Lisko’s American Life

After getting to know each other briefly, Lisko and Allen discussed tomorrow's recording process. This is the first time he has participated in this kind of event. In order to avoid mistakes, it is better to ask more questions.

According to the ratings of the Ellen show, he doesn't want to be seen by the whole country to be embarrassed.

"Okay, no more questions, thank you for your invitation, I should go back."

Lisko looked at his watch, and it was indeed getting late. He wanted to go back early to rest, recharge his batteries, and face tomorrow's recording.

"Don't worry, I want to treat you to dinner, this is also the custom of our program group."

Allen put on his coat, took his wallet, and extended an invitation to Lisko.

"You don't have to be so polite, do you?"

Lisko is really not used to this kind of social gathering, mainly because he has a similar social phobia.

"Don't be restrained, I'll treat you to the most famous riverside restaurant in New York. It's a pity not to visit the riverside restaurant when you come to New York, and it's not a gentleman to refuse a lady's invitation?"

Allen looked at Lisko, and he was quickly defeated.

"Well, I don't want to leave with regrets, but well, it's not a good gentleman's practice to ask a lady to pay."

"Hahaha, if I were younger, I would really fall in love with you, Writer Lisko."

Riding in Lisko's car, the group went directly to the restaurant recommended by Allen.

This riverside restaurant has been awarded one Michelin star all year round. The reason why the star rating is not so high is because this restaurant caters more to ordinary customers. The price is very close to the people, which also makes it lower. A little grade.

However, it can become a must-see restaurant in New York, the dishes here are still delicious, and the chef's skills are also very powerful.

The chef of this restaurant has been on the cover of gourmet magazines. He is in his fifties and is also the owner of this restaurant. It has been in business since it opened in 1977.

When he arrived at the restaurant, Lisko got out of the car first, and then made a gentleman's courtesy, inviting Allen to get off from the other side.

"You are really sweet."

Allen handed himself to Lisko, and got out of the car under his care. Although she is a lesbian, she is easily moved by this kind of prince and princess plot.

"It's beautiful."

Lisko looked at the restaurant in front of him and sighed.

The shape of this restaurant is like a ship, and it is located under the Brooklyn Bridge in New York. Now it is night, the lights on the bridge are bright, and the night view of Manhattan is on the other side, with flashing neon lights and dim warm lights. Looking from the window, there are pairs of suits and ladies wearing evening gowns, which look like clips from Hollywood love movies, very beautiful and romantic.

"This is the 28th most beautiful restaurant in the world, let's go, I've made a reservation."

Allen was attracted to Lisko before he entered the door, and was very happy with his choice. He took his handbag and walked into the restaurant first.

"Hi, Ace."

Allen said hello to the old man in the restaurant who was busy in the restaurant. This is her old acquaintance. Since she met in 1999, she is also a frequent visitor to this restaurant.

"Hey, Ellen, how are you doing? Haven't wished you a happy wedding yet."

Ace is the owner of this restaurant and also the chef here. He has a gray beard and is also retired according to his age. However, out of his love for his career, he still insists on cooking food in person.

"Thank you. I have invited a guest. This is Lisko's author. You should have read his book."

Allen introduced Lisko behind him to the other party.

"Oh? The Catcher in the Rye? I didn't expect you to be so young. Welcome to the Riverside Restaurant."

Ace greeted Lisko, obviously, he knew Lisko.

"Thanks,"

As a celebrity in New York, Allen is of course more famous than Lisko. Many guests who dine here recognize her, but the dining habits in the restaurant are quiet, and most of the people here are elites, so there is no Who yelled and got up and asked for a group photo and autograph, but after seeing Allen's gaze turned, he raised his wine glass to signal.

"What to eat?"

Ace shifted the topic to Allen.

"You recommend it. I'm telling Lisko that it's a pity not to come here when you come to New York."

Allen smiled and returned the question to Ace, but this matter should not trouble the other party.

"No problem, I'm sure you won't be disappointed."

Ace's voice is full of heartiness, which is also the confidence in his craft.

Guided by the welcome staff, the two came to the golden location of the restaurant, a location behind the glass, from which they could see the scenery on the bridge in the distance and the lights on the opposite bank.

Lisko put his clothes on the back of the chair, and then looked around. Here you can see the stars, as well as the sunset and dusk. There is also a small lamp on each table to set off the atmosphere, which is really beautiful.

"Okay?"

Allen smiled at the welcome staff in suits and leather shoes who brought the water up, and then turned around and asked Lisko.

"It's great. The scenery alone is already satisfying. I really won't be disappointed."

After taking a sip of water, the service staff had already brought up the first dish, which was an appetizer that every guest would have, and it was a dish that Lisko didn't recognize at all.

It was served on a small plate with a small fork on it. After Lisko picked it up, he put it in his mouth, and the food melted slowly in his mouth, like breaking ice.

Next is the appetizer, called Japanese Wagyu Tata. Lisko didn't know how to eat it. The service staff next to him came up to help. He added all the ingredients and smashed in a quail egg, and then used a knife to Mix well.

No matter how you look at it, Lisko looks like the dumpling stuffing used by Huaguo to make dumplings.

Next, Allen demonstrated how to eat. She used a piece of crisp bread, and then spread the dumpling filling just mixed on the bread slice.

Lisko also followed suit, stuffing it into his mouth, and it tasted more like jam, without any meaty taste. Wagyu beef is delicious and juicy, a great dish.

Lisko moved his index finger and ate several slices of bread. He didn't stop until he used up all the fillings for his portion.

Before serving the main course, the waiter brought several kinds of freshly heated bread, allowing guests to choose freely. The butter here is still flavored with sea salt, and the simple bread is very delicious. Lisko ate several more pieces.

At the same time, today's drink was also served. What Lisko didn't expect was that the drink was the Screaming Eagle that he often drank.