Lisko’s American Life

Kaiseki cuisine is the most classic meal in Japan. Due to the development of information in recent years, it has gradually gone abroad and become a favorite way of eating for many people.

Li Ke has always wanted to try this famous Japanese delicacy, but he has never had the opportunity. It is also a brand new experience for him to be able to eat kaiseki cuisine in the clubhouse this time.

And Lynch, as the son of a Chinese-style restaurant owner, wanted to see what is special about this increasingly popular way of dining, and learn to see if he can also learn from the other party's way.

Zhang Li is more curious, her biggest impression of Japanese food is sashimi and sushi.

On the contrary, Tina has more experience than the others, she has eaten twice before.

Walking into the dining area, everyone is hungry because of the hot spring just now. This is not the best time to eat kaiseki cuisine, because kaiseki cuisine is a chef who cooks each dish for you face to face. It's more about feelings, and it's not its purpose to say how full you can eat.

Tina knows these things, so I suggest that everyone eat something to replenish their energy before going in.

The meals in the clubhouse are all in the style of a buffet. Lisko is holding a tray and choosing from a whole row of dazzling meals.

In order to replenish his strength as soon as possible, he first took a piece of steak, and then brought a glass of orange juice to drink to replenish the evaporated water in his body.

Zhang Li and Lynch also learned from each other. Tina was more creative and brought a large plate of vegetable salad.

Looking at Tina who was eating salad opposite, Lisko and the others looked at the steak dripping with sauce on their plate, feeling guilty in their hearts.

But put aside the guilt first, he unceremoniously picked up the knife and fork, and gorged on the steak.

After everyone wiped their mouths with napkins in satisfaction, Lisko looked at the remaining steak with admiration in his eyes.

This clubhouse is really user-friendly and has great skills in making steaks. It seems that Haas did not exaggerate when he said that the chef here is at the Michelin level.

In fact, for many American restaurants, steak is the most test of chef skills. Many Michelin inspectors order steak as the first dish when they come to a restaurant.

Only when the steak is delicious, will you be in the mood to continue the investigation.

Lisko felt that his stomach was five percent full. This is the best state for eating kaiseki cuisine. If there is too much, he will not be able to finish it, and if he does not add kaiseki cuisine, he will not be full.

Zhang Li and Lynch also finished cleaning his steak, and Tina had been waiting for the others to finish with her chin resting on her chin.

The group recovered their original mental state and walked towards the dining area, which was separated by curtains and decorated in Japanese style.

"Guests please."

A service staff dressed in a kimono who looked like a Japanese prostitute bowed, and respectfully opened the wooden door in front of him.

Japan is a country with poor resources. For them, the easiest resource to use is the inexhaustible wood from the mountains. Therefore, many of their unique building bodies are made of wood. Although it is easy to cause fire, the decoration The cost dropped a lot, and over time, it became their unique traditional architectural features and style.

Lisko looked at the gate in front of him. There was a threshold. After entering, he had to bow his head to enter. After all, Japan is a country where people are generally not tall.

In the very center of the room, there is a painting with the word "Jing" written in Chinese on it.

The cultures of Japan and Huaguo are in the same line. As a subsidiary country of Huaguo in the last century, many of his cultures are inseparable from the style of Huaguo. Although he has no interest in Japan, compared to South Korea, Lisko still prefers Japan a little more.

After all, Japan admits that it has learned a lot of knowledge from Huaguo, and also admits that it was a subsidiary country of Huaguo in the past, but South Korea is different. Since entering the new century, it has started a vigorous "de-Sinicization" movement, developing His own independent writing, tampering with history, trying to cover up the historical events of his surrender to Huaguo.

However, many books in my own country are written in Huaguo language, and the former nobles and management class must be able to speak fluent Huaguo dialect. Even my own capital city is the famous "Seoul".

Regarding this kind of thing, Li Ke couldn't help but think of the story he saw in an ancient book. It was a country called Yelang, which was exactly the same as South Korea.

There is a famous joke in the United States that the earth belongs to everyone, but the universe belongs to Koreans. Because of what South Korea has done, many foreigners have a bad impression of Koreans. Koreatown in the United States is the native American object of bullying.

For this situation, Lisko couldn't just clap his hands and applaud, after all, it was a bit too inhumane, and he just watched the excitement secretly.

In the middle of the house stood a man wearing traditional Japanese clothes, and his identity was the chef of today's kaiseki cuisine, and he was also the manager dispatched from the main store of Kikunoi in Japan.

The kaiseki cuisine in the clubhouse is the restaurant’s initiative to seek cooperation. As the first step to enter the American market, the main restaurant is particularly fancy, so it sent the youngest rising star with the most exquisite cooking skills, Hideji Ono to come here stationed.

Before Hideji Ono joined the job, he was repeatedly told by his boss that after he went to the United States, he served high-class people, and many of them were people he looked up to, so he had to show great energy to deal with it. .

So even though Lisko looked too young, Shuji Ono knew that the other party could enter the club, so his status would definitely not be low, and his attitude was very clear.

"Sir, please take a seat."

Following Hideji Ono's guidance and bowing, Lisko also nodded, took off his shoes, and sat cross-legged opposite him. Zhang Li and Lynch also learned Lisko's posture, which is very important for Zhang Li, who has practiced yoga all the year round, did it easily.

Lynch had some difficulty sitting up, but after crookedly pressing down, he still sat upright.

"Good afternoon, ladies and gentlemen, I am Shuji Ono, the chef this time, I am very happy to serve you, and it is also my honor to let you taste authentic Japanese kaiseki cuisine."

Hideji Ono put his head parallel to his knees. With such a great courtesy, he also saw the four people on the opposite side startled, but considering that Japan is a country with a relatively serious secondary school, it is not surprising.