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Yu Zhibo opened his mouth and revealed a mysterious smile, "When you see it, you will understand."

"He is a very interesting person."

He sipped his lips tightly, but stared at his surroundings. She has no choice but to say: "Well, I listen to you." She has no choice but to say: "Well, I listen to you."

At this time, Gilaya came out, and the fairy Zhudao and the god ancestor were staring at Yu Zhiboyan, making Yu Zhibo uncomfortable.

Yu Zhibo said: "What do you see me doing?"

"Yes, in the prophecy of Fairy Big Toad, you are that person!"

The fairy Zhudao replied, "I can save the cook of Miaomu Mountain!"

Yu Zhibo heard the fog and smoked at the corner of his mouth. "what are you saying?"

Giraya was also confused. "Fairy Toad predicted again?" Is Miaomushan in danger? "

"We are not sure," he said. "The fate of this ninja will be changed by a chef named Yu Zhibo." We are also not sure. We only heard his old man say that the fate of the ninja will be changed by a chef named Yu Zhibo. "

"When Miaomu Mountain is in danger, he will come to rescue from far away."

When he heard the news, Jiraya's face was unabashedly surprised.

In the past, Big Toad’s predictions of fairies were always vague and unexpected, but this time it was so clear!

The amount of implicit information, even Giraya, slightly shook his heart.

Looking at Yu Zhibo's eyes, it has also become different!

At this time, the fairy Zhuma showed a shy expression on her face.

"Boss Yu Zhibo, I heard that you did a good job. Can you give us a taste of this old couple?"

In the depths of the fairy's eyes, "Yes, especially the roast duck, I heard the big toad fairy sleep again!"

Yu Zhibo said: ".

Dare, the big toad fairy is also a gourmet!

He sleeps every day. He has no fun eating in his dreams, does he?

At this moment, Yu Zhibo also wanted to try the new recipe. He said: "Roast duck, but ribs do."

The deep fairy still cared so much and nodded vigorously, "Spare ribs are also fine, we are not picky eaters!"

On the one hand, watching the two parties singing one by one, their expressions changed from initial consternation to shock.

The big toad fairy, but the slug status in the wet bone forest!

Deep down, it is clear how powerful this existence is!

But such a big person treats him with Yu Zhibo's eyes?

Who is this Yu Zhiboyan?

For a while, in Yu Zhibo's eyes, his body was shrouded in a thick fog, which made her want to explore the depths of this secret.(Read more @ hotmtlnovel.xyz)

At this time, Jiraya let go of the ninja, and the dark and damp Toad’s stomach disappeared, replaced by a hotel that seemed to be in a state of chaos.

The original hotel was on the third floor, and they were on the third floor.

But now, after a fierce battle, the entire hotel has been pierced alive, and the corridor on the third floor has been completely destroyed, looking shaky.

The innkeeper looked at all this and fell to the ground with an impeccable expression.

When he saw Yu Zhibo and his party reappear, he was very angry. He didn't hit the same place and picked up the feather rag directly. Regardless of whether the opponent was capable of provocation or not, he blushed and ran up angrily.

"You bastards, return my hotel to me!"

Seeing this, Gilaya and the outline of that hand were very embarrassing.

The two of them are not the kind of ninjas who do wrong, they are drunk in this situation.

Gilaya touched his dry wallet and touched Yu Zhiboyan with his elbow.

"Boss, if you have money, you pay him."

When I heard the news, Yu Zhibo gave him a heavy cigarette at the corner of his mouth.

I have money?

What money do i have? !

I still owe this system 50 million!

However, seeing the appearance of the hotel, Yu Zhibo remembered himself, being destroyed by Tuanzang's small shop, leaving a trace of sympathy in the heart of the hotel owner.

Yu Zhibo said to the hotel owner: "How much do you want us to lose?"

"Uh" the innkeeper stopped in a panic.

He didn't know that Yu Zhiboyan and his party would be so talkative, so they would be honest.

"Only fifty thousand."

Yu Zhibo looked ignorant.

I didn't expect so little!

However, Yu Zhiboyan believes that the entire body of the hotel is made of wood, and it is still rough, and the heart is a little clear.

He can still take money!

Yu Zhibo generously took out a stack of banknotes from his wallet and said boldly: "Here you are, don't change it."

Seeing Yu Zhibo so refreshing, the hotel owner will not be investigated.

But the contoured hands were different. She stared at Yu Zhibo's purse with beautiful eyes. Her mind was full of money, and her saliva was about to flow out.

She patted Yu Zhibo on the shoulder, "Boss Yu Zhibo, you hurt me, do you want to pay for my medicine?"

"I don't want too much, just give me 180,000."

Seeing his hand brazenly speaking big words, Yu Zhibo slapped him severely at the corner of his mouth, revealing him: "You are not going to be treated, do you want to gamble?"

Seeing that Yu Zhibo’s words are incomprehensible, he outlines the anger in his palm, and secretly said: "You show me, if you don't show it to me, I won't steal it?"

Touching his withered wallet, the face on his hand is about to collapse, and it seems that he can't gamble today.

Yu Zhiboyan and his party rebuilt a hotel. Yu Zhiboyan rushed to the kitchen and started cooking this time.

What he wants to do is ribs!

Generally speaking, whenever we mention pork chops, we will say pork chops, which are the ribs and vertebrae left after the pork is shaved, plus a small amount of meat, which can be eaten.

Pork chops are delicious and not too greasy, so they are very popular among diners.

However, we cannot underestimate this rib, there is a lot of learning.

In this small world, the introductory exam is a good test of the chef's understanding of the details of the ingredients.

In the information provided by the system to Yu Zhiboyan, there are several types of ribs.

Short ribs: refers to the belly part of the ribs near the belly of the pig. It is the upper part of the ribs and the ribs. The meat layer of the small ribs is relatively thick and has white cartilage.

Small plates are suitable for steaming, frying, and baking, but cut into small pieces.

Sub-row: refers to the part of the abdomen that connects to the back, the bottom of which is pork belly, and the triangular diagonal piece under the ribs.

The meat layer of the steak is very thick, separated by a thin layer of oil, and connected to a slice of pork and fat. The meat is the tenderest of all the ribs. It is suitable for various cooking methods and tastes, but it has a slightly greasy taste.

The rows are suitable for frying, roasting, roasting, and cutting into small pieces.

Spare ribs: It is the junction of the sirloin and back meat, also known as steak. It is mainly used for fried meat, mainly sliced ​​meat, but there are ribs. In addition to increasing the number of slices and making the area larger, frying will also increase The unique aroma of big bones is also the characteristic of schnitzel.

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