Live Broadcast: Career Challenge, Starting With Moving Bricks On The Construction Site

Chapter 71 Testing Dishes

In the live broadcast room, I heard Lin Shu say that he would burn the banquet.

The water friends began to lose their composure again.

"I know the dog anchor can barbecue, but when will he cook a big banquet again?"

"Isn't the anchor planning to have a barbecue table?"

"Haha! The wedding venue turned into a skewering convention."

"The newlyweds raised the mutton skewers on the stage and told the guests that everyone should eat well and drink well. The mutton skewers are enough and the beer can be drunk from the box."

"Pfft! Thinking about that scene, I can't stop laughing."

…

Several uncles heard what Lin Shu said.

They all looked at him with suspicion.

"Xiao Lin, what did you say? You know how to burn a big banquet?"

"Kid, please stop making trouble. Old Man Ye is almost dying of anxiety, so stop joking with him."

"Cooking a banquet is a technical job, unlike cooking at home. Many restaurant chefs are afraid to take on this job for fear of not doing well."

"It's better to think of a way quickly and see if we can invite a mat-burning master from somewhere else."

Seeing that everyone didn't believe it, Lin Shu could understand.

A young man in his early twenties said that he was a master of cooking banquets.

If you tell it, it will probably be rated as the best joke of the year by netizens.

Lin Shu walked up to Uncle Ye and said, "I understand what everyone means.

How about this? I'll show my skills to a few of you first. If you still think you're unqualified, it's not too late for you to think of a solution.

Uncle Ye, what do you think? "

Several uncles looked at each other, and finally looked at Uncle Ye.

Uncle Ye thought about it for a while. Anyway, there is no conflict between the food tasting and his search for someone, and they can be done together.

Maybe we can find someone soon.

Uncle Ye thought for a moment and nodded.

"Okay, Xiaolin, give it a try first."

Lin Shu smiled and nodded, "Okay, take me to the cooking place."

Uncle Ye took Lin Shu to the place where the banquet was being burned.

The weather has been very good these days, so the place for burning mats is set outdoors.

When Lin Shu came over, there were several aunties busy at work.

These aunts should be the assistants of the original mat-burning master. Their work is clearly divided and organized. It is obvious at a glance that they often do these tasks.

Seeing Uncle Ye coming, an aunt asked: "Uncle Ye, have you found the mat-burning master?"

These aunties also already know that the mat-burning master was injured.

Uncle Li shook his head, "Not yet, but a young man here said he can do it, so I brought him over to give it a try."

"Young man?"

When several aunts heard what Uncle Ye said, they all looked at Lin Shu beside Uncle Ye.

"Young handsome boy, you know how to cook a big banquet? Are you kidding me?"

Lin Shu took the apron on the side and put it on, "It's useless to talk more. I'll show you my skills first."

Lin Shu looked at the existing materials and decided to make a Su Bazhen first.

Lin Shu brought a small basin next to him and took out some of the eight types of vegetables he needed from the washed vegetables.

Then Lin Shu came to the chopping board, picked up the kitchen knife and started cutting vegetables.

For Lin Shu, who has top-notch knife skills, cutting a few vegetables should not be too simple.

Eight kinds of vegetables with different cutting methods, Lin Shu processed them all in less than a minute.

Several aunties were still waiting to watch the show, but now they were shocked when they saw the way they cut vegetables.

what's the situation?

How many vegetables were cut in just such a short time?

Isn't this too fast?

If they hadn't been watching, they would have thought it was something prepared in advance.

Two aunts came to Lin Shu's side to see the vegetables he had cut.

At this sight, they were even more shocked.

Not only were the vegetables cut quickly, but every size and length was as if measured with a ruler.

Seeing Lin Shu carrying the prepared dishes to the stove, several aunts were curious, could this handsome young man really know how to cook a banquet?

Although it's a bit ridiculous, his knife skills can already explain some things.

Those who felt the same as these aunties also had a few uncles who came over to eat melon.

Lin Shu said just now that he would burn a big banquet, but everyone didn't quite believe it.

But now just watching him chopping vegetables, I already feel that Lin Shu is not simple.

The first step in learning to be a chef is to practice knife skills.

Every top chef has impeccable knife skills.

Now it seems that Lin Shu might actually be able to burn a big banquet.

After a while, the aroma came from the stove.

