Live Beautification System

"Quick, bring some firewood."

"Help bring the water tank over, hurry up, be careful, don't let it go."

"Let's make a fire. I don't even know how to make a fire. You can borrow a flamethrower."

"I asked you to get some dark soy sauce. What are you doing with light soy sauce? This is for cold dishes."

"How can this be enough for 20 people? Go get 8 more eggplants and pick fresh ones. These two are not fresh, so throw them away or put them back. Look, these eggplants are all blooming. You Also, when you eat this kind of food, the skin will be old, so you don’t have any common sense in life.”

Ding Mu sensed the unfriendliness of squad leader Gong Rui by observing his words and looks, and he was thinking of revenge! He was shouting and dictating, constantly challenging Gong Rui's endurance limit. Gong Rui prides himself on being a humble gentleman, and letting Ding Mu do what he wants makes his anger meter full several times, almost causing him to explode.

Ding Mu was a little nicer to Zhao Peile and asked him to wash the vegetables, but told him to wash them thoroughly.

Why can the two of them tolerate Ding Mu all the time? It's because Ding Mu is really busy here. Cut into cubes and strips on a large chopping board. Put the cut radish cubes, eggplant strips, winter melon segments, potato shreds, pork belly and other ingredients into different pots for preparation.

The rhythmic sound on the chopping board never stopped. Those words just now were all said by Ding Mu while chopping vegetables.

Ding Mu moved his knife like flying, took a potato, and peeled it cleanly. Brush, brush, and the potatoes will turn into shredded potatoes. There were not many people present, but most of them were little princesses or young masters who couldn't cook.

Or just know how to make instant noodles and stir-fry tomatoes and scrambled eggs at a basic level.

Only Kong Xiao is very proficient in cooking because of his hobby. Kong Xiao took a quick look and knew that the skill Ding Mu was showing now required real skills. This sword skill required at least three to five years of hard work. Little did she know that Ding Mu's kung fu was unparalleled in the world due to the bonus of perfect hands. When did he practice sword skills? I have read a few secret manuals on sword techniques from the Wuhua Valley Treasure Temple, but they are just for cutting people, not for chopping vegetables.

Seeing Ding Mu's skilled posture, Gong Rui's face changed a little. Because he has such good knife skills, it is impossible to say that the cooking is not delicious!

Gong Rui thought, no matter if your cooking tastes good or not, if I bite the bullet and say it doesn't taste good, then I'm cheating. But if I cheat like this, then the image of a humble gentleman that I play in front of my classmates will also be ruined. Gone. In fact, people like Gong Rui are easy to deal with because he always has to maintain his image and poses no threat to Ding Mu at all.

Before the meal was done, Gong Rui was already feeling weak in his heart, so he could only passively slow down his work. He also roped in the life committee member Liu Wei, and the three men worked together to provide wood, wash vegetables, carry firewood, and light the fire. Waiting for Dingmu to cook.

Ding Mu must cut the vegetables himself and touch the ingredients. Only in this way can Ding Mu feel the freshness of the ingredients. Only by feeling the freshness of the ingredients can Ding Mu choose the best way and the best heat to cook. According to the secrets given by You Zhengde, the ability to distinguish the freshness of ingredients takes time to accumulate, and it may take two or three years to achieve success. But Dingmu, because of his perfect eyesight bonus and perfect hand bonus, his tactile and visual abilities are all at their peak. Therefore, this training process was shortened to a negligible level.

The classmates next to him couldn't help but admire him when they saw that Ding Mu, an academic god, had such skills. In particular, the female classmates in the class were all beautiful and excited, and their favorable impression of Ding Mu also greatly improved. It seems that girls nowadays like the men in their families who can cook. They all think that a man who can cook must be considerate and help himself at home, wash the dishes, and live such a happy life.

Uncontrollably, the female classmates in the class thought about life at home, and several girls' faces even turned slightly red.

A layman can watch the show, while an expert can watch the door. As a master of cooking, Kong Xiao is also amazed by Ding Mu's knife skills. However, seeing how he was not stopping in his hands and ordering three classmates to help him work in an orderly manner, that kind of leadership immediately penetrated her heart.

The materials were quickly preprocessed, and the meat, vegetables, eggs, and seasonings were placed around the counter in categories. Five pots caught fire at the same time. It was time to boil water and put oil in. This obviously meant that five threads were working at the same time! How difficult it is, how lively it is, and how enjoyable it is.

Why did Ding Mu work so hard? It was because he received a prompt from the real person beautification system:

Food Mission: Cooking! Conquer all the classmates and get 20,000 perfect coins. As the saying goes, food, sex, and sex! Conquering classmates with delicious food can also satisfy their souls.

They are all the same, just pretend to be better than others. Ding Mu didn't know if it was enough to conquer his classmates just by tasting delicious, so he wanted to show off his skills and make the cooking process feel very awesome.

Ding Mu's brain began to work rapidly, and he perfected the steps of what should be done step by step. Among the few dishes he had, there were only a few with meat, so he needed to spend more time. Braised pork and tomato beef brisket can be cooked first. All other stir-fried dishes can be cooked later, but this one can be stir-fried one after another. As for the meatball soup, it takes about the same amount of time to cook radish and meat, or even shorter.

Ding Mu first prepared the ingredients needed for the meat and vegetables. Pork and radish roasting, the main thing is to stew the meat first. The meat needs to be blanched in water first, then put in a pot, add oil and stir-fry the sugar. Add water, add onions, ginger and garlic braids and stir-fry them with boiling water. When they are six or seven times ripe, add the radish and stir-fry them together.

For secret eggplant, Ding Mu learned a special recipe from You Zhengde's handbook. The most important seasoning in this special recipe is oyster sauce. It consumes a lot of oil when cooking eggplant. However, the more oil you are willing to put in, the less greasy the eggplant will be, because basically all the oil will stay in the pot, and the eggplant has only been passed through the oil once and will not absorb too much oil.

As for winter melon meatball soup, the main secret is that the meatballs must be firm and not loose. Ding Mu held the knife in both hands, first chopped the meat filling, and then mixed the meat filling. Then squeeze the balls by hand. Ding Mu’s skill is so great that he transfers the bonus of his perfect hands directly to the meatballs. The meatballs should be absolutely chewy...

Ding Mu felt that he had almost applied the special skills in You Zhengde's manuscript, so he called everyone over and said: "Okay, let's get ready, set the table and put the rice on it. Our lunch dishes will not cost more than ten yuan." Everything will be ready in a few minutes. When the dishes are ready, I will put them out and we can start."