Little Farmer Big Star

Everyone was busy working together, with a small group of people tidying up the space and making barbecue stands. Most people go looking for firewood. It is autumn and firewood is still very easy to find.

Not long after, the area for the barbecue was sorted out, and the people who went to look for firewood also came back in twos and threes, carrying large and small bundles of dead branches in their hands.

At this time, a clear whistle was heard from high in the sky, and everyone felt excited and hurriedly looked up at the sky.

They knew that this must be the arrival of Xiaotian, the sacred beast that protects the village. Some of them have seen Xiao Tian, ​​and some have not.

But whether they have seen it or not, they are all equally excited and looking forward to it.

They had already guessed before that Xiaotian would most likely show up tonight and bring them game.

So, they have actually been looking forward to it for a long time.

Now, hearing this whistle, they knew that Xiaotian was really coming.

Sure enough, after the roar, a huge figure appeared in the sky, and then got closer and closer to everyone's heads. The speed was not fast, but everyone still felt great pressure and fear.

Because Xiaotian's size is really too big, an absolute behemoth, and those huge claws are terrifying.

Fortunately, everyone knew that Xiao Tian would not hurt them, so they had the courage to stand all the time, and they were still excited and excited despite the fear.

When it lowered to a certain height, Xiaotian's sharp claws loosened, and a large number of things fell out and fell to the ground. Visitors with sharp eyes could see that they were game meat such as hares, pheasants, and wild ducks.

After putting down the game, Xiaotian let out a soft whistle, then went straight into the sky and disappeared.

After Xiao Tian disappeared, the pressure and fear on everyone slowly receded, leaving only excitement and excitement.

Especially those tourists who saw Xiaotian for the first time were even more excited. The Xiaotian they saw with their own eyes was more handsome, more shocking, and more frightening than the one in the legend.

Li Fan looked at the excited people, smiled lightly, and said, "Okay, the game has arrived, let's start taking care of it now, and try to take care of everything before dark."

After hearing what Li Fan said, everyone came back to their senses, cheered, and walked towards the pile of game.

Li Fan, Zheng Jie, and Liang Sheng also went to help, while Su Qing took the little girl and went to Baiyun Lake to see the scenery.

When everyone came to the game, they found hares, pheasants, wild ducks, and fish, all good things.

And there are a lot of them, more than a hundred in total, enough for tonight.

A tourist asked: "Master Li, are these all from the game breeding area?"

Li Fan smiled and said: "The fish naturally come from fish ponds, and the others come from game breeding areas."

There was a burst of harmless laughter from the people around, and the person who just asked the question also smiled and said: "That's great. The prices of these things are not cheap. I usually don't want to buy them. I have some for oral consumption tonight."

This is true. Whether it is fish or these game meats, they are sold in the farm, but the prices are not low, especially for game animals such as hares and pheasants. Many people are reluctant to buy them at ordinary times and only buy some occasionally.

But the taste is exquisite and mouth-watering. There is so much game tonight, I can really eat it to a full extent.

The other tourists' eyes widened after hearing this. These are all good things from the farm, and they are usually expensive.

Without waiting for Li Fan's instructions, everyone got busy, plucking the hair, peeling the skin, and then disemboweling the body. It was so lively.

There is a clear spring not far away. The water is pure and sweet, and can be used for cleaning game.

And while everyone was tending to the game, new tourists kept arriving.

"Haha! I finally caught up, it's great." Every new tourist would shout excitedly.

Then he set up camp skillfully and quickly, and then joined in the preparations for the game.

The sky gradually darkened, and a bright full moon hung high in the sky, making the surrounding scenery still vaguely visible.

After all the game was taken care of, everyone returned to the prepared area.

Someone has already lit the fire here. There are more than a dozen fires lit in total. They are burning vigorously at this time, and the red flames are swaying lightly, illuminating the surrounding area quite brightly.

Su Qing and the little girl were squatting next to a fire, slowly adding firewood to the fire.

Li Fan said at this time: "Everyone, let's start baking now. Those of you who think your skills are good, now it's time for you to perform!"

"Haha! I can't wait for a long time. Everyone, just watch me."

"Hey! I'll come too, I'm good at baking this."

"..."

Everyone responded with a roar, no matter whether their skills were good or not, they were all ready to show off their skills.

Everyone knows that the ingredients produced on the farm will taste good as long as they are roasted, so naturally they have to do it themselves.

Li Fan chuckled, holding an oval clay ball in one hand, and together with Zheng Jie and Liang Sheng, walked towards the fire where Su Qing and the little girl were.

The little girl watched Li Fan come back with two clay balls, pouted and said, "Brother, what are you doing with two clay balls?"

Li Fan smiled and said: "The outside is mud, but the inside is not mud, but a chicken wrapped in it. It will be roasted later and it will be delicious."

The little girl's eyes lit up with anticipation.

Li Fan put two mud balls on the ground, found a small shovel, temporarily moved the fire to one side, then dug a small pit where the fire was, and buried the two mud balls in the pit. Fill the hole again, then move the fire back to its original position, and you're done.

The chicken roasted in this way was called beggar's chicken in the previous life, and it was quite famous.

Of course, Li Fan's beggar's chicken is just the original beggar's chicken. Although the method is primitive, it is the most convenient and simple, and the taste is excellent.

Naturally, this kind of barbecue method also exists in this world, but it has no name. It is a barbecue method commonly used by people when they survive in the wild.

After burying the beggar's chicken, Li Fan put a rabbit on each of two branches and handed it to Su Qing and the little girl to roast and play.

Then he prepared to roast a chicken, while Zheng Jie and Liang Sheng each chose a big carp and planned to roast two fish first.

At this time, each fire was already crowded with people, each of them roasting something in their hands. There was a constant crackling sound in the fire.

Everyone was chatting and laughing loudly while barbecuing. It was not the first time they spent the night on this mountain, but how could it be as lively and interesting as it is now?

"By the way, you just said that the chicken baked by wrapping it in mud has a name. What is its name?" Liang Sheng asked while grilling the fish.

Li Fan said: "I call him a beggar's chicken."

"Oh, beggar's chicken?" Liang Sheng said, "The name is not very good. Why is it called beggar's chicken?"

Li Fan chuckled and whispered: "Because this is a kind of chicken that Hong Qigong likes to eat very much. Hong Qigong calls it beggar's chicken, so it is naturally called beggar's chicken."

Liang Sheng and Zheng Jie were startled at the same time, and then laughed. Liang Sheng said: "You really have a lot of ambitions. However, in the future, the chicken grilled in this way will really be called a beggar." Chicken."

Why did Liang Sheng say this?

Because at the end of Chapter 11 of The Legend of the Condor Heroes, when Guo Jing and Huang Rong were in the wild, Huang Rong used this method to make a chicken.

Huang Rong used an Emei steel thorn to cut open the belly of the rooster, washed and peeled off the internal organs without plucking the hair, wrapped the outside of the chicken with water and a ball of mud, and lit a fire to roast it.

After roasting for a while, a sweet aroma will emerge from the mud. When the wet mud is completely dry, peel off the dry mud, and the chicken feathers will fall with the mud. The chicken will be white and tender, with a strong aroma.

If in the following text, Hong Qigong calls the chicken roasted in this way "Beggar's Chicken", with the huge influence of The Legend of the Condor Heroes, the name "Beggar's Chicken" may really become popular. .

Gradually, the name "Beggar's Chicken" was decided.

In this way, Li Fan successfully named the chicken made using this method.

Liang Sheng and Zheng Jie felt their hearts throbbing.

…