Lisco's American Life
621. Dinner begins
But Zhang Li is a Chinese, and he is not very familiar with the preferences of the two guests. He only ordered what he likes.
For Li Feng, she was more concerned about the dining experience of her guests, so she was very nervous.
"I heard that people here like to eat sweet and sour food. I made scrambled eggs with tomatoes. This dish is a little more homely, but I think you will like it very much. There are also sweet and sour pork ribs and braised eggplant."
Lisko listened and nodded involuntarily. Indeed, these dishes are all the favorites of Americans in Chinese restaurants.
"There is also steam pot chicken. This is Li Li's favorite food. I don't know if they will like it. I originally wanted to make a fish, but I was worried that these two guests would not be picky about fish bones, so I had to make fish soup instead.
This fish soup is always delicious."
As Li Feng spoke, he kept moving his hands and packed up the ingredients for the steam pot chicken. He took out the casserole and used a stove to prepare it.
"It's good, but isn't it too boring to just eat meat?"
As Li Sko spoke, he swallowed unconsciously. Just listening to Li Feng's words, he could imagine the taste. The breakfast he had eaten in the morning had been digested, and now he really felt hungry.
"Of course, didn't you see that I picked all the vegetables and decided they were delicious? Also, I made sweet soup with glutinous rice balls in it. Then I added some fruit to it. Do you think they will like it?"
Li Feng stopped and looked at Lisko's expression, full of expectation.
"Of course, for sure, how could there be any problem with Auntie's craftsmanship?"
Lisko answered with a serious face, and this sincere attitude also made Li Feng feel at ease.
The next time was endlessly busy. Lisko's job was to wash the dishes, and then handed over the corresponding materials according to Li Feng's prompts. With his cooperation, Li Feng made the dishes very convenient.
This also allowed her to experience the joy of being a restaurant chef for the first time.
Otherwise, why would the chefs have several assistants around them? It feels so comfortable to take care of people.
"Tomatoes, salt, eggs, OK, plate, take out."
Even Li Feng's voice became brisk, and Lisko brought the prepared meals to the side. After counting, there were about six dishes now.
"It's almost done. You guys eat first. I'll make the steam pot chicken right away. By then, seven dishes and two soups should be enough."
Li Feng wiped his hands with the apron beside him, and then made arrangements for Lisko.
"Okay, Auntie, please hurry up. We are waiting for you and put the dishes on the table first."
Lisko responded that of course he couldn't do that kind of thing, leaving the elders still busy in the kitchen while a group of young people feasted outside.
No matter what the situation, this is very rude.
Li Feng was stunned for a moment when he heard what he said, and then smiled with some relief. He nodded and agreed. He turned around and started to add some seasonings to the steam pot chicken. At the same time, he experimented with chopsticks to see if the chicken was fully cooked.
rotten.
"It's time to eat."
Lisko walked out of the kitchen briskly and shouted to the three girls who were still chatting. At the same time, the maids also began to enter the kitchen one by one, bringing all the prepared meals one by one, and then placed them on the dining table.
Arranged neatly on top.
"Here."
Zhang Li put down the fruits in his hand, and then stood up with Tina and Sonny, rushed to the dining table, and looked at the dazzling dishes. Tina and Soni swallowed their mouths.
Excited.
"By the way, my uncle hasn't answered yet, Li Li, you called him, it's time to be cold immediately."
Lisco looked around, and always felt that he seemed to have forgotten something. When he counted a few people, he understood it.
Zhangyou's past lunch was settled at will in the pasture. It was not hungry to follow the denim to dine, but today there are guests who come to the door. If he does not come forward, it seems that it is not very suitable.
Lisco has never remembered it, because in the usual life, Zhangyou's sense of existence in the castle during the day is not high. Every time I go out very early, I will return from the denim dormitory until the sky is getting late. At noon
When you eat at home, you will naturally be subconsciously forgotten.
Zhang Li nodded, touched the phone from his pocket, and found the familiar number to call the past.
"Hey? Dad, I came back for dinner, but my mother made a lot of good dishes, you hurry up, get cold immediately, it's waiting for you."
Before the Zhangyou on the phone had time to reply, Zhang Lizhi's words were blocked, but the rough meaning was clearly clear. Today, there is a big meal at noon today, and go back as soon as possible.
He just answered in a hurry, and hung up the phone, rode his horse, and galloped towards the castle.
"Come, open meals."
Li Feng's own hands, using a towel on both sides of the casserole, the lid was still hot, put this big dish at the middle of the table, and greeted everyone to start.
To say that she is also attentive, for fear that Chinese food chopsticks are not so convenient to use. After all, Americans are more popular to use knives and forks.
Then, then
If you really like which dish, and you feel that the knife fork can't do it a lot, you can use a spoon to put the dishes into your own bowl.
"Wait, my dad hasn't come back yet."
When Li Feng was settled, Zhang Li answered, and then looked out of the door, it seemed that he could hear the sound of the horseshoe.
"Come. Here."
Sure enough, as soon as the words fell, Zhang You walked from the door with a smile, hung his denim hat beside the door, and then greeted Tina and Sonny.
"I haven't seen it for a long time, when did you get it?"
Zhang You's English is much better than Li Feng, and naturally there are often getting along with the cowboy. The daily daily communication makes him soon familiar with this language. In addition, he dares to speak. Although English with the accent, it
I am still willing to talk to others. This has most of the elements of learning English.
"Go to wash your hands first."
Seeing that Zhang You smiled and was about to sit down, Li Feng reminded him politely that he glanced at each other.
"Oh, forget."
He was faced in front of his junior, but Zhang You didn't mind at all. He still looked like a lot. He stood up and offended. He went to a nearest hand -toilet and cleaned his palm with a special hand sanitizer. Then
Wipe it clean, so I continue to return to the position.
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