Lisko’s American Life

Regarding other matters, Lisko may try his best to find some roundabout solutions for his wife, but when it comes to the current problem, even though he feels sorry for his wife's eager desire, there is no way Letting go easily, after all, compared to the price of such reckless behavior, it is really a consequence that I cannot afford.

Hearing her husband's very serious refusal, Zhang Li had no choice but to withdraw his thoughts resentfully. He simply diverted his gaze away from the place where everyone was tasting delicious food, and while admiring the night sky outside, he looked at Wang Qing's scrambling outside the window, trying not to use this kind of realistic scene feedback as much as possible, so as to aggravate his inner desire.

Although these measures have been taken, I still can't cover my nose. The smell of barbecue is everywhere in the air, and I can always find a gap to let myself breathe a similar smell. Every time he smells this kind of breath, his Adam's apple can't stop surging, and he feels the saliva in his mouth is like crazy honey, so he has no choice but to pick up the honey water next to him and take a small sip to suppress himself That crazy thought.

For Zhang Li, when everyone around him is tasting delicious barbecue, and he can only satisfy his appetite with fruits while drinking warm honey water, this kind of contrast really makes people feel very tragic. While cursing herself in her heart, maybe it's not the right time to get pregnant, but at the same time, she looks forward to being able to end this dark day as soon as possible. If you don't have anything you want to do before your confinement, tasting all kinds of restricted delicacies unscrupulously may be your only thought.

Before he drank the cold beer in his hand in one breath, Wang Qing stood up and walked towards the door while holding the remaining skewers off Lisko's plate, watching his girlfriend frantically Looking at the appearance, the whole person smiled knowingly, and then helped the other party to sort out some unfinished work.

"What's the matter? It can be done. If he rests for a while, you can replace him."

Before taking over the girlfriend's job, Wang Qing flicked the skewers in his hands very unfamiliarly, and was not surprised to find that the meat looked very dull and weak, and the skewers had not been smoked white by the fireworks. , Let people believe in themselves for a while, as if what they are holding is grilled meat, but skewered with coal.

"Just now when the coal caught fire, you picked up the water next to it and poured it on it, and it came out, and the smaller smoke became what it is now."

Before seeing her boyfriend’s inquiry, Qu Qing didn’t seem a little embarrassed. I was taking over Lisko’s exam work, and I was very confident that it was not something that could be done easily. Although I had no similar experience, I just stood by Observing it, I felt that Shenjin hadn't mastered that skill yet, but I thought that when I operated it myself, I would encounter various emergencies instead.

For example, as the flames of the barbecue become more intense, the fat on the outside of the meat becomes oil stains, which drip continuously under the coal above. The achievement will turn into a burning state, and the temperature before the open fire will make it difficult to whiten the meat. It looks so bad in appearance alone, and it may not taste bitter in real taste.

Wang Qing is simply a person who is very good at tasting grilled skewers. His own grilling skills may be higher than ear poisoning in the process of daily tasting, and he has also accumulated some experience. Wang Qing was surprised to find that the meat skewers in his hands were obviously not the ones he took the exam just now, but they looked very tempting and delicious.

And when his boyfriend was busy filling in the gaps for him, did Wang Qing stay idle? While opening a bottle of beer for his boyfriend in a strange way, he picked up the cardboard next to him as a fan, and manually Own boyfriend offers some air into the body.

Liang Xiao took a complicated look at the meat skewers, but the inside and outside were slightly heavy, there were no traces of white smoke, and they were not really burnt. Maybe the other party saw the flames rising at the first moment. He raised the meat skewer in his hand to avoid the situation from aggravating.

Unfamiliar master chefs may not have many ways to deal with that situation, for example, they often turn over the meat skewers under their hands, try to drip the oil stains into the gaps on one side as much as possible, avoid direct contact with the burning coals, or enter the Once it sees no signs of fire, it will immediately pick up the meat skewer in the watch and raise it low, waiting for the oil stains under the coal to be baked and evaporated, and then resume the abnormal working process.

There are not many things like this. If you observe and evaluate from the perspective of a bystander, you always give a relatively one-sided standard. For example, you suspect that many people are 100% envious of the work of the grill chef. Standing here and sitting outside, I hate the depressing things. I don’t have any important effort to get a very low salary. But who would have thought that in the cold summer, it would take a little perseverance to keep standing on the grill? Oven top continuous roasting to 456 hours.

"Something happened, you help him remedy it."

And does Qu Qing have too little experience in that area, and does he have too little precautions in that area? Did Li Skoe consider that issue when he taught the other party, and only told the other party in a complicated way? Timing, and precautions during grilling. The other party who was guided by others naturally turned the whole bad situation into a mess.

The big knife on the side scraped up the skin of the meat, but the meat did not return to this dull color, and before applying the sauce, Liang Xiao put the meat skewers outside, maybe the temperature was so low In the area, while feeling the flames, it was constantly rolling back and forth.

To know the current temperature, I didn’t feel any empathy just now. Just standing behind the stove is enough to make people feel that the sweat is not secreted, not to mention that in the process, we must always focus on it. Under the grill, if there is no choice, I suspect that I may have taken the initiative to propose the result just now, that job.

Is there any industry in that world that is very important and easy, what you see is only the glamorous inside and outside of Xiaojia, and no one will ever be able to witness the hard work behind you.