"It smells so good!" Uncle Li sniffed hard.

"Tsk, what Xiaolin did seems to be Su Bazhen, right?"

“I’ve eaten Su Bazhen a few times, but it’s not as fragrant as Xiaolin’s.”

Two minutes later, Lin Shu came over with a plate.

"A few gentlemen will try it first."

Uncle Ye took a pair of chopsticks and couldn't wait to pick up a piece and put it in his mouth.

Uncle Li and the others were not idle either, picking up their chopsticks and trying to eat.

When the uncles took their first bite, they looked at this plate of vegetarian delicacies in disbelief.

They couldn't imagine that a vegetarian dish could be so delicious and delicious.

The elders couldn't help but continue to use their chopsticks, as if they were several children fighting for food.

Soon, the plate of Su Bazhen had reached the bottom.

There wasn't even any soup left at the bottom.

The uncles smacked their lips, obviously not eating enough.

"Masters, how do you feel?"

After hearing Lin Shu's inquiry, the uncles came back to their senses.

They all looked at Uncle Ye. After all, he was the one who made the decision.

Uncle Ye thought for a moment and said, "Vegetarian dishes should be fine. How about Xiaolin, why don't you make a main dish?"

After all, it was his son getting married, so it was understandable that Uncle Ye would be more cautious.

Lin Shu didn't object, "Then how about you order something, Uncle Ye."

Uncle Ye said: "Other major dishes take time, so let's make sweet and sour pork ribs. Xiaolin, you can do it."

Lin Shu nodded, "No problem."

With that said, Lin Shu turned around and looked at the aunts.

"Sisters, where are the ribs?"

Several aunties were startled and almost didn't react.

"Oh, this little handsome guy has such a sweet mouth. You want ribs, right? I'll get them for you."

One of the aunts was smiling all over her face, obviously very satisfied with Lin Shu's words of sister.

Although the other aunties didn't say anything, they looked at each other and smiled.

"Sorry for bothering you, sister."

Lin Shu knew that these helpers were a very important part if he wanted to make this a good job.

If you talk sweetly and make them happy, they will work much harder.

To put it bluntly, even if they don't work hard, at least they won't cause any problems.

Auntie came to a big basin and took out a few whole ribs.

In fact, there are some parts inside that have been chopped.

But the aunt thought about the professional way the other person cut the vegetables, and finally decided to take the whole dish.

"Here you go, handsome boy."

"Thank you."

Lin Shu took the ribs, came to the chopping board again, and started preparing ingredients.

This time, several melon-eating uncles came closer.

They also wanted to see how Lin Shu made the sweet and sour pork ribs.

This time, several aunties also came closer.

Lin Shu's amazing sword skills once again shocked them.

From chopping vegetables and preparing ingredients to cooking, Lin Shu is very calm.

Several uncles have an illusion.

It was as if the person standing in front of them was not a young man in his twenties.

Rather, he is a senior chef with decades of cooking experience.

Ten minutes later, the unique aroma of sweet and sour pork ribs has spread.

Several uncles secretly swallowed their saliva.

Even the aunts looked at Lin Shu a few more times when they smelled the fragrance.

Seeing Lin Shu starting to put the food on the plate, the uncles had already picked up their chopsticks and were ready to eat.

Seeing them like this, Lin Shu felt funny.

"Sweet and sour pork ribs are ready, be careful to burn your mouth."

As soon as Lin Shu put down the plate, several uncles each picked up a piece of ribs, blew on it a few times, and then couldn't wait to put it into their mouths.

It was so hot that I didn't want to spit it out.

"This sweet and sour pork ribs is so delicious."

"How come I haven't eaten such delicious pork ribs before?"

"delicious."

Seeing how many of the uncles were eating so deliciously, Lin Shu couldn't help but pick up a piece with chopsticks and taste it.

Crispy on the outside and tender on the inside, just the right amount of sour and sweet, not bad.

After a while, a serving of sweet and sour pork ribs was already on the bottom.

Uncle Li looked at the plate that had reached the bottom. He even wanted to pick it up and lick the sauce off the bottom of the plate.

"Uncle Ye, what are you doing? Can you do it?"

“It would be great if the banquet could taste like this.

However, the banquet is a large pot of food, can it be guaranteed to be of this standard? . Uncle Ye asked excitedly.

Lin Shu nodded confidently, "It's necessary."