Live Broadcast: Career Challenge, Starting With Moving Bricks On The Construction Site

After coming out of the girl's house, Lin Shu also received a five-star praise from the girl.

The price of buying groceries before was RMB 30. I taught the girl how to cook and gave her a reward of RMB 200, which added up to RMB 230.

The first order he received in the morning brought in more than two hundred yuan, and Lin Shu was quite satisfied.

Just as he was about to put away his phone, the Tuantuan platform received an order notification.

When I opened it, I saw that the canteen at a nearby construction site was looking for a temporary chef.

After confirming the order, drive there.

When he arrived at the location, Lin Shu called the person who placed the order.

In less than a minute, an old man wearing an apron and rolling up his sleeves came out.

When he saw that there was only a handsome young man outside the door, he asked doubtfully.

"Young man, are you the chef on that Tuantuan platform?"

Lin Shu got out of the car and smiled: "It's me."

The uncle frowned, "Our cafeteria cooks big pot dishes, do you have any experience?"

"Uncle, don't worry. I've made rural banquets before. Making a big pot dish is just a trivial matter to me."

Seeing how young Lin Shu was, the uncle just thought he had worked as a cook at the banquet.

But in any case, experience is enough. He works in a construction site canteen, so there are no high requirements.

"Okay, come with me."

Lin Shu parked the e-mule and followed the uncle to the cafeteria.

There are only two aunts busy in the kitchen now.

The uncle took an apron and a hat and handed them to Lin Shu.

After getting dressed, Lin Shu asked: "Uncle, are all the dishes ready?"

The uncle smiled bitterly and said, "Not yet. We encountered some special circumstances today, otherwise we wouldn't have called for foreign aid."

Seeing that the uncle didn't say much, Lin Shu was also sensible and didn't ask any more questions.

"What's not ready? I'll take care of it."

The uncle pointed to the aunties, "Then you cut the vegetables that the aunties have washed first, and I'll process the meat first."

"No problem, just leave it to me."

Lin Shu walked to Auntie and said, "Auntie, have you washed all the eggplants and tomatoes in this basket?"

The aunt replied, "It's washed. You can take it and cut it first. I'll send the rest to you later."

Lin Shu agreed and moved the washed basket of eggplants and tomatoes to the chopping board.

I picked up the kitchen knife on the side and tested the sharpness. After making sure it was OK, I turned on the vegetable cutting mode.

Lin Shu's chopping speed was very fast. From the perspective of the live broadcast room, Lin Shu's right hand was almost phantom.

In just five minutes, a large basket of tomatoes and eggplants had been cut.

"Auntie, have you washed the rest?"

Auntie was still busy at the sink and didn't look back.

"Young man, you finish cutting that basket first. I'll be ready soon."

Lin Shu replied, "Auntie, I've finished cutting it here."

"Has it been cut?" Auntie thought Lin Shu was joking with her, so she looked back.

But as soon as she turned around, she saw tomatoes and eggplants that had been sorted and packed in front of the chopping board.

She hurriedly walked over and pulled it a few times with her hands.

It's really all cut, and they're all about the same size.

It looked like it was cut by a machine. The way these aunties looked at Lin Shu changed.

"Young man, are you too fast? If it had been anyone else, it wouldn't have taken more than ten minutes to finish cutting this basket."

Lin Shu chuckled, "It's just that my knife skills are better, it's nothing."

After sighing, the aunt went back to wash the vegetables.

After a while, the aunt brought the remaining dishes to Lin Shu.

Lin Shu took it and put it next to the chopping board, then picked up the kitchen knife and started cutting vegetables.

Auntie was just curious about Lin Shu's cutting speed.

Now she stood by and watched, the speed was so fast that she felt dizzy watching it.

After watching it for less than a minute, the aunt didn't dare to look at it anymore, for fear that she would fall to the ground due to dizziness if she looked at it for a while longer.

At this time, the uncle pushed a small car owner in from outside.

I happened to see the speed at which Lin Shuna was chopping vegetables and almost blurted out the words "fuck".

The uncle quickly stopped the trolley, then walked to Lin Shu's side and looked at it.

Lin Shu felt someone next to him and turned around to take a look.

After finding out it was the uncle, he didn't forget to give him a nod.

During this period, the speed of chopping vegetables never stopped.

While the uncle was stunned for a moment, Lin Shu had already cut up all the vegetables in the basket.

"Uncle, we've finished cutting the vegetables. Is there anything else we haven't done yet?"

The uncle swallowed his saliva and said in a hoarse voice: "There is still a fan of pork that has not been processed. I want to make braised pork."

The uncle pointed again at the trolley that had just been pushed over.

There is a fan of pork belly on top.

"Making braised pork, right? Leave it to me."

Lin Shu stepped forward and brought the pork over. He first cleaned the surface of the pork and scraped one side of the pig skin.

The uncle rolled up his sleeves and cleaned the chopping board next to him.

"Cut it in half and give it to me. The two of us are faster."

Lin Shu waved his hand, "No, I'll do it."

After he finished speaking, Lin Shu showed off his sword skills again in front of the uncle.

Looking at the identically sized pieces of pork in the big basin, the uncle felt numb.

Is this speed and accuracy possible for normal people?

This is simply a humanoid vegetable slicer.

After cutting the pork, Lin Shu looked at the electronic watch on the wall.

It was already past ten o'clock in the morning, and lunch time at the construction site was usually between eleven-thirty and twelve o'clock.

There was still more than an hour left. Although there were more than a dozen dishes, Lin Shu and his uncle cooked them together, so there was still enough time.

Next, Lin Shu and the two began to demonstrate their cooking skills.

His knife skills were not as good as others, so the uncle thought about regaining some face in his cooking skills.

Burn the goose!

When Lin Shu started cooking and the aroma of vegetables wafted over, the uncle became curious again.

After Lin Shu finished cooking the two dishes and the uncle secretly tasted them, he suddenly realized that what he cooked was completely incomparable to what others made.

The uncle suddenly remembered that Lin Shu had said before that he had served as a banquet in the countryside.

With this technology, let alone serving rural banquets, it would be no problem to work as a head chef in a high-end restaurant.

The uncle was very lucky that he didn't say anything about comparing his cooking skills with others just now.

Otherwise, I would be slapped in the face now.

The uncle took a look and saw the remaining dishes that had not yet been cooked.

He simply gave several meat dishes to Lin Shu to cook.

In the blink of an eye, it was already half past eleven noon.

After a while, some workers came to the canteen.

As soon as these workers walked in, they could already smell the aroma of vegetables.

"The food cooked in the cafeteria tastes delicious today."

"I seem to smell braised pork."

"Let's go and see if there's anything delicious today."

Several people quickly came to the cooking area, and the aroma of the food here became even stronger.

They all swallowed hard and their stomachs growled.

"Boss, why is the food so delicious today? Have you changed the chef?"

The boss smiled bitterly, "We haven't changed the chef. It's just that the chef in the cafeteria has something to do today, so we temporarily found a chef to help."

After chatting with the boss for a while, several workers heard a large group of people coming from behind. They no longer hesitated and started to ask the aunt to pick up the dishes.

After a few people had prepared their meals, they casually found a place to sit down and start eating.

"This braised pork is delicious."

"This roasted chicken with potatoes is so delicious."

"Can the boss keep this chef? The taste of this dish is much better than that made by the previous chef."

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