Lisko’s American Life

Under the lure of a reward of 200,000 yuan, the professor used his fastest speed from another city to the small town of Garrison in the Colorado area, and David was also prepared early. The moment he received the professor's message , Immediately dispatched vehicles that had been prepared long ago to meet the opponent, ready to immediately solve this imminent big problem.

Don't think that all professors are in the same state. Not only are they of high social status, but they are also highly valued in school. At the same time, they have endless funding and experimental projects, and they have a large number of experimental assistants and students with superior IQs. .

There is also a considerable chain of contempt in the profession of professors. Professors of physics research and mathematics research naturally have a much higher status than other professors, because they can not only bring their own research topics to the school. A lot of rewards from reputation can attract a considerable number of high-IQ talents to join.

If you are lucky enough to be recognized by some professional awards, you may become the most leading existence in this industry in January.

These professors will always be professional companies in society that do not lack research funds. They will provide large sums of money to support them, in order to occupy a certain share of the final results developed by the other party, and then rely on this research results to carry out research. profit.

Otherwise, they hope that these professors and experts can develop professional technologies that promote the development of their companies, so that their companies can lead other competitors and enjoy an advanced technological gap in this industry.

Among these professors, the professors of food research are the most low-status, because they developed it. The great research results are just improving the taste and cultivation conditions of a food. It can neither benefit the society nor promote the development and influence of the world. Even the people who accept bribes are very few.

Among the food research professors, Professor Hamball is even more lowly, because the variety he developed is about beer in the alcohol category. Although alcohol is an indispensable entertainment resource in human life, all the beer currently on the market The drinks are all similar, and there is no big difference in taste, so his research results are not taken seriously, and he can only rely on very cheap research funds from time to time in school to continue to support his progress on the academic road.

After the successful meeting with David, Professor Hamball did not have too many pleasantries. As an academic talent, his personality is full of all the shortcomings of researchers. Be interested in things that interest you.

After taking the professor who came from afar back to the ranch at a galloping speed, Professor Hamball’s first question was to personally observe the state and taste of the wine in question. Only after he really understood these things, Only then can he give his own professional advice based on the specific bad situation.

Seeing the conscientiousness and conscientiousness of the other party, it is natural that they agree very much. After temporarily storing the luggage in the car, Professor Hamball followed David to the barn where the wine is specially stored, and then took a considerable amount of it himself. Some more samples were handed to the other party to taste one by one.

Feeling the taste of beer with eyes closed, and the feedback on his own taste buds, Professor Hamball closed his eyes and made a careful diagnosis. This situation is very simple for their professionals, and there is no need to personally detect it. The specific reason can be distinguished by taste.

Although his status in the school is relatively low, it is only relative to all his colleagues and professors. For other students and social talents, he still has a relatively high part of the knowledge reserve.

Leaving aside other things, it can be said that he is already a member of the most well-known and knowledgeable small group of people in the world when it comes to the professional issue of drinks, especially when it comes to beer issues. Knowing it again is even more familiar than knowing yourself.

Although he has already judged where the problem of the drink is in the future, but because the reward given by the benefactor is still relatively large, he still did not make such an arbitrary judgment, but returned to the car and took out his carry-on The measuring utensils that you carry carry out 11 tests, and use the most scientific methods to verify your conjectures and results.

"That's right, that's the reason. The metal content in your batch of wine is too much, the reason is the oxidation products of unsaturated fatty acids. Maybe there are stainless steel parts in your brewing machine, or there is a defect of air leakage somewhere. , a large amount of iron elements present problems with the fermentation of wine and the increase of oxygen.”

After hearing the professional professor’s explanation, although I don’t quite understand the unsaturated fatty acid, I still understand the last sentence, that is to say, there is an air leak in some part of the current beer brewing machine, or there is a stainless steel connection. Only then did the present problem arise.

"Impossible. All the connection faces we use in the brewing process are made of professional food-specific plastic, without any metal material. As for air leakage, it is even more impossible. From the beginning of brewing to the final fermentation in barrels, I Every link is personally controlled and sealed tightly, and it is impossible for any oxygen to enter."

David immediately expressed his rebuttal opinion when this sentence was just put forward. It would be fine if these things were operated by others, but he personally controlled every link. As a second-rate The beer brewer, although he doesn't quite understand the academic explanations of the various brewing processes, knows that no metal should come into contact with the beer during the brewing process.

"Science is not for deceiving people. If possible, I hope you will take me on a field trip to check your brewing machines in detail to see which link is wrong. I trust my judgment and test results."

Faced with David's rebuttal, Professor Hamball was very angry at first, but thinking that the man in front of him was the funder for his next project, he had no choice but to suppress the anger that was about to spew out, and use words without any emotion. express their views.

David would not refuse this proposal at all, and immediately took the other party into the brewing workshop that had been sealed up. Since the brewing of this batch of beer was completed, all the equipment has been sealed up, one is to prevent collisions or other problems It leads to the scrapping of the equipment, and the second is to keep it properly for the convenience of the next use.