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When Yu Zhiboyan put down her voice, her pen stopped.

"Okay, guest, please wait a moment, I'll get it for you right away!"

Yu Zhibo was also a little depressed. I didn't expect the waiter's training to be so vegetarian that he solved the problem he deliberately wanted to solve in an invisible way. At the same time, he appreciates it and pays more and more attention to Yuanyue Restaurant.

Even the waiters are the same, so what are the advantages of the chefs at Yuanyue Restaurant?

I'm so looking forward to it!

Although the waiting time is long, Yuanyue Restaurant will not bore the guests. The beautiful Moscow music slowly sounds, just like a close friend in a boudoir, lovesickness in his heart, people can't help but immerse themselves in this wonderful music.

"Guest, this is your order, please take your time!"

I don’t know how long it’s been in the past. This beautiful waitress Tong Yanju drove a small car and slowly walked into this VIP room. Now it will be one beautiful and picturesque food one after another. In front of Yu Zhiboyan.

On a mysterious night, under the moon, the beautiful imaginative food plate is creative, but this is not an exaggeration. The beauties around you have delicacies in front of you, really deal with the singing while drinking, the heroic cow drink.

On the menu, you can see there are some more items on the wine list on the left. Yu Zhiboyan ordered an aperitif called Murloc’s Tears, which was very poetic. As soon as he saw this name, Yu Zhibo aroused Yu Zhiyong's great curiosity.

This glass of wine, worthy of the name of fish tears, is transparent and colorless. Yu Zhiboyan took a sip. As his throat moved up and down, the wine dripped on his belly. He only felt that the wine tasted clear, sour, and bitter, mixed together, a bit like The feeling of lemon juice is really suitable for appetizers.

A good dish must not only achieve color and fragrance, but also meet visual needs. In a sense, instant cooking is already a work of art. You can appreciate, you can taste, and chew slowly in your mouth. Every bite is a taste of happiness. Yuanyue Restaurant is not only full of unique European and American style, but also exquisite tactile taste buds.

Yu Zhiboyan ordered the food at Yuanyue Restaurant, in the spirit of Euphorbia.

The first dish Yu Zhibo ate was all Moroccan-style appetizers. Fresh mint was naturally covered with finger biscuits. After a bite, the taste was very sweet and mint, which gave people a fresh experience. The food is full of Moroccan style, fresh mint, fresh mint.

The second dish is also full of exotic flavors. The grape leaves wrapped in the Turkish bread taste very fresh. Although the structure inside is small, the integration is better, and there will be no conflict and disharmony. Turkish bread is initially mixed with ground wheat, parsley leaves and tomatoes. Sometimes the grape leaves are wrapped alive at the bottom.

The third dish is the Spanish potato and onion omelet. It is the most impressive. It should be a very real thing. It should be made into egg yolks. One bite after a bite of deep-fried juice water. The texture is like egg yolk, but in the mouth The taste is exactly the same as ordinary egg rolls, even the burnt flavor of onions is in it. Strictly speaking, the potato and onion omelet here is sold in every tavern in Spain, and the potato and onion omelet made by each family is considered the national food of Spain.

"Well, very delicious, very interesting food!"(Read more @ hotmtlnovel.xyz)

Yu Zhiboyan wiped his mouth, took a sip of water, moisturized his throat, got rid of the odor in his mouth, and started to try the next dish.

The waist of the full moon restaurant is swollen and very unique. At the beginning, Yu Zhibo did not notice that the menu was written on the waist, because it was cooked with liver, with a slight bitter taste, so that the tongue coating woke up after receiving so many delicate and complex flavors.

what do you think? It smells a bit cold.

For unfamiliar hunters, this is a very novel experience.

But for Zhibo, this is a bit uncomfortable.

After eating the main course, it is the dessert after the meal. This is a layer of juice wrapped in chocolate film. The juice is filled with truffle oil, so it has a strong truffle flavor.

It will burst after biting, so after eating, there are still some small things that have a strong granulation sensation, giving people a feeling like truffles have just been dug out of the soil. It is natural and very wild to eat.

The shape of the apple and duck liver is beautiful, and the cooking method is comparable to these two ingredients.

Imitated with white asparagus and truffles, the road snowed with bricks, the vegetables were frozen, and was moved by Yu Zhiboyan. It's not just feelings, it's full of nostalgia. In the 90s full of European and American style, its taste is unparalleled.

Yu Zhibo never thought that white asparagus can also produce such a flavor, cool, sweet and fragrant, but the chef's pursuit of white asparagus's crisp taste is completely different.

Imitated with white asparagus and truffles, the road snowed with bricks, the vegetables were frozen, and was moved by Yu Zhiboyan. It's not just feelings, it's full of nostalgia. In the 90s full of European and American style, its taste is unparalleled.

Yu Zhibo never thought that white asparagus can also produce such a flavor, cool, sweet and fragrant, but the chef's pursuit of white asparagus's crisp taste is completely different.

Yu Zhibo wiped his mouth and felt that he had tasted different foods and experienced different dietary concepts. There are countless sparks of wisdom in his heart. I want to go back to the shop immediately to study how to make new dishes.

but.

Gu, hurry, hurry! Gu, hurry, hurry!

Yu Zhiboyan has nothing to say about stroking or languishing stomach!

Although this Yuanyue restaurant has a unique culinary innovation style, every dish here is too little!

Yu Zhiboyan had no choice but to order a set of food to satisfy his empty stomach.

After a while, the pretty waiter pushed the cart in again.

The first dish is in front of Zhi Boyan, called Lamington Beef, with a small stove below and a small pot on it.

The orange soup mumbled and boiled, covering all the ingredients, so it was difficult to see.

Yu Zhibo first set the following temperature to a constant temperature, so that you don't have to worry about steaming for too long, let the soup dry or fire to let the soup flow out.

In front of this dish, there are four dishes, green, red, blue, and green. Just look at it and don’t know what the hell is it. Anyway, it looks very novel and attracts attention.

It smells weird!

Smelling the wafting odor, Yu Zhibo said without exaggeration that if he hadn't eaten enough, now he was really hungry and could give birth to a cow!

Yu Zhibang held the chopsticks in one hand and the bowl in the other. He carefully dipped into the boiling pot, as if touching the stone on the other side of the river, and pinched out a thin piece of fat, covered with crystal juice beads, billowing green. The smoke drifted away, tempting.

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