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"Once you lose, it is not only related to the reputation of the store, but also to your employees and tableware, all of which belong to the other party."

Yu Zhiboyan panted and suddenly clenched his fists.

For a while, the pressure was very high, like Tarzan, covering him, making him feel panting.

In addition to chatting between the two, Long Shuo Maelstrom finally brought the spices and finally came out of the pot.

When the four colors of red, yellow, black and green appear, everyone's eyes are attracted by it, as if there is endless charm.

The party came to the lobby of the store.

Uncle Yi Le looked at the bright food and smelled the human dazzling scent, and couldn't help asking, "Dare to ask, what is the name of this dish?"

Uzumaki Longshuo put his arms around his chest, the pride between his eyebrows was rough. "This is corn meat, I ordered Xiangfeng!"

At first, Uncle Yi Le didn't understand why this name was named.

He picked up the spoon and scooped out a spoonful of four materials. These materials are all in different colors and look very rich and delicious.

Take a bite.

heat!

too hot!

As if a fire ignited the tip of the tongue, a fiery temperature immediately rolled in.

In the whole hot tongue, these materials seemed to be alive, unexpectedly bounced back on the tongue, just like a phoenix was reborn in the fire, having life again!

Celery green, corn is delicious, radish is sweet and fresh, pork is fragrant and soft, four different flavors, just like being sent to a washing machine to stir, one place, one place, but it gives people an ultimate taste and tactile experience! ?

good to eat!

too delicious!

Uncle Yi Le's eyes lit up.

Regardless of the ingredients, the combination of food, or the color, fragrance, and taste, this dish is the most typical textbook, impeccable!

Even if Uncle Yi Le wanted to dig a bone in an egg, for a while, he couldn't find anything wrong!

so perfect!

The whole dish is like a heavenly success, giving the impression that one more point is too much, and one less point is too little.

Uncle Yi Le put down the spoon laboriously, frowned, and continued to taste the delicious food in his mouth.

He wanted to give Whirlpool Longshuo a bad comment, but the other party did not leave him any chance at all!

Wow!

Uncle Yi Le sighed and sighed: "This is the most delicious meat I have ever tasted, perfect, perfect!"

Most of the people present were surprised that Uncle Yi Le had such a high evaluation.

Did you know, not long ago, Long Shuo Wuxi slapped him in the face!

You can really admire the enemy, and you can see the cooking skills of Longshuo!

The corners of Wuxi Longshuo's mouth were slightly raised, showing a proud arc, "Yu Zhibo, boss, are you more in this situation?"(Read more @ hotmtlnovel.xyz)

Yu Zhiboyan suddenly clenched his fists, a trace of firmness flashed in his eyes.

He will never allow him to be regarded as a commodity in vain!

And he didn't lose!

Yu Zhibo looked at Long Shuo's whirlpool coldly. "Why don't you compare it?" Of course it's better! "

While talking, he walked into the kitchen.

Looking at Yu Zhibo's back, Wuxi Longshuo half-squinted his eyes, flashing traces of abuse.

He remembered the food of the Yu Zhibo Association a long time ago.

Strangely, this will increase chakras and heal some.

Therefore, he will use the kitchen in the shop without the consent of Yu Zhibo, at least in this way, in the main material, he will not suffer losses.

And when the main ingredients have no obvious advantages, using Yu Zhibo's current cooking skills, Uzumaki Longshuo really doesn't believe it, and the other party can shake the sky!

You know, so far, Yu Zhibo’s food is also due to Yu Zhibo itself. In fact, every dish has not yet reached the perfect state. In terms of color, fragrance, taste, at least in terms of color, Yu Zhibo has never Cross this level.

Not to mention the knife work, the thousands of hammering knives in the Longshuo whirlpool, Yu Zhiboyan's main knives are slag.

In the face of such a powerful opponent, it is impossible to win with the current Yu Zhibo as the master's food!

However, Yu Zhibo has a system!

Yu Zhibo said in his heart: "The system, I want to reward two hidden tasks, and change the way in advance to deal with this test." (Chapter 45 has appeared)

As Yu Zhiboyan said, he took out the invisible medicine he had previously obtained.

"According to the host's situation, the system checks the response plan."

The system is very serious, very serious.

"After the test, the system will withdraw the reward for the last hidden task."

"However, the next time the host triggers the hidden task again, the reward will be cancelled."

Yu Zhibo's eyes flashed with determination, "I want to exchange!"

Facing such a powerful enemy as Uzumaki Longshuo, he desperately needs a better cooking recipe!

Or a familiar formula, or a familiar taste.

As soon as Yu Zhibo's voice fell, a message came from the system.

Yu Zhibo glanced quickly, with a happy smile on his face.

Isn't Long Shuo Vortex very good at knives?

Can he cook with different colors