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But at this time, the magic of heaven appeared again, so that she didn't even have the power to speak.

Yu Zhibo shook his head, shook his head. After blowing the cold soup, he handed it to the red beans.

Then, with an expression of shame and indignation on the red bean noodles, Yu Zhibo picked out her cherry mouth and put the soup into her mouth.

"Ok!"

The power of the kingdom of heaven is so terrible, even if Hongdou doesn't want to, but is tired, it can only let Yu Zhibao do.

When the instant noodles at the entrance of the soup, the strong smell immediately fills the tongue.

As a result, the power of red beans felt a bit familiar, and started running around in the body, actually suppressing the power of spell printing!

Hong Dou's eyes were fixed on Yu Zhi Boyan, his eyes rippled, unexpectedly, this not remarkable young man was actually treating her!

At this time, Hongdou suddenly found that he could control his body again.

Even the traces of the spell on her face disappeared completely, hiding on her neck, and she died of stubborn resistance.

Look, Yu Zhiboyan handed a pair of disposable chopsticks to Hongdou and said, "You eat this bowl of instant noodles."

Adzuki beans carefully looked at the bowl of noodles.

That's right. Just a bowl of regular noodles.

How can there be such a magical function?

Red Bean half believed, took a piece of pasta and put it in his mouth.

The taste is still that way, not very delicious, the taste is too strong, causing a little spicy.

The noodles are also inflexible, and the taste is as good as the taste.

But it is this ordinary bubble surface that can truly suppress the seal of heaven.

When a bowl of instant noodles and soup are eaten together, the body of red beans feels relaxed for a long time, as if to unburden.

The traces of the spell on the surface of her body receded and curled together.

Hong Dou stretched out her attractive tongue, licked her lips, and looked at Yu Zhibo charmingly. "Brother, do you have a girlfriend?"

This time, Yu Zhibo's face was stupid and he didn't know the meaning of red beans.

Therefore, Yu Zhibo said honestly: "No."

The red bean's eyes flashed, her vermilion lips lightly opened, and she said in a slightly seductive tone: "Brother is not as good as my boyfriend, how about?" My sister will love you very much! "

Hongdou was once a disciple of the big snake ball, and the festival training, etc., has long been thrown away.

For Yu Zhibo, who can help her suppress the curse of the sky, red beans are inevitable!

Because, Hongdou, she has endured enough the pain of heaven!

For a woman, there are too many ways to catch a man.

If you are another person, in the era of Zhibo, facing such a sexy sister, you may have to kneel down.

But who is Yu Zhibo?

Yu Zhiboyan glanced at Ma Pingchuan in front of Hongdou, and said secretly: "Sure enough, my sister is my brother's food!"

So Yu Zhibo said calmly: "I'm sorry, I just want to be a quiet cook and do something to make more people happy."

"what!"

Red bean looks very ignorant.

She thought that Yu Zhibing, just like other boys chasing her, used hard-to-obtain tricks to just pretend to refuse, but his heart was ecstatic.(Read more @ hotmtlnovel.xyz)

But Yu Zhiboyan is obviously different!

Hong Dou looked at Yu Zhiboyan with an indifferent expression, her dark eyes were so calm, without a trace of waves.

Obviously, Yu Zhibo was telling the truth.

For some reason, Red Bean Heart was a little confused, and said secretly: "I, has my charm faded?"

If Hongdou knew, Yu Zhibo just didn't like the airport and didn't know what she would think.

Under the suffocating eyes of those medical ninjas, Yu Zhibo bid farewell to the crowd and looked at the system bar.

"Hidden Mission: Healing Red Beans"

Mission description: As the supreme god of food, in the future world of Naruto, you must be omnipotent. How can you be intimidated by a little bit of difficulty? "

Task reward: How to make chili sauce for Lao Ganma.

Look, Yu Zhibo said secretly in his heart: "Look, I'm going back to the store to get the chili sauce out."

