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Each game has a time limit, and those who exceed the time will be considered as abstaining and disqualified. When they are finished, they will be sent to a jury for tasting, 6 experts and 40 public judges. After eating, they will be rated. The expert referees scored 10 points, and the public referees each scored 1 point for a total of 100 points. The highest score wins.

Since there was no order requirement, Wang Xiaoming was the first person to complete the stage. As the saying goes, the first person to appear in any game will always suffer losses because the referee will have a little bit of points, but Yu Zhibo believes that food competitions are not necessarily like this. At this time, everyone's stomach is empty, and there are no other tastes in the mouth. The first taste can mobilize all tastes. So the effect is much better than last time, because after eating, the stomach is full and the taste is covered by other flavors, it is difficult to really taste the real food.

After Wang Xiaoming came to power, those who had waited for a long time finally saw hope. Everyone looked at the golden and aromatic oysters on the plate, their eyes lit up, and they all picked up the chopsticks in the same way. Wang Xiaoming put the oysters on the table and let the judges taste them one by one.

The expert judges gave the highest score of 56 points, and the public also gave a high score of 38 points. In expert commentary, the only person who gave Wang Xiaoming eight points was Zhao Liangyi, who was the screenwriter of the "Food" column. When he commented on oysters, he started from the healthy nature of oysters. He said that oyster stir-fry is a kind of animal fried food. It is too oily and not a healthy diet. One point cannot be deducted, and the other point is deducted from raw oysters because of this. It's not the best season to eat oysters, and oysters are not delicious enough.

What Zhao Liangyi said is not without reason, but it is not Wang Xiaoming's mistake, but an objective fact. From this we can see that this guy is a very picky person. Sure enough, the Oyster brand is behind, and his score is no more than six points. Either the fire problem is a technical problem, or simply selecting an expert. It was because of his pickiness that Wang Xiaoming won the first prize.

Zhang Yiwei, who had been running to watch the game, ran back to report his joy to Yu Zhibo. There was a faint expression on Yu Zhibo's face: "Hurry up, get busy with your own affairs."

Zhang Yiwei said: "Master, everyone eats out for free. I can no longer look forward to our business today."

"Whether you mind or not, do what you should do." Yu Zhi Boyan said face-to-face.

Wang Xiaoming won the championship in one fell swoop, won first place with oysters, and started making spring cakes again. Chunbing is also one of the common snacks in local streets and alleys. Roll the flour and noodles into a thin crust. Mung beans are ground with stone, peeled, washed, steamed, dried, shrimp, shredded mushrooms, garlic, monosodium glutamate, fish sauce, etc. to make fillings, pork is made with wine shreds, refined salt, light soy sauce, etc. Take half of the noodles, half-cooked bottom, add stuffing, and then put on the marinated pork strips. Wrap the growing season, paste the dough with batter, and deep-fry 67% cooked peanuts into golden brown. This is a spring cake that everyone is familiar with.

Wang Xiaoming won the championship in one fell swoop, won first place with oysters, and started making spring cakes again. Chunbing is also one of the common snacks in local streets and alleys. Roll the flour and noodles into a thin crust. Mung beans are ground with stone, peeled, washed, steamed, dried water, shrimp, shredded mushrooms, garlic, MSG, fish sauce and other seasonings to make fillings, pork is made with wine shreds, refined salt, light soy sauce, etc. Take half of the noodles, half-cooked bottom, add stuffing, and then put on the marinated pork strips. Wrap the growing season, paste the dough with batter, and deep-fry 67% cooked peanuts into golden brown. This is a spring cake that everyone is familiar with.

The outside spring cake is crispy and tender, very refreshing, and has a special taste. The filling of the spring cake is not fixed, and you can mix it with various vegetables at will. Wang Xiaoming adds oily carrot shreds to the spring cake, and removes the oil from the carrot shreds with oil-absorbing paper to make it crisp and refreshing without greasiness.

The outside game is in full swing, and Haiba is very busy because everyone is watching the outside game closely.

