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He is not like Lu Fei, you know, there are many people on the Xiangshan ship, and the space on the ship is very limited.

The chili oil in the fish fillets seems to be the original method, the actual work is very elegant, we must choose fresh and fierce live fish.

This reservoir provides the freshest freshwater fish.

In this way, not only can the pepper's cold-proof, qi, and blood-replenishing effects be fully utilized, but also the fishy smell can be eliminated, and the fish can be kept fresh and tender.

At the same time, the cooked meat will not harden, the taste is smooth, greasy, but not greasy.

Generally, if we eat boiled fish, we only need to taste the fish to see if it is smooth and tender. We will know if it is fresh.

Yu Zhibo will cook the fish, and one long fish hops around one arm, but it is fresh.

It is worth mentioning that the kitchen on the Shank ship is a bit like a bar, surrounded by people, while Yu Zhibo cooks in the middle.

As a result, they saw Yu Zhibo's knife work.

As soon as their eyes lit up, they saw Yu Zhibo killing the fish, washing the fish, cutting off the head and tail, and cutting the remaining fish into several pieces.

Then, Yu Zhibo laid the fish flat, took out the dragon knife, separated the two large pieces of fish from the steak with a sharp knife, and then continued to cut the two large pieces of fish into appropriate fillets.

Dragon swords are sharp, not to mention fish bones. Even the bones of cattle can be cut off easily, so Yu Zhibao is relaxed and comfortable when he cuts it off, unlike others.

In the whole process, Yu Zhibu seems to have mastered countless times, and the workflow of the knife is pleasing to the eye.

The most incredible thing is that Yu Zhibo sliced ​​the fish fillets crystal clear, every piece of clothing is as thin as gauze, and you can see the scene behind you.

"It looks very tasty!"

Little Lori held her chin in one hand and blinked her eyes as if she could shine, and her saliva was about to flow out.

In the process of cooking fish fillets with chili oil, a pungent aroma slowly drifted out along the ventilation duct and fell into the air, attracting the attention of all creatures.

Whether it was seagulls flying in the sky or fish flying in the sea, they all smelled the scent of their nostrils, as if they could not control their bodies, just like puppets, they were heading towards the ship on Red Hair Mountain.

Gorham! Gorham! Gorham!

When some people smell this smell, their eyes are almost straight and their heads are ecstatic. They try their best to smell the smell in their breath, hoping to inhale them all into their lungs.

"I want to eat!"

Kaidao Xiao Luoli was drooling, eager to snatch the hot chili oil that Yu Zhiboyan was cooking fish fillets.

However, when he saw the red-haired redhead Shank and his party's wary eyes, he immediately gave up the idea.

This kind of nonsense, the red-haired Shank and his party are all waiting for the flowers to thank for this dish, and they want to go where to see Kadolori eating alone!

Finally, Yu Zhibo used a white bowl to deliver it to the crowd.

Cado Little Lori looked at the hot fish fillets on top of chili oil, and thin fish fillets on top. The red and bright chilies were like all the stars around the moon, the ten-mile fragrance of spicy fragrance Just floating out from here, Kado Little Lori's eyes straightened out!

Cardo Little Lori bet she has never been so enthusiastic about eating a dish like she is today!

She didn't care about the heat either, so she picked up a piece of fish fillet directly with her chopsticks.

When the fish fillet was picked up, little Lolita could see the red and greasy water droplets on the fish fillet, a plume of curled cigarettes, enticing Cado Little Lori to eat.

"You're welcome!"(Read more @ hotmtlnovel.xyz)

"Okay! It's too hot! It's too hot!"

Little Lori was too lazy to blow, so she put the fillet in her mouth. Because the fish fillet was stained with a layer of red oil, it stayed high all the time, and suddenly it burned Lolita’s tongue.

Like the roar of a dragon, the burning smell and heat spread quickly on the tongue.

But she couldn't stand the coolness of spitting out, but it was like a puppy with a big mouth to breathe, one hand fanning the wind in front of the mouth to reduce the temperature in the mouth.

