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at night.

Yu Zhiboyan couldn't stand the entanglement of dead hands. After all, she still parked the car in the hotel where she was staying and said nothing.

Of course, it was accompanied by Jiraya, who was in charge of a heavy task.

Because the small town is small, the chefs in the hotel are also cooking some farm food, and they can barely fill their stomachs, which is not in line with Yu Zhiboyan's taste.

He was helpless, so he had to cook for himself.

At the moment, what he wants to make is home-cooked rice, dumplings.

Dumplings, also called dumplings, are semi-circular pasta with fillings. Because of their flat shape, they are called "Pingshi" in some places.

"Paspalin banknotes" said: "There are stuffing, or noodle corners-and steamed and fried foods can be called dumplings with water and soup."

Yu Zhiboyan once entered the ranks of the world's little masters and learned a special dumpling exercise at Yangquan Restaurant.

That is shrimp dumplings.

As a feature of Yangcheng, shrimp dumplings are different from other places in China in terms of filling and dumpling skin production.

First, Yu Zhibo cooked the fat, and then cut them into small pieces with a junior knife, each piece the size of a mung bean.

Cut the fish into pieces, put it in a bowl, take out the kitchen knife, peel off the shrimp, wash the iron wire, and then wipe the water with paper.

The devil is in the details.

If you don't dry the water in the shrimp, it will not stick together easily when you mix the shrimp stuffing well.

Then, Yu Zhibo flattened the shrimp with a knife. During this process, Yu Zhibo was very careful, fearing that if he accidentally took the shot too hard, he would beat the shrimp meat into puree, which would not taste good.

Then, cut a knife on the back of the shrimp to ensure that the shrimp can be steamed better during the steaming process.

Of course, it is good to only use these paddings.

However, in this way, the taste of dumplings will be too monotonous and easily greasy.

Therefore, Yu Zhibo also specially made horseshoes.

The horseshoe is refreshing and sweet, which can not only improve the taste of dumplings, but also increase their flavor, at most two birds and one stone.

Yu Zhibang washed the horseshoes, peeled off the horseshoes, and used a knife to cut the horseshoes into small cubes the size of fat.

Then, Yu Zhibo poured all the fillings into a large bowl.

Then, add salt, chicken essence, sugar, sesame oil, white pepper, protein, carrots and coriander.

Yu Zhibo grasped him in a clockwise direction with his hands. At the same time, he grasped, while grasping, while wrestling in the bowl.

Through this wrestling, you can incorporate the flavors of various seasonings into the filling, which is commonly known as taste.

As you can see, with the passage of time, the original clear filling, after some stirring, gradually merges into one, becoming you, you have me, and it is no longer difficult to separate from each other.(Read more @ hotmtlnovel.xyz)

After filling it, it's time to eat dumpling wrappers.

Yu Zhibang first washed his hands with clean water. Before starting to make dumplings, he focused on removing the odor from his hands.

Because it takes a while to marinate after the filling is mixed, it is arranged into dumpling wrappers.

Why are shrimp dumplings different from other dumplings?

The answer is about to be solved here.

Because the dumpling skin of shrimp dumplings needs not only starch, but also clear powder.

First put in a pot of bottom water, wait for the water to boil and extinguish the fire, immediately pour the clear powder and starch into it, and use a rolling pin to quickly stir in the same direction.

In this process, the speed must be fast!

Never slow down!

Otherwise, the whole flour cannot form a ball, it is easy to spread, and then we will have to do it again.

The flour mixed in this way is so strong that almost all the flour is bound together. Yu Zhibang needs to use a rolling pin to take them out one by one, put them on the board one by one, add a little lard to act as a lubricant, and knead them into a smooth dough by hand.

Using recycled flour is still hot, Yu Zhibo dared not waste time, and soon began to roll up his skin.

Yu Zhiboyan took out a small dose of flour and used a rolling pin to roll the flour into thin wafers. Due to the addition of transparent powder, it looks almost transparent.

Then wrapped in shrimp paste, Yu Zhibang is already familiar with the light car in Yangquan Restaurant, everything is as good as running water.

Almost at the same time, he gave the skin of his left index finger and pinched his right thumb and index finger.

Shrimp dumplings are different from ordinary dumplings. They must be small and delicate, that is, small, evenly folded, and not densely packed.

After being wrapped, the shrimp dumplings are usually round and smaller than other types of dumplings.

However, compared with other dumplings, the skin of shrimp dumplings is very thin and crystal clear. You can clearly see that the meat comes from the outside.

Especially when I see the whole shrimp, I have a bigger appetite, and my saliva is really hanging upside down like a waterfall.

Wrap the shrimps, make full use of the space on the plate, put a few concentric circles in the circle, and then put them in the hot pot to steam for a long time.

Accompanied by the breath of mist, a fragrance spread, and the mouth opened wider, longing for a big oleander.

At this time, the outline and his party were arguing in the room.

He patted the table and almost roared, "Jiraya, how many times have I said this? I'm not interested in Hokage's location!"

Facing the roar of the lion in Hedong, Gilaya raised his ears to defecate, with an unsurprising expression on his face.

Gilaya calmly looked at the outline's hand, with an unusually serious and quiet look on his face, which contained the light of wisdom and ignorance.

To be honest, among the three generations of disciples, Kiraya really inherited the will of fire.

But Giraya has always been lazy and doesn't want to be the shadow of fire at all.

At this time, he said in a very serious tone: "Outline, whether you want to or not, you have to go back with me and inherit the shadow of fire."

As soon as the corner of the mouth is raised, there is a smile, which seems to be a smile, not a smile.

"Gilaya, you think I'm not addicted to casinos, I don't know anything about the recent war in Yinfeng Village, do you?"

Gilaya put her hands together and stood under her chin. "So what?"

"You are the granddaughter of the first generation. You have inherited Hokage's honesty and honesty. You can't be shaken by Danzo at all."

Just as the hand was about to say something, a scent of fragrance suddenly came from the kitchen.

In this scent, mixed with the smell of fresh shrimp meat, more ridiculously three feet.

The beautiful eyes of the hands are not bright, and the nose is very absorbent. "Smells so good!"

"Is this Yu Zhiboyan's dish?"

"What a look forward to it!"

While talking, he took this opportunity to get rid of Giraya's entanglement and followed the direction of the fragrance.

It seems that this is another expert stealing food.

Seeing this scene, Gilaya couldn't help laughing. "The deaths of his brother and Kato seem to have not completely subsided."

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