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"Who took my oil? Give it to me!"

The heat wave in the kitchen came, Yu Zhibo squinted his eyes, his hair was blown up, and it looked messy.

In the kitchen, the hot cigarette was pulled out by the range hood, the shovel collided with the black pot, the dull sound of cutting meat and vegetables, and the drinking between the chefs formed a symphony, which is a charming symphony.

When Master Di led a young man in, the other chefs just glanced at it and stopped paying attention to it, as if they saw Yu Zhibo as a transparent person. They didn't even say hello and continued to pay attention to what was in front of them.

As soon as the owner stretched out his hand, he pointed to an empty stove and said coldly: "Wait a minute, let's fry a plate of vegetables there."

He looked at Yu Zhiboyan seriously. "Don't blame me for saying it's in front. If you can't even fry a plate of vegetables, you'd better pack your bags and go home."

Yu Zhiboyan nodded.

Even if there is no master's warning, just to reward the task of the system, Yu Zhibo will not let himself fail.

Yu Zhibo left, and the master walked to the stove to which he belonged.

Suddenly, a leg suddenly stepped out, blocking Yu Zhibo's only way.

At this time, the distance between the two parties is very close. If someone does not pay attention, they will trip over this leg and fool themselves in front of many chefs.

In addition, the kitchen floor is very dirty. If you really fall down, you say that your entire face should be covered with greasy dust. At that time, Yu Zhibo will become a joke!

but.

To the surprise of the calf owner, Yu Zhibo grinned at the corner of his mouth. In the blink of an eye, an inch-like quick opening disappeared and then appeared in front of his stove.

"why!"

A slightly younger voice sounded, and Yu Zhibo turned his head and saw that the initiator was a young man who seemed to be pouring in.

The young man wiped his eyes and made a face at Zhibo, as if he didn't know how to play pranks and was still playing hooligans.

Yu Zhiboyan didn't care, smiled lightly, with a faint cloud on his face, and pointed at the river and the mountains for a moment.

Suddenly, a serious expression flashed in Yu Zhibo's eyes.

Yu Zhibo said in his heart: "System, can I exchange two hidden task rewards for this cooking method?"

"Host, this is a test of your chef level. The system does not provide any help."

The system is very serious, very serious.

Well, since the system says, Yu Zhiboyan has to roll up his sleeves and take care of his own clothing, food, housing and transportation.

Although Yu Zhibang's own chef level is just an introduction, he does not find it difficult to stir-fry vegetables.

Yu Zhibo will pick the fresh vegetables picked today, wash them in cold water, and easily remove the broken parts.

After filtering twice, Yu Zhibo put the wood under the stove and started to burn the iron pot.

When the black pan was as black as charcoal and the dark red pattern spread out, Yu Zhibo poured oil along the edge of the black pan, then splashed the oil with a spatula, and stuck the bottom of the pan on a thin layer of oil.

Until this time, the oil will be heated quickly at the bottom of the hot pot, filling with a faint smell of oil.

Using this short gap, Yu Zhibo quickly smashed the garlic into pieces, washed the ginger, peeled it flat, and poured it into the pot together.

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Because they were still carrying a little water, as soon as they entered the red pot, it was like Mars hitting the earth, and a fierce conflict broke out.

You can also see that the garlic at the bottom of the pot has been moving up and down, and after a while, it was infected with a yellow halo.

Then there was a thick garlic smell, mixed with the smell of ginger, and turned into a faint smoke on the face.

It's too late, too fast.

Yu Zhiboyan picked up the baskets in one hand and quickly poured them into the pot.

Going to bed soon! Going to bed soon!

Now, when more water and green vegetables are added to the pot and the pot is almost exploded, a strong, crunchy noise like a slice of beans erupts.

Yu Zhibo grabbed the handle of the pot with one hand and the shovel with the other, and quickly turned it over and burned it.

The flame was licking angrily under the pot, and the vegetables in the pot kept rolling.

After frying several times, Yu Zhibo poured a bowl of water into the pot, then covered the pot and waited for it to cook.

A few minutes later, a heat wave emerged from the pot, and the lid was constantly lifted. Thick white smoke emerged from the cracks, and the fragrance of garlic was permeated in the vegetables.

Yu Zhiboyan took the lid of the pot, scooped a handful of salt, and fry for a while, then picked the vegetables out and poured them on the plate.

"Master and Master, I did it!"

Yu Zhiboyan put the fried vegetables on Master and Master’s table.

I saw the green cabbage sitting quietly on the plate, the green oil looked very eye-catching, accompanied by the steaming heat, filled with fragrance.

but.

Facing Zhibo's work, Master didn't even look at it, and had lunch with other chefs.

The table is full of lunches they just made, and the colorful fragrance is very attractive.

Yu Zhiboyan’s fried vegetables are on a pillar, but like an isolated island in this city, no one cares about it.

Be quiet.

Still silent!

No one went to see Yu Zhibo's cooking skills, let alone taste it, as if this plate of fried vegetables was a pile of rubbish, which stained his eyes at a glance.

"Master, send me a letter!"

Yu Zhibo asked: "I am very sad."

But the master did not take a good breath and put the chopsticks down, sighed slightly, frowned, and made a serious expression.

"Yu Zhiboyan, you'd better come from where you came and go back to where you want to go."

"With your current cooking skills, you are not yet qualified to enter Yangquan Restaurant."

roar!

Like a bolt from the blue, Yu Zhiboyan was scorched inside and outside!

boom!

Yu Zhiboyan pressed his hand on the table, his face still unbelievable. "You haven't eaten anything, how do you know I can't eat it!"

Master looked at Yu Zhibo indifferently, pointing his nose with one finger, and said coldly: "Because of the nose!"

"Your fried vegetables are well done, but one detail is overlooked, and that is the taste."

"Do you think garlic and ginger are okay?"

"You are wrong, you are wrong!"

"Even so, fried vegetables still have a muddy taste, which should not be ignored!"

roar!

And Master’s words, like a sharp arrow flying fast, stuck in Zhibo's heart!

Yu Zhiboyan did not believe in evil, put his nose close to the vegetables and kept sniffing.

Sure enough!

In that delicate fragrance, there is really a hint of mud, if you don't distinguish it carefully, it will be really hard to smell.

but.

Many chefs at Yangquan Winery can smell the soil in the distance!

Their noses are so special!

"Is this the first store in Yangcheng where the strength of Yangquan Restaurant is located?" Yu Zhiboyan was in a daze and said something unbelievable.

At this point.

A thin palm patted Yu Zhibo's shoulder.

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