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In the whole process, Yu Zhibu seems to have mastered countless times, and the workflow of the knife is pleasing to the eye.

Cut the fish fillets so that they are crystal clear, each piece is as thin as gauze, and you can see the scene behind it when you pick up your eyes.

Put the cut fish fillets in a basin, scratch them with a little salt, shochu, cornstarch and protein, so that the seasoning is completely infiltrated, and then set aside to marinate.

The taste of the fish is marinated in the front, so it can not be thought that it can be seasoned again as usual, so it should be marinated thoroughly.

You can see that after a layer of protein is covered by the fish fillets, it looks a little shiny in the light.

At this time, Yu Zhiboyan boiled a small pot of water, washed off the bean sprouts he bought, put it in boiling water and heated it, then put it in a large pot and sprinkled a little salt in it. In the chili oil fish fillet, the presence of bean sprouts is equivalent to a lubricant, which can add a refreshing taste to a dish without making it greasy.

After finishing these kung fu, Yu Zhibo brought the big pot he had made before, and the oil was three times that of ordinary fried vegetables.

After heating the oil, add the chopped pepper, add ginger, garlic, onion, peppercorns, chili powder and dried red pepper, and stir-fry over low heat.

With so many spices deep-fried, the pungent smell roars like a gust of wind, and the fragrance seems to put people in the ocean, immersing themselves in the fragrance.

Don’t you understand, even white people standing at the door of the kitchen rarely drool?

After tasting, it is time to remove the fish heads and tails, put the fish in first, Yu Zhiboyan turned the heat to get better, and added a dazzling set of seasonings.

These fish heads, fish tails and fish steaks are used as the basis for cooking "soup". With them, the fish fillets in chili oil are more delicious, instead of simply putting them in.

Fish fillets in chili oil eaten outside are usually taken away before they are taken out of the food and used as raw material for the next hot chili oil fish fillets.

I didn't expose anything.

After Yu Zhiboyan continues to fry for a while, add some hot water, wait for the water to boil, keep it on fire, and add a piece of fish fillet.

The amount of water used to cook the fish should not be too much. After the fish fillets are put in, they are just submerged, cooked, and poured into the basin, and some of the fish fillets will be exposed.

Use chopsticks to disperse the fish fillets with chopsticks, and turn off the fire within a few minutes.

Then, Yu Zhibo poured the cooked fish and all the soup into a large pot of bean sprouts.

At this time, Yu Zhibo took out another clean pot, poured it into the oil and heated it, turned off the fire, then added pepper and dried chili, and slowly fry the smell of chili and chili.

Before cooking the fish, sauté some peppers and peppers to fully absorb the red pigment in the peppers when cooking, so that the color of the oil will be red and bright.

During this process, Yu Zhibo paid close attention to the size of the fire, so as not to cause commotion.

You can't stir pepper or something, because it's deep-fried, don't use fire, otherwise it will affect your appetite in a hurry, and it will be harmful to your health.(Read more @ hotmtlnovel.xyz)

When the color of the pepper was about to change, Yu Zhiboyan immediately turned off the fire and poured the oil and pepper from the flowerpot into a large basin full of fish.

After finishing it, I looked at the past, filled with bright red pepper eyes.

Yu Zhibo tasted it. It was hot but not boring, but hemp was not bitter. It is commonly known as pomazi, spicy and interesting. No wonder fish fillets are so popular in chili oil.

In the process of cooking fish fillets with chili oil, a pungent aroma slowly drifted out along the ventilation duct and fell into the air, attracting the attention of all creatures.

Whether it's the seagulls in the sky or the birds and beasts on the surrounding trees, they smelled the nostrils, as if they could not control their body, as if they were pulling a puppet and walking towards the bar in the summer.

Gorham! Gorham! Gorham!

Some passersby occasionally pass by. When they smell the smell, their eyes are almost straight, and their heads are full of ecstasy. They try their best to smell the smell in their breath, hoping to inhale them all into their lungs.

"Oh, my goodness! It smells so good!"

"What kind of food is this? Why does it smell so good!"

Many passers-by walked towards the bamboo bar in Xiaqi step by step along the direction of this fragrance.

When I came to the entrance of the bar, because it was so famous, many people from Shampoo Island saw it. Their faces changed. They no longer had any thoughts of appreciation, but secretly sighed. There was a flower in the cow dung, and they left reluctantly.

After all, Xia Qi’s Bamboo Bar, just selling a bottle of beer for hundreds of thousands, can be said to be very black-hearted. They can't imagine that this is not a new way of poaching in bars.

Of course, as a transit point for this great route, the Shampoo Islands are the most daring sea thieves or criminals.

There are many murderers who want to do a lot of work by eating this delicious dish. They want to go in and do a lot of work by rubbing their fists and feet.

But before they were ready, they suddenly felt cold all over, as if they were being stared at by a predator, and got goose bumps.

They looked back again and again, only to see a short winter melon, dressed like the captain of a sea-thief, with a cigar in his mouth, and two bodyguards in suits walking in front, talking Eight characters, two feet.

Although this short winter melon is not handsome and has a very ridiculous feeling, the murderer and ordinary people present saw him and immediately showed a terrible face!

He is one of eleven rookies, and together with Cappenbeki, who owns the fruits of the city, won a reward of 138 million pounds.

Capone looked at the people around them contemptuously, and they immediately dispersed like beasts and fled in horror.

"Ok!"

Capone's nostrils buzzed, and the captain wore a thief's costume all over, and then, with a utopian look at his waist, walked to the bar in the summer and held it eight feet.

Next to him, two bodyguards dressed in black happily stepped forward and opened the door for him.

Then, respectfully, the two men bent down and made a pleading gesture.

"Boss, please come in!"

"Uh-hhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!

Capone smoked a cigar, and I was an old man pretending to be an old man, he swaggered in.

To his surprise, it was so strange.

The place he usually goes is like a natural disaster in human form. No matter where he goes, everyone is scared and hopes his parents will have two more legs.

Now, the people in Xia Qi Bar directly ignored his appearance, as if he was in the air, one by one in the sound of sucking.

As for the pungent smell that even Capone was touched, Capone felt intoxicated as soon as he smelled it.

Because of his short stature, he couldn't see anything inside even on tiptoes.

In desperation, Capone had to take out his pistol and fired several shots into the sky.

boom! boom! boom!

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