Little Farmer Big Star

In front of Yuan Lai, Zheng Jie and Liang Sheng saw from a distance that Li Fan was walking towards them with two fish in his hand, so they stopped talking and waited for Li Fan to come over. www. Biquge. info

"Mr. Zheng, Mr. Liang, I'll give you a fish." Li Fan approached and said.

"Where did you get the fish?" Zheng Jie stood up and asked while taking the fish from Li Fan.

Li Fan chuckled and said, "This is no ordinary fish. I promise you that after you eat it, you won't be able to eat any other fish."

"Oh?" Zheng Jie looked at the fish in her hand carefully and said, "Are these the fish you fed in the weir pond? How come they have grown so big in just ten days? But, look at this It’s just an ordinary carp, except that its scales are very beautiful.”

After hearing this, Li Fan pretended to be dissatisfied and said: "Since the scales and armor are very beautiful, what else? This is originally a carp, can it still grow different?"

After hearing this, Zheng Jie burst out laughing and said, "Boy, let's try it at noon. What's the difference in the taste of your carp? Do you want to eat here?"

Li Fan raised the remaining fish in his hand and said, "No, I have to take it home."

Zheng Jie nodded, turned around and went into the house with the carp in hand.

Li Fan also turned around and left. At this time, Liang Sheng suddenly said: "Fan Zi, remember to come here for dinner at night!"

Li Fan left it helplessly. He knew that Liang Sheng would definitely say this. Hearing this, he could only answer "Okay" and left quickly.

…

When he got home, his mother was already preparing to make lunch. Li Fan took the fish into the kitchen and asked his mother to taste it at noon.

After coming out of the kitchen, Li Fan squatted by the weir pond outside the yard, watching a group of ducks playing in the weir pond, thinking about something in his heart.

The carp in Dayan Pond has grown to about one kilogram, and is indeed almost ready for fishing. Although Li Fan did not catch other fish, he must have reached the fishing standard.

The lotus, water lily and other ornamental plants in the Yantang Scenic Area have almost grown out of the water now.

It seems that it is almost time to open the weir pond.

On Li Fan's way back just now, a familiar tourist saw Li Fan holding a carp in his hand.

Then I asked Li Fan what was opening the weir pond?

The tourist said that there are many fishing-loving tourists in the village now, and they are all waiting for the weir pond to open.

Of course, the main reason why they are so impatient for the opening of weirs and ponds is that, in addition to their own hobby of fishing, they know that the fish in weirs and ponds will definitely be different from the fish in other places. Very much looking forward to the taste of the fish.

…

At 12 noon, at the dinner table, my mother cooked carp, which was just a very simple home-cooked method.

However, such a simple home-cooked method makes this plate of cooked fish exude great temptation just by looking at its appearance.

Li Fan's eyes widened and he said, "Mom, dad, how about a taste of this fish?"

Dad and Mom were also very surprised when they looked at the fish on the plate on the table. The fish looked delicious!

Immediately, Dad and Mom each picked up a piece of fish, and Li Fan also picked up a piece of fish and put it in his mouth.

Immediately, an extremely delicious and refreshing feeling spread quickly throughout the body from the tip of the tongue.

The fish meat is smooth and tender, fresh but not fishy. This is definitely the most delicious fish Li Fan has ever eaten in his previous life.

Even when I was in Shanghai, the fish prepared by top chefs in top hotels was far inferior to this ordinary plate of fish now.

This is naturally a credit to the fish itself and has nothing to do with cooking techniques.

Of course, if the cooking skills are good, the fish should be more delicious.

If the fish in the weir pond were cooked by top chefs, what would it taste like?

Li Fan couldn't help but look forward to it.

Thinking of top chefs, Li Fan couldn't help but think that after Xianyuan Building officially opened, the chefs inside would definitely need top chefs.

Xianyuan Building is different from Xianyuan Xiaozhu. Xianyuan Building takes the high-end and boutique route, and the consumption inside is expensive.

This food needs to be the most delicious and attractive first, and naturally it needs the best chef.

Top chef? Where to find it?

Of course, if Li Fan wants, he can become the top chef in the world.

Because, in the space lottery system, there are all kinds of cooking skill books.

He only needs to extract these skill books and use them, and he can become a master chef in minutes, the top one.

However, it would obviously be impossible for Li Fan to go to the Xianyuan Building to cook in person.

We have to find other top chefs.

Li Fan was thinking about this problem in his mind, but his eating speed was not slow.

Soon, all the fish on the table was eaten by Li Fan, his father, and his mother. A pound of fish was too small for three people to eat, and it was such a delicious fish.

…

At noon, Li Fan and his family were not the only ones who were amazed by the deliciousness of the fish.

Zheng Jie, Zhang Xia and Liang Sheng were also very surprised. They had never thought that there would be such delicious fish in the world.

There were vegetables before, but now there are fish. Zheng Jie and others were full of emotion. God had treated them well, allowing them to enjoy such delicious food in their lifetime.

…

On the dinner table at Li Rong's house, the small plate containing the fish had been completely eaten, and not even the condiments were left.

"Dad, is this fish from the weirs and ponds you are responsible for? It's so delicious." Li Rong's son Li Shu said excitedly.

Li Shu is younger than Li Fan and now also works in the farm.

When Li Rong heard his son ask this question, he said excitedly and a little proudly: "Yes, it's those fish in the weir and pond. Fanzi gave them to me with his own hands this morning. Our family is the only one in the whole village except Fanzi's family and Zheng Zheng." Besides my hometown, I am the third person to eat this kind of fish first.”

After hearing this, Li Shu's eyes lit up and he also became very excited. This was a great thing. When he went to work this afternoon, just based on this, he would definitely be able to show off in front of Fengzi, Taozi and others for a whole afternoon.

…

At two o'clock in the afternoon, Li Fan entered the foot of Baiyun Mountain from the entrance of Baiyun Mountain to the east of the village.

From here, walk about 1 kilometer further and you will reach the entrance of Xianyuan Hunting Ground.

Now, workers from Wang Qian's engineering team are working here to build entrance signs for the hunting ground.

"Mr. Li!" Seeing Li Fan's arrival, the workers greeted Li Fan one after another. Over the past few months, they had become quite familiar with Li Fan.

Li Fan naturally responded with a smile and said: "Everyone has worked hard. I brought some fruit for everyone. Let's take a rest and eat some fruit first."

When the workers heard that Li Fan had brought fruits. Their eyes lit up, and if they were offered fruits by others, they would naturally refuse them.

But the fruit sent by Li Fan could not be refused under any circumstances.

Because what Li Fan sent was not fruit, but fairy fruit from the sky.

"Haha! Then we won't be polite."

The workers put down their work one after another and came over to pick up the fruit. They put it directly into their mouths without washing it and took a bite with a look of enjoyment on their faces.

…

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