
Li Ke could only smile in response to this encounter. Going to bed early and getting up early was good for Zhang Li's health. He would not stand on her side on this issue.
"Okay, let's not talk anymore. I'm starving to death. Has my mother left any food for me?"
Zhang Li drank a glass of warm water and started looking around.
"Stop rummaging around. There are poached eggs and sandwiches in the kitchen, as well as millet porridge cooked for you. It's still warm. Go and eat something quickly. You should have gastrointestinal problems after being hungry for a long time."
After speaking, Lisko put away the book he was reading, put it aside, walked straight to the kitchen, and brought out the steaming porridge and other food.
"Wow, that's great. By the way, go and bring me the radishes my mother soaked and add some vegetables."
Zhang Li first took a bite of the sandwich, and his whole body seemed to come to life, and then he opened his mouth to give instructions to Lisko.
It is best for pregnant women not to eat pickled food, but homemade pickled food does not have so many debris. Many pickled products bought from outside use industrial salt, which can greatly reduce costs.
, but it is very bad for the health of pregnant women.
The pickled radish in the kitchen was made by Li Feng himself, with the addition of peppers and lemon slices grown on the pasture. It is sweet and sour and suitable for pregnant women with poor appetites like Zhang Li. It can be kept in the refrigerator for a day.
The taste is even more outstanding.
Paired with millet porridge, it is a must-have. Even Liske likes to eat these things.
The most amazing thing is that there is a lot of young ginger in it. Although it tastes a bit bitter, it is very consistent with the taste of Lisko. It is very refreshing when used with noodles or other things.
Li Feng learned this method from a noodle shop when she was in Beijing. It is very simple to say and very convenient to make. As soon as she made it, she was warmly welcomed by the whole family. She made a prompt decision and made another noodle shop.
Two pots of these side dishes.
In the hot summer, no matter what you put it with, it is very delicious.
Lisko got the task, walked to the kitchen, opened the freezer, and there was a transparent glass jar inside. Speaking of this jar, it was specially bought from Chinatown. Old Americans basically don’t use these things, so they usually sell kitchenware.
There are no such things in places.
Picking up a small bowl, I used dry chopsticks to pick up part of the radish strips, and a few chili peppers as well. When it was ready, I continued to seal the jar properly and put it in its original position.
When he walked to the living room, Zhang Li had already put down everything and was just waiting for the side dishes to be served.
"hurry up."
She stamped her feet anxiously, as if she were a kitten waiting for food. She looked extremely cute.
"I'm coming."
Lisko put the small bowl in front of her, picked up a piece with chopsticks, and stuffed it into her mouth. When she tasted the familiar taste, she took a big gulp of the millet porridge, with an expression of indescribable satisfaction.
"It's so comfortable. It would be even more complete if I had chicken feet to chew on. By the way, did my mother say when I can eat the chicken feet?"
Zhang Li tilted his head and asked Lisko. Lisko knew these things much better than she did. After all, he was there to help when making chicken feet.
"You should be able to eat it tomorrow. Don't worry, delicious food takes time."
Lisko recalled what Li Feng said at that time, that it needed to be marinated for forty-eight hours, and the time would be up tomorrow morning.
The method of pickling chicken feet is similar to that of radishes. Many Americans cannot accept chicken feet at all. They can't imagine how this item, which was originally thrown away in the United States, can be made and eaten.
But Lisko is not a pure American. He is very familiar with the food culture of these countries. He can't say that he likes chicken feet very much, nor can he hate them. He can only say that he can eat them if he has them.
The chicken feet with lemon and chili taste very delicious. They are pickled and look very crystal clear. The taste is sour and spicy. Zhang Li's mouth watered just thinking about it.
"Oh, it will take another day."
She pouted her mouth, and since there were no chicken feet, she could only continue to use radish sticks to deal with it. With this food, she soon had breakfast. After wiping away the remaining stains around her mouth, Zhang Li stood up and started moving.
Next time, my hands and feet are a little stiff because I slept for too long, so I’m going to continue what I did the previous two days and catch up on dramas.
The biggest change in the early stage of pregnant women is the extreme lethargy, and then the food intake also increases a lot. Basically, as soon as Zhang Li says he is hungry, Li Feng will add an extra meal at any time to ensure that the child in the belly has enough food.
Adequate nutrition for growth.
"By the way, did you sleep well these days?"
Zhang Li remembered that the second day after sleeping in a separate bed with him, Lisko was full of complaints. He felt uncomfortable everywhere. He also had severe dark circles under his eyes when he woke up in the morning. He said less and less in the past two days.
, and then my mental condition seemed to have recovered a lot.
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