Zhang Yiwei has undoubtedly become the busiest person. He ran back and forth between the venue and the hotel, reporting the progress and results of the game to everyone in time.

Throughout the morning, there were a total of three events. Wang Xiaoming, without exception, won the first place. For every game, Zhang Yiwei came back to report the results, not to mention how proud he was.

Although Yu Zhibo didn't say anything, he was in a particularly good mood. After all, it was his person who stretched his face.(Read more @ hotmtlnovel.xyz)

Although the square was overcrowded, at noon, Haiba’s guests did not explode, because another focus of this event was free tasting of traditional food. In addition to providing opinions to the judges, the rest of the snacks are also provided to diners for free. The interaction between the venue and the venue is very active, and the atmosphere of the venue is also lively and harmonious. By the end of the game, almost all of us were full.

At noon, the judges and media reporters were arranged to eat at sea for the bullies. Everyone praised Haiba’s dishes. Today, Wang Xiaoming demonstrated his strength in the game, but only took a peek at the leopard.

Zhao Liangyi asked Mei Ruyu: "Is this dish all the craftsmanship of Boss Wang?"

Zhong Yanhong said to Mei Ruyu: "No, this is the masterpiece of Haiba chef Yu Zhibo. Boss Wang's skills are basically learned from Master Yu Zhibo."

Zhao Liangyi was surprised. Wang Xiaoming’s performance today is already very exciting, and his chef’s cooking skills have also improved.

After dinner, the judges were arranged to rest in the hotel. Mei Ruyu invited Zhao Liangyi to drink tea alone: ​​"Mr. Zhao, I am right. Teacher Yu Zhibo is the best chef I have ever met. Can you consider my suggestion?"

Zhao Liangyi murmured, "I don't know if it's an honor to meet Yu Zhibo?"

Mei Ruyu said, "A Hong, go and ask Master Yu Zhibo to come over for tea."

Zhong Yanhong stood up and invited everyone, and soon he called Yu Zhi Boyan and Wang Xiaoming. As soon as he entered the door, he said to Zhibo: "Yu Zhibo, this is Mr. Zhao from the TV station." Mr. Zhao, Mr. Yu Zhibo came. "

Yu Zhibo stretched out each other's hands: "Mr. Zhao, hello!"

Zhao Liangyi looked at Yu Zhibo and said in surprise: "Mr. Yu Zhibo?"

Wang Xiaoming looked at each other blankly: "You know Yu Zhi Boyan."

Zhao Liangyi looked surprised, suddenly bowed halfway, shook hands, and said: "It turned out to be the famous Japanese son Yu Zhiboyan in recent years. Mr. Yang is disrespectful and disrespectful."

The crowd is dumb.

Although Wang Xiaoming has known for a long time that Yu Zhiboyan can still possess such superb cooking skills after amnesia, Tieding must have an extraordinary background, but he did not expect that he would make Mr. Zhao so untimely.

The mall veteran Mei Ruyu smiled and said, "Miss Zhao, I didn't hide it from you. When I first met Mr. Yu Zhibo, I found that he is different and must be very special."

This flattery is.

Yu Zhiboyan sat down, Wang Xiaoming, beside him, became nervous, his heart almost jumped out of his throat. The answer seems to be right in front of him. He tried his best to suppress the problem that he wanted to rush out. The reason tells him that it is best to ask Mei Ruyu in private.

Zhao Liangyi had already talked with Yu Zhibo and brought his family back. "I didn't expect Mr. Yu Zhibo to be so young, how long have you been in this industry?"

Yu Zhibo said: "The age is not short."

Zhao Liangyi said: "Yu Zhibo also learned local snacks?"

Yu Zhiboyan said: "It can be done, but it can't be called research."

Zhao Liangyi and Yu Zhibo talked about some topics about local traditional food. Finally, Zhao Liangyi said: "If we choose Chunbing to shoot the overlord, you will be the protagonist, what do you think?"

I especially use you to show respect.

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