Live Beautification System

By the way, Shen Gongwang from the National Museum of Science and Technology brought three experts to Ding Mu’s Shending Research Institute. Geng Jianzhong is an old man with white hair and squinty eyes and a big nose, while Huang Wangshu is a short old man with big bags under his eyes. In comparison, Feng Mingdong still has thick eyebrows and big eyes, but his expression is more serious.

Ding Mu said quickly: "Nice to meet you, please come in."

After speaking, Ding Mu asked Sister Zhuge to lead the way, and led several experts to the sunroom where he displayed cultural relics. Sister Zhuge's two robots followed suit. The intelligence of these two robots immediately shocked the experts from the National Museum.

Shen Gongwang couldn't help but ask: "Haha, these two robots of yours are really powerful. It seems that we have traveled from ancient times to the future world all at once. Has the current technology reached such a point?"

Ding Mu smiled and said: "Yes, the founders of these two robots are right in front of you. Zhuge Dianxin and Zhuge Ying are two beauties. They are now researchers at our research institute."

"It's really amazing. We are young and promising. We old guys, even if we are a lot older, we can identify cultural relics and engage in empirical disciplines." That Huang Wangshu seemed to be relatively talkative. He just opened his mouth to speak, and his voice seemed to be very high-pitched. Not very nice.

Ding Mu said sincerely: "If there is anything that artificial intelligence will eventually replace, it must be cultural relic identification. This is a very difficult comprehensive subject that cannot be replaced by machines."

"Haha." Huang Wangshu said, "I don't understand artificial intelligence or anything like that, but some machines do determine the age, and things are still wrong."

"Oh?" Ding Mu was very curious, "Then what's going on? The era is right, so why are the things wrong?"

"There are too many such situations." Huang Wangshu said with a smile, "Let me give you the simplest example. For example, something I saw a few days ago is a set of jade objects with seven orifices from the Western Han Dynasty. The kind of jade that was later used to plug the seven orifices of a person is the same generation as the jade clothes with golden threads found in Han tombs all over the city. They are very precious. The age of this jade was confirmed by carbon 14, and it is correct that it is from the Western Han Dynasty. However, the shape is wrong and Qin The color is wrong, the knife skills are wrong, and the method is wrong. It is obviously old jade and new workmanship. Then according to the rules of the antique shop, the thing is only worth the price of a handicraft."

Feng Mingdong also said: "In fact, carbon 14 identification can also be deceived. If you hit it with cobalt 60 rays, the carbon 14 will be detected 600 years earlier. Cobalt 60 is particularly easy to find. It is used in aircraft security inspections. "

Ding Mu nodded repeatedly. With these experts, just a few words can increase his knowledge and knowledge. Otherwise, there are scholars who talk and laugh, but there are no white men when we come and go.

As they talked, the group came to the sun room. Ding Mu placed a batch of cultural relics that he wanted to transfer to the National Museum for collection.

After letting a few people in, Ding Mu said, "Everyone, please take a seat and serve tea."

A few people sat down casually at the place that Ding Mu had prepared long ago, waiting for Ding Mu to serve them tea. These experts were also well-established, and they had to have a lot of airs before they made the appraisal.

Zhuge Ying and Zhuge Dim Sum played the role of serving tea and water for a while. However, knowing the inside story, their hands were a little trembling.

"Drink scented tea in spring, green tea in summer, green tea in autumn, and black tea in winter. This is the best Anxi Tieguanyin, please taste it." Ding Mu smiled and entertained the guests.

But among the four experts, only Shen Gongwang took a sip from the cup and exclaimed: "Well, it's really the best."

The other three people didn't move, but their eyes were all wide open. They looked at the cups in each person's hands and carefully felt the colors and patterns. Feeling that it was almost done, the three of them looked at each other, picked up the cups almost at the same time, and drank all the tea in one gulp. The three hands that had held countless precious cultural relics were trembling. Especially Feng Mingdong and Geng Jianzhong, the cups in their hands are almost exactly the same, they are still a pair.

Shen Gongwang was still surprised. Why were these three old men so rude? Are they so thirsty? Drinking all the tea in one gulp is not like a donkey's drinking and an ox's drinking, which is a waste of natural resources.

For those who don't understand, this may not matter, but for the three elders who have been immersed in cultural relics all their lives, don't they know this famous Chenghua Doucai!

Ding Mu saw that the three experts had already seen his power, so he smiled and said: "Haha, please give the experts a detailed review."

Geng Jianzhong is a porcelain expert and has the most say. He coughed slightly and said with a slightly trembling voice: "Good tea, good utensils. Good utensils! The young man really exceeded our expectations. He gave us these four cups for drinking tea." , it’s priceless.”

Geng Jianzhong calmed down and then said: "In my opinion, these four cups are all genuine. I can even say that this pair of colorful grape-patterned cups is destined to me. More than sixty years ago, I was an apprentice I had seen this pair of cups when I was a child. The thickness of the side wall, the color painting and the strokes of the background of this cup have been engraved in my mind for 60 years. So this must be authentic. In addition, Lao Huang The doucai Sanqiu cup in my hand is also a masterpiece, exactly the same as the one donated to the Forbidden City by my teacher Mr. Yingzhou. As for the doucai chicken cup in the hands of Director Shen, I also recognize it. There are only four of them in the world. , now one is collected in Beijing, one is collected in Shanghai, and one is collected in Taiwan. The remaining one was also in Beijing before. I once saw it. Later, it was said that it was bought by a collector from Hong Kong Island, but its whereabouts are unknown. This is me The one I saw was a chicken vat cup that should have been on Hong Kong Island. The one hidden in Shanghai was auctioned for more than 200 million."

After hearing what Geng Jianzhong said, Shen Gongwang noticed the Chenghua Doucai Chicken Cup in his hand. He also drank all the tea in the cup, turned it over and looked at the bottom. It was clearly made in the Ming Dynasty Chenghua Year. No matter how ignorant Shen Gongwang is, he is still an insider. Of course he also knows about this famous national treasure, and he almost dropped it when his hand shook. Fortunately, it was just a close call. He quickly put the cup on the tray, his heart pounding. He actually drank tea from a cup worth hundreds of millions of yuan... After drinking tea, it was so shocking.

Ding Mu had already taken a good look at Shen Gongwang's expression, and knew that his purpose of asserting his power was fully achieved. Even if the cup was thrown on the ground, Ding Mu's skill could still pick it up before it hit the ground.

At this time, Shen Gongwang, who had originally made up his mind to purchase Dingmu cultural relics at a high price, became a little numb. The things in Ding Mu's hands were too valuable. How can you deal with the fact that the funds of your own museum for two or three years are not enough to buy the four cups that people use to entertain you? Therefore, Shen Gongwang was stunned for a moment. He originally wanted to give Ding Mu a favor by purchasing it at a high price, but now Ding Mu shocked them all, and Shen Gongwang suddenly lost his confidence.

However, at this time Ding Mu said: "Although the auction price of this item is high, it is nothing more than a teacup and wine glass. It may have high artistic value, but its historical value is average, and it is not among the cultural relics I want to sell to the National Museum. I also have another A batch of truly precious things will be presented to experts for tasting."