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Wang Xiaoming nodded, and stopped saying: "Go to bed. I will go shopping tomorrow. You go to the store to make breakfast first."

"Okok good night!"

""good night!

The next morning, Wang Xiaoming called Zhao Xiaoyang: "Ayang, come to the store early, today Yuzhi Boyan is going to make morning tea and snacks."

Zhao Xiaoyang slept dizzy. Hearing what Wang Xiaoming said, he immediately woke up and said, "Are you going to make carrot cake?"

"Not only that, there should be a few. You came early."

Zhao Xiaoyang jumped up from the bed excitedly and said, "Okay, I'll be there soon!"

Wang Xiaoming sent Yu Zhibo to the store to buy his own vegetables at the vegetable market. When Zhao Xiaoyang came back, he had arrived and was grinding the rice milk with small stones, while Yu Zhi Boyan was kneading the flour. He seems to be making shrimp dumplings. Yu Bing took a dough hall to play, knead it into a long strip, pressed it on a piece of cake, and pinched a rabbit with relish.

Yu Zhiboyan saw him come back: "Did you buy fresh milk?" Give it to me. Bring me some more shrimp. "

"Yes" Wang Xiaoming handed the fresh milk to Yu Zhiboyan, put the shrimp in the pond, raised it, and picked up some more.

"Awei hasn't arrived yet?" Yu Zhibo asked Yan.

Zhao Xiaoyang said: "I called him and he will be here soon."

"Too lazy" Yu Zhibo said.

Only then did Wang Xiaoming realize that he was biased. He knew that Zhao Xiaoyang liked to make breakfast, so he asked him to come early. Zhang Yiwei is not interested in breakfast, so he will not let him study. "Yes, I forgot to call him."

Yu Zhibo glanced at him, but said nothing.

Wang Xiaoming moved everything into the kitchen and started to help make breakfast: "What are you going to do?"

Shrimp dumplings, rice noodle rolls, turnip cakes, steamed pork dumplings, 3500, double-sided milk. It is the most traditional and common Cantonese breakfast snack.

Wang Xiaoming said, "So many?"

Zhao Xiaoyang said: "Master, the rice milk has been ground."

Yu Zhibo said, "Let's put it there." Help me cut off the crab's thigh, steam it for 15 minutes, and then take out all the crab meat and set it aside. "

"Yes, Master, what is the use of crab meat?" Zhao Xiaoyang asked.

Yu Zhi Boyan said: "Steamed pork dumplings and rice noodle rolls can be used."

Shrimp, steamed buns, dry steamed, and egg tarts are the kings of the four major Guangdong morning teas. The first three are traditional Chinese snacks, and egg tarts are Western snacks that have been absorbed later. Every kind of Chinese snack is extremely complicated, not only has a lot of materials, but the workmanship is also very complicated, requiring a lot of effort.

Yu Zhiboyan kneaded the dough to make dumpling wrappers, and started to make steamed buns, roast pork, and pudding sauce. In a saucepan, pour peanut oil and sesame oil, add onion, ginger, and onion shreds to fry until fragrant. Add water, light soy sauce, old soy sauce, oyster sauce, chicken essence, sugar, etc. and cook for three minutes. Remove onion and ginger, add water starch, and cook until To thicken, mix well with a thinly sliced ​​fork, and then cross-fry the stuffing.

Take out the dough that has been kneaded the night before, add sugar, stir until the sugar is completely melted, then add stinky powder, foaming powder, low-gluten noodles, and lard. Continue stirring until the dough is smooth, then wrap it and burn it.(Read more @ hotmtlnovel.xyz)

Zhang Yiwei finally came to watch the battle in the kitchen. "What are you going to do tomorrow morning?"

Zhao Xiaoyang whispered: "Come and help make steamed buns earlier."

"What is this?" Zhang Yiwei had never seen the production of steamed buns and barbecue.

"Steamed BBQ Pork Chop" Zhao Xiaoyang said.

Zhang Yiwei's eyes gleamed: "Wow, there is another blessing in his mouth."

Zhao Xiaoyang said: "There are guests coming to entertain guests today."

"Then can we eat something?" Zhang Yiwei said.

Zhao Xiaoyang glanced at Yu Zhibo and said, "I think so."

