Lisko’s American Life

"How about this, you go back to your room, I'll make you something to eat later, and then serve it to you, if you don't go down, then others won't be able to see it."

Lisko didn't think it was a big deal. The maids and Payne in the castle were very professional, and they would treat this kind of thing as if they hadn't seen it.

It's just that Zhang Li couldn't save himself.

"Okay then." Although this solution is not so clever, it's like cheating, but there is no good solution for the time being, so Zhang Li can only agree with pouting.

Lisko tidied himself up, took all the dirty clothes downstairs and threw them into the clothes box.

In the kitchen, Sins was busy making cakes.

In an American-style family, cookies and cakes are always necessary for the family. They are not only eaten by themselves, but also given to neighbors or entertained visitors. It is a good way to get closer.

Lisko doesn't need to give it to the neighbors, but adding some desserts to the cowboys from time to time is also a good way to buy people's hearts.

Sins saw Lisko coming downstairs and greeted him warmly.

He is a very optimistic old man. He has reached his age, but he can't stay idle at home. After working all his life, he suddenly stopped all work, feeling that his life suddenly has no meaning.

So when faced with Payne's offer, he readily agreed. He didn't really care about the salary. His net worth was not much, but compared to ordinary families, he still had sufficient savings. After all, he had been the master for decades. cook.

Just want to give myself something to do every day.

In Lisko's castle, he had a very happy time. His work was not very busy, and Lisko liked to make some food by himself from time to time, so his work was even more leisurely. In his spare time, he studied some new dishes. There are often some rare ingredients at home that even he rarely sees, and he can also see the Chinese dishes made by Lisko himself, so the daily life is not to mention more nourishing.

"Sir. What's for dinner tonight?"

Sins wiped his hands. He had just put the cake in the oven.

"Let me take a look. I want to drink some Chinese porridge. I can do it myself."

Lisko opened the door next to it. This is a small household refrigerator. The refrigerator is directly made into a room. It also has a fresh-keeping area and a freezing area. Drinks, snacks, and fruits are all neatly arranged here. It feels like being in a vegetable and fruit convenience store in front of the supermarket.

Lisko touched his chin and scanned the ingredients in the room.

Speaking of which, he is a person who likes to drink porridge very much. In his previous life, his house was usually not lit, and he often dealt with it outside to make do with it.

But he also has his own rice cooker. During the holidays, he stays in bed and is too lazy to move, so he cooks porridge for himself, but he doesn't like bland white porridge and sweet porridge. He likes salty porridge uniquely.

For example, preserved egg and lean meat porridge, green vegetable and lean meat porridge, seafood porridge, chicken porridge with mushrooms, seaweed and shrimp porridge, pork ribs porridge, and crab porridge.

At the same time, he is also a loyal fan of casserole porridge.

He now has a purpose-bought casserole in his kitchen.

Lisko looked through the inventory and made a plan.

"Let's make seafood porridge."

Lisko snapped his fingers, and it happened that there were shrimps, clams, sea cucumbers, crabs, and squids in the kitchen.

With such rich ingredients, it would be a pity not to make a luxurious version of seafood porridge in one pot.

Just do it, Lisko took out the casserole in the cupboard and cleaned it.

Then he washed the rare variety he bought, Northeast Daohuaxiang rice. This kind of rice has always been priceless, because the grains of this kind of rice are plump and oily, the color is clear and transparent, and the fragrance is strong enough. very chewy. So it has always been called the emperor of rice.

There is also Thai basmati rice in the kitchen. The reason why I didn’t choose it is because this kind of rice is suitable for making rice and not suitable for porridge.

Lisko took out the prawns, went to shell them, and picked out the prawns by the way.

The most time-consuming thing here is the clam, but because this ingredient is commonly used by Sins, it has been soaked in water long ago.

Clams are the sixties that have always been said in China, also known as flower clams, and are often used in Western food. The most famous ones are used to make soup, such as creamy clam chowder, and the like.

Lisko put all the washed rice and all kinds of seafood into the casserole, and put some other ingredients, such as mushrooms, scallops, shredded ginger and the like.

Then he took out the lard he cooked specially. This kind of oil is the patent of the Chinese. Only lard is used to cook porridge, which can make people appetite.

The milky white lard that had solidified into a paste was put into the pot, and Lisko added some salt.

Then add half a pot of water, turn on the fire, bring to a boil over medium heat, then stir, then turn to low heat and simmer.

Soon, the simple and nutritious seafood porridge will be ready.

After Lisko waited for it to cool down a bit, he went upstairs with the pot and two small bowls with him.

"Hoo hoo hoo hoo hoo hoo hoo hoo hoo hoo hoo hoo hoo hoo hoo!" Lisko pinched the casserole's ears, and then entered Zhang Li's room. At this time, Zhang Li had already changed into his pajamas.

"What is this? It smells so good."

Zhang Li watched as Lisko endured the heat, and quickly put a cushion on the table, then Lisko put down the casserole in his hand, and quickly pinched his earlobe with his fingers.

"Guess what? I did it." Lisko proudly raised his head, pretending to be a fool.

"I guess, I guess it's casserole porridge, are you stupid? I don't know how many times I've had it."

Zhang Li glanced disdainfully at the deeply shocked Lisko, then used something to pad his hands, and picked up the lid of the casserole.

"En~" A burst of hot air burst out from the pot.

Zhang Li closed his eyes, smelling the tangy fragrance.

"One thing to say, your cooking is too delicious."

Zhang Li was already a little hungry, so he picked up a spoon and filled his small bowl with a bowl.

Lisko went downstairs again. It was too monotonous to just drink porridge. He went downstairs and pared a plate of his valuable ham. His rude actions made the senior chef Sins grin his teeth.

In fact, the most suitable way for this kind of ham is to cut it into slices as thin as wings with a table knife, which is suitable for entrance. Lisko doesn't care about this, and his family can't afford it, why is he so petty.

He went upstairs with the ham, Zhang Li hadn't started eating yet, when he saw the plate in Lisko's hand, he gave him a thumbs up.

"You are too thoughtful."

Lisko, who was praised, smiled, and turned his porridge with a spoon, and a large stream of heat came out, so that the porridge would cool down faster.

"The food is very rich."

Zhang Li looked at all kinds of seafood flipped out, and said in admiration.

"That can't be helped, the family has this condition."

Li Ke said in a funny way with the mouth in the sketch, which caused Zhang Li to laugh again.

After drinking and eating, they threw the tableware and leftovers into the kitchen. Under Lisko's malicious smile, the two of them entered the bathroom again.