"Haha~"

"Hoarse! It's too hot! Hush! That's great!"

There are special chili sauce and hemp pepper, and chili oil made from fish fillets. It feels very good to eat in the mouth of Kaidao Xiaoluoli.

Because everyone's tongue can withstand differently, the degree of sensation is also different.

Although there are a lot of peppers and a lot of spicy flavor, Kado Little Lori feels not hurt at all, but with unusual comfort.

In this fish fillet, the fragrance is spicy, but it is not dry and spicy. It retains its original taste without a greasy feeling. It smells not good, and the spicy taste is not dry, but the taste is strong. The mellowness will make Haidao Little Lori won't forget it for a long time after tasting it.

Little Lolita ate like a sauna, she fell out for a while, her face was full of pungent excitement.

At this time, Bai kindly brought a glass of water with many small ice cubes in it.

Cardo Lori was rude to him, took a sip, and even bit the ice in her mouth.

"Wow! Saved!"

Under a cup of cold water, Cardo Xiaoluo calmed down the agitated spicy taste, and said with a comfortable face: "But, it's really spicy, so delicious!"

"But" watching only a little fish fillet left in the bowl in the chili oil, Cado Little Lori wanted to cry instead of crying, "Why are there so few?"

Kaldor said that he can usually eat a few cows, which is not enough to clog his teeth!

Kaldor said that she can usually eat a few cows, which is not enough to clog her teeth!

Facing such a big stomach king, it is an honor and a pain for the chef.

Fortunately, she can cook and eat up the chef’s belly. The torture is that it will be very tiring, like seven times a night. When satisfying the big belly king, I am afraid that Yu Zhibo will feel backache and can’t stand up. .

But in the face of the customer's request, can the chef refuse it?

the answer is negative.

It is the greatest help for the chef to see a satisfied smile after eating.

Yu Zhiboyan had no choice but to enter the Xiangjiang Reservoir again to catch a lot of salmon.

Speaking of deliciousness, the taste of salmon varies slightly depending on the season.

Generally speaking, summer salmon is the fattest, made into sashimi, which tastes sweet and mild.

Among them, the content of salmon oil reached more than 10% in the midsummer period. The body was cut out according to this standard. The entrance is a kind of transformational feeling, and it is the taste that really makes people eat the flesh.

Usually in flavor shops, sushi or salmon sashimi are made with vinegar to prevent spoilage.

However, this is actually a wrong approach.

In fact, the real store-flavored store does not use vinegar to make salmon, because salmon is more delicious.

If you make it with vinegar, it only means that the salmon used in this store is not fresh.

Yu Zhiboyan watched the salmon in the two buckets, full of fat strips, full of energy, even in the bucket, they still kept colliding on all sides, making a lot of noise.

To make sashimi, first of all, the fish is very fresh, and this fish is already satisfied.

Yu Zhibao grabbed a large salmon. Even though there were fish scales on its body that prevented it from sliding in the fall, Yu Zhibao escaped with ice and immediately glued it to his palm, making it impossible to move.

When it comes to sashimi, even if there is no need for a system to provide a method, Yu Zhiboyan has eaten it many times in Muye Village. Affected by this, he has already learned it.

Yu Zhiboyan picked up the kitchen knife and placed it on both sides of the fish tail.

He did not cut off the tail of the fish. After cutting the fish, he put the fish in a basin with water and took a while to let the fish flow out slowly.

When the fish's blood was almost the same, Yu Zhibo took it out and held the knife in his hand.

Knife! Hundred birds face the phoenix!

A knife splashed and turned into a little sparrow, passing through the salmon.

A magical scene happened!

In Lori's surprised eyes, in the blink of an eye, the entire salmon's scales fell off, as if it had rained, and the scales fell on the cutting board.

"Looks great!"

Cardo Lori blinked her eyes, looking straight at the salmon, it was obvious that she was actually eating all her interest.

Then, Yu Zhibo took out the salmon's viscera and cleaned the fish head.

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