Zhang Yiwei smiled and said, "Master, I will make steamed buns."

Yu Zhiboyan said: "Go and cut the radish shreds and cut them into thin shreds."

Zhang Yiwei said: "Understood, Master, the Disabled People's Party does not even have the right to steamed bread."

"I know my practice is not good enough." Yu Zhibo didn't look at him either.

Wang Xiaoming asked Yu Zhibo, "Is the filling of shrimp dumplings like this?"

Yu Zhibo dipped his finger: "Ayang, is the crab meat ready?" Chop it up and put it in the shrimp dumplings. "

Zhang Yiwei sighed: "What a luxury, use hairy crabs to make shrimp dumplings!"

Wang Xiaoming said: "It was Yingxu's boss who came for morning tea. We went to see it yesterday. The restaurant is so beautiful, and the kitchen is three times the size of ours."

Zhang Yiwei said: "Really?" Where will we open a store in the future? "

Zhang Yiwei sighed: "What a luxury, use hairy crabs to make shrimp dumplings!"

Wang Xiaoming said: "It was Yingxu's boss who came for morning tea. We went to see it yesterday. The restaurant is so beautiful, and the kitchen is three times the size of ours."

Zhang Yiwei said: "Really?" Where will we open a store in the future? "

"Well, if today's conversation goes well, there will be progress soon." Wang Xiaoming said.

Zhang Yiwei, hey, smiled and said, "That's great. My house is very close to there. I can sleep in the future."

Yu Zhi Boyan hummed coldly: "You should sleep at home. It's fine if you don't come."

Zhang Yiwei said to Rao: "Master, I was wrong, I must be the first to come to the store in the future!"

Wang Xiaoming couldn't help smiling and said, "Awei, you have to be laid off quickly. Our shop is about to hire people. If you don't hurry up, you will always be a small worker."

Zhang Yiwei hurriedly shouted: "I will work hard. Master, don't give up on me. I can't sleep anymore."

Yu Zhiboyan couldn't stand his voice: "Shut up!"

Zhang Yiwei smiled. He compares himself to "V". Teacher Yu Zhibo has always been ruthless. He had seen it a long time ago.

Yu Zhiboyan skillfully spread the dough, thick and thin in the middle, put a fork to burn the filling, and then knead the dough. This is the so-called dough. After steaming the barbecue, the skin will bloom slightly in the mouth, just like blooming, revealing the filling inside, which looks very attractive.

After cooking steamed buns, Yu Zhibo started to make double-sided milk again. Pour the whole milk into the pot and heat it slowly. When it is boiling, turn off the heat, put it in a container, put it in a ventilated place and let it cool naturally, until it forms a layer of milk skin, poke the milk skin into the milk with chopsticks Pour out the milk underneath slowly without destroying the skin of the milk. You don't need to pour out the milk, leaving a little bit.

Break the eggs, put them in a large bowl, add sugar and stir well without knotting, then pour in the milk separated from the milk skin, slowly pour it into the container, the milk skin will rise slowly, cover the container with plastic wrap , Steam in a steamer for 12 minutes, then turn off the heat, simmer for 5 minutes, then add the double skin, you can add red beans or blueberry sauce to garnish.

Wang Bing smelled the scent of milk and walked in: "Yu Zhibo, what are you doing?" It smelled really scent. "

Boyan Yu took out a glass of double-sided milk, gave him a spoon, and helped him bring the spoon to the table outside: "Eat slowly, don't burn it."

Zhang Yiwei sniffed, looked at A Bing with his eyes, and whispered: "How hungry!"

Yu Zhiboyan ignored him and continued to make carrot cakes and steamed pork dumplings. Zhang Yiwei watched him do this while licking his mouth. "The hairy crabs make radish cakes and steamed pork dumplings. It's a luxury. That boss has many faces."

Wang Xiaoming said: "Everyone can taste where she can eat."

Zhang Yiwei touched his stomach and said, "As soon as he arrived, I was starving to death."

The waiters continued to arrive one by one, everyone cleaned consciously and waited for breakfast. At 08:30, Zhong Yanhong came with someone: "In order to drink morning tea, I didn't sleep late, are you ready?"

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