Lisko’s American Life

Zhang You was very straightforward, picked up a carp in the bucket, looked at it, and went to the kitchen.

It's strange to say, because he likes to eat this beer fish so much, so he gradually learned how to do it. Once because of a quarrel with Li Feng, Li Feng didn't cook for him, so he fiddled with it and ate it by himself. It turned out to be surprisingly good. Since then, this dish has become his specialty. He often cooks it at gatherings with relatives and friends, and everyone likes it.

Zhang Li served rice on the side. It is better to add rice to authentic Chinese food, so he specially made rice.

"Xiao Li, your rice is really good, what brand is it?"

Li Feng looked inside the pot, the grains were distinct and looked very soft, and as soon as the pot was opened, he could smell the fragrant rice.

"Auntie, I bought Northeastern rice specially."

"That's great, I'll buy some next time I go home."

Lisko took time to look at Zhang You again, and saw him wrapping up his apron, picking up a kitchen knife, cleaning the scales of the fish with smooth movements, and then ripping open the belly, taking out all the internal organs in the stomach.

Then put oil in the pan, heat it up, and put the carp into it for frying.

When the degree of frying is ready, I pick up the beer that I have prepared a long time ago.

The beer is the dark beer produced by the ranch. Zhang You has not tried to make this with dark beer, but it is not a big deal if you think about it. Maybe because of the mellow aroma of the dark beer, it tastes better.

He picked up the beer and tasted it for himself first, and he was amazed by the mellow aroma of the dark beer.

Then pour the remaining beer into the pot and simmer for half an hour.

When Zhang You finished cooking the dish, the three people outside had already sat down at the dining table and waited.

"Come on,"

Zhang You took a huge dinner plate and put it on the dining table. The plate was about the size of a washbasin. The inside was bright red, and it was decorated with green and red peppers and tomatoes. It looked very colorful.

Zhang Li stood up, helped Zhang You take off the apron, and then thoughtfully opened the stool.

"Come on, try this first, I think dark beer tastes better."

As soon as Zhang You sat down, he called everyone to taste this first. After making it, he tasted it first. He felt that the dark beer made was better than other beers he used before. The soup contained special malt aroma.

At the same time, it also takes into account the crispy and fresh taste of the previous recipe, which makes Zhang You proud, and his craftsmanship seems to have improved a lot.

"Hmm~" Lisko picked up the chopsticks, picked up the chopsticks fish meat, and put it in his mouth. The fish skin was fried into a crispy shell and covered with sauce. It was truly a brand new experience on the tip of the tongue.

Another feeling is that adding more chili is delicious. This dish is only perfect if it is spicy, and it is enjoyable only if it is thick.

What's more, the fish was caught in the lake. There was no such thing as the fish raised in water pollution in the market on weekdays. The meat had an unpleasant smell. This time the fish was not fishy, ​​and the taste was still very delicious, and the fish was very smooth and tender.

"Great, Uncle, I'm going to learn from you."

Li Ke was not stingy with his praise, and gave Zhang You a thumbs up who was waiting for everyone's praise.

"Haha, is that right? Your uncle and I are good at this dish, and I will definitely teach you when I have a chance in the future."

Zhang You parted his lips happily, and Li Feng, who was used to his cooking, also widened his eyes in surprise. The taste this time was indeed better than the previous one.

Afterwards, Li Sko couldn’t talk anymore, his chopsticks were flying, the gecko stewed whole chicken, the boiled beef, and the old duck soup on the side gave him a brand new experience that he had never eaten before, and his rice was also on the side. At Feng's call, he added bowl after bowl.

"Hi~" Li Sko put down his bowl, and touched his stomach happily. This time he really ate enough. After counting today, he ate at least six bowls of rice, which is really unbelievable.

And now he feels that his belly is about to explode, and he has to stand up slowly.

"Xiao Li, are you still here?"

Li Feng watched Lisko put down the bowls and chopsticks, and spoke with concern. For a chef, watching the diners eat happily is the greatest compliment, so she didn't think it was a failure for Lisko to eat too much.

"I can't do it, Auntie, I can't eat, I'm too full."

Lisko rubbed his stomach, he was so hard that he dared not speak, for fear that he would spit out what he ate, and he had never experienced such a shameful thing.

"Then auntie will cook a bowl of hawthorn water for you to digest and digest. It's okay. Auntie will make it for you a few more times later."

Li Feng looked at Li Ke who was paralyzed on the position with loving eyes, her attitude made Zhang Li on the side feel uneasy.

"Mom, I want more."

Zhang Li handed the empty bowl to Li Feng, she hadn't eaten home food for a long time, and it was cooked by her mother, so today she let go of her previous restraint and indulged once in a while.

"Hold it by yourself, you don't have hands."

Li Feng gave an unceremonious meal, she was not used to Zhang Li's problem.

"snort."

Zhang Li was a little stunned by his mother's clean rejection. Looking at Lisko who was giggling, he let out an angry snort, and then quietly twisted his hand under the table.

"Oops."

Lisko was attacked and cried out in pain.

"What's the matter?" Li Feng hurriedly looked beside Li Ke, just in time to see Zhang Li's hand before he could take it back.

"You son of a bitch, why are you bullying Xiao Li?"

Li Feng went over to hold Zhang Li, and patted her on the back a few times. Seeing Zhang Li's embarrassed look and his miserable expression, Li Sko smiled even more happily.

After everyone had finished eating, the maid came up in time to take all the bowls and chopsticks back to the kitchen. Li Feng was not idle, and went in to boil hawthorn water for Lisko.

"Come on, Xiao Li, drink some of this, it will digest quickly. I'm afraid it's too sour for you to bear, so I added rock sugar."

Li Feng went into the kitchen and worked for a while, then came out with a bowl of bright red and translucent sweet soup, and Li Sko quickly stood up to take it.

Lisko took a sip, it was sour and sweet, it was very suitable for his appetite, and the effect was quick, as soon as the sweet soup entered his stomach, he felt that his feeling of fullness was not so serious.

"Thank you, Auntie."

Lisko's mouth is very sweet, Li Feng also has a good impression of Lisko after getting along today.

"Thank you, we are all family."

She squinted her eyes and watched Lisko sip, feeling extremely satisfied.

Zhang You on one side was also sitting comfortably on the seat digesting the food. It was rare for him to refute, and he also accepted Lisko as his son-in-law in his heart, and Lisko was very angry with him.

"Uncle, you guys go to bed early, I will take Uncle to shoot guns tomorrow, has Auntie ridden a horse before, let's go to the ranch."

Lisko drank a few sips and asked about tomorrow's arrangements.