Regarding other matters, Lisko may try his best to find some roundabout solutions for his wife, but when it comes to the current problem, even though he feels sorry for his wife's eager desire, there is no way Letting go easily, after all, compared to the price of such reckless behavior, it is really a consequence that I cannot afford.

Hearing her husband's very serious refusal, Zhang Li had no choice but to withdraw his thoughts resentfully. He simply diverted his gaze away from the place where everyone was tasting delicious food, and while admiring the night sky outside, he looked at Wang Qing's scrambling outside the window, trying not to use this kind of realistic scene feedback as much as possible, so as to aggravate his inner desire.

Although these measures have been taken, I still can't cover my nose. The smell of barbecue is everywhere in the air, and I can always find a gap to let myself breathe a similar smell. Every time he smells this kind of breath, his Adam's apple can't stop surging, and he feels the saliva in his mouth is like crazy honey, so he has no choice but to pick up the honey water next to him and take a small sip to suppress himself That crazy thought.

For Zhang Li, when everyone around him is tasting delicious barbecue, and he can only satisfy his appetite with fruits while drinking warm honey water, this kind of contrast really makes people feel very tragic. While cursing herself in her heart, maybe it's not the right time to get pregnant, but at the same time, she looks forward to being able to end this dark day as soon as possible. If you don't have anything you want to do before your confinement, tasting all kinds of restricted delicacies unscrupulously may be your only thought.

Before he drank the cold beer in his hand in one breath, Wang Qing stood up and walked towards the door while holding the remaining skewers off Lisko's plate, watching his girlfriend frantically Looking at the appearance, the whole person smiled knowingly, and then helped the other party to sort out some unfinished work.

"What's the matter? It can be done. If he rests for a while, you can replace him."

Before taking over the girlfriend's job, Wang Qing flicked the skewers in his hands very unfamiliarly, and was not surprised to find that the meat looked very dull and weak, and the skewers had not been smoked white by the fireworks. , Let people believe in themselves for a while, as if what they are holding is grilled meat, but skewered with coal.

"Just now when the coal caught fire, you picked up the water next to it and poured it on it, and it came out, and the smaller smoke became what it is now."

Before seeing her boyfriend’s inquiry, Qu Qing didn’t seem a little embarrassed. I was taking over Lisko’s exam work, and I was very confident that it was not something that was easy to do. Although I had no similar experience, I just stood by Observing it, I felt that Shenjin hadn't mastered that skill yet, but I thought that when I operated it myself, I would encounter various emergencies instead.

For example, as the flames of the barbecue become more intense, the fat on the outside of the meat becomes oil stains, which drip continuously under the coal above. The achievement will turn into a burning state, and the temperature before the open fire will make it difficult to whiten the meat. It looks so bad in appearance alone, and it may not taste bitter in real taste.

Wang Qing is simply a person who is very good at tasting grilled skewers. His own grilling skills may be higher than ear poisoning in the process of daily tasting, and he has also accumulated some experience. Wang Qing was surprised to find that the meat skewers in his hands were not the ones he took the exam just now, but they looked very tempting and tasty.

And while his boyfriend was busy filling in the gaps for him, did Wang Qing stay idle? While opening a bottle of beer for his boyfriend in a strange way, he picked up the cardboard next to him as a fan, and manually Own boyfriend offers some air into the body.

Liang Xiao took a complicated look at the meat skewers, but the inside and outside were slightly heavy, there were no traces of white smoke, and they were not really burnt. Maybe the other party saw the flames rising at the first moment. He raised the meat skewer in his hand to avoid the situation from aggravating.

Unfamiliar master chefs may not have many ways to deal with that situation, for example, they often turn over the meat skewers under their hands, try to drip the oil stains into the gaps on one side as much as possible, avoid direct contact with the burning coals, or enter the Once it sees no signs of fire, it will immediately pick up the meat skewer in the watch and raise it low, waiting for the oil stains under the coal to be baked and evaporated, and then resume the abnormal working process.

There are not many things like this. If you observe and evaluate from the perspective of a bystander, you always give a relatively one-sided standard. For example, you suspect that many people are 100% envious of the work of the grill chef. Standing here and sitting outside, I hate the depressing things. I don’t have any important effort to get a very low salary. But who would have thought that in the cold summer, it would take a little perseverance to keep standing on the grill? Oven top continuous roasting to 456 hours.

"Something happened, you help him remedy it."

And does Qu Qing have too little experience in that area, and does he have too little precautions in that area? Did Li Skoe consider that issue when he taught the other party, and only told the other party in a complicated way? Timing, and precautions during grilling. The other party who was guided by others naturally turned the whole bad situation into a mess.

The big knife on the side scraped up the skin of the meat, but the meat did not return to this dull color, and before applying the sauce, Liang Xiao put the meat skewers outside, maybe the temperature was so low In the area, while feeling the flames, it was constantly rolling back and forth.

To know the current temperature, I didn’t feel any empathy just now. Just standing behind the stove is enough to make people feel that the sweat is not secreted, not to mention that in the process, we must always focus on it. Under the grill, if there is no choice, I suspect that I may have taken the initiative to propose the result just now, that job.

Is there any industry in that world that is very important and easy, what you see is only the glamorous inside and outside of Xiaojia, and no one will ever be able to witness the hard work behind you.