Yu Zhibo returned to the shop. As usual, he was equipped with kitchen materials in the system.

Chili sauce tastes good, but it is not easy to make and it takes a long time.

In order for the guests to taste the Laogan spicy sauce the next day, Yu Zhibo also had to work hard by himself, staying up late to get it out.

The recipe given to Yu Zhibo by this system is the most original dry mother chili sauce recipe.

Yu Zhiboyan took out the meat of this low-level cow spirit beast and washed it.

Then, with a junior knife worker, it is easy to cut them into one grain, uniform in size and square, about the size of a grain of rice.

When the cutting board is covered with a piece of beef, like a wavy red carpet, it is very bright red and layered.

Of course, if the cooking machine is more convenient, pour the washed beef into the ground beef.

However, the taste of machine-chopped beef is very different from that of artificially chopped beef.

During the cooking process, it is easy to lose its inherent taste due to the broken body shape of the beef. When the beef is crushed by the machine, the original flavor of the beef disappears at the end of the day. During the cooking process, due to the body of the beef Broken, it is easy to lose the taste of beef.

Next is the key material.

That's pepper!

If there is no hot sauce, it is not a successful hot sauce.

Therefore, whether the chili sauce is delicious depends on more than half of the chili.

As for the beef cubes, it is only an auxiliary function, neutralizing the conflict with various ingredients in the hot sauce, making it taste better, not just spicy.

Yu Zhibo looked at the pepper in his hand carefully.

This kind of pepper is very slim, may have the length and width of fingers, the color is dark red, and it emits a light pepper fragrance.

Generally speaking, this kind of chili is hot enough and not as spicy as old chili.

"System, introduce this pepper."

"Master, this pepper comes from the country of wind. It has long days and a lot of heat. With the large temperature difference between day and night, peppers are easy to grow."

"The annual output of this pepper is only one thousand catties due to the lack of water in windy countries. This is a tribute to Daming and Fengying."

The system is very serious, very serious.

Hearing what Yu Zhibo said, he was a little greedy, took the pepper and took a bite.

hot!

heat!

It was like a fireball exploding in the tongue, burned by the pungent taste, and completely conquered Yu Zhibo's tongue.

Yu Zhiboyan seemed to be in the boundless desert, feeling the heat surging in his body, constantly surging out, making him sweat.

When the pungent smell burns out, it leaves only the tip of the tongue and the pleasure of marijuana.

Yu Zhibo closed his eyes and realized it carefully, and he could still feel the fragrance of pepper remaining in his mouth.

This is the charm of pepper.

It makes you spicy and happy, without any delicate pretentiousness, straightforward and simple, just like the little girl who dared to love and hate, making people love not to give up their own hands.

Yu Zhibo washed the peppers and broke them all.

Then, pour them into a small jar, take out the mashed hammer, and smash them one by one.

This is more time and energy. When Yu Zhibo finished, he only felt that his waist would break, and his troublesome arms could not be lifted up.

Fortunately, Yu Zhiboyan followed Li Jian and Xiao Li for a period of physical exercise, and his body is not as thin as before.

Otherwise, if he can pick up the shovel the next day, it is a question of whether he can pick up the shovel the next day.

Next, Yu Zhibo also used the same method to cut the garlic, white sesame, ginger and pepper into pieces and put them together.

If you want to make Lao Gan Mama Chili, the protagonist wants the cow, but the supporting role is also very important.

Especially the watercress and peanuts are the most important. Without them, the spicy sauce will have no fragrance, just like a beautiful woman, wearing shabby clothes, looks different.

Boil the pot, put the peanuts in a small hot pot and fry, wait for the peanuts to fill up, let it cool for a while when refreshing, and then be broken like a step above.

Then, he cooked the hot water, steamed the bean cakes on a plate, fifteen minutes later, took it out and set it aside.

To be honest, making chili sauce is much harder than Yu Zhibo's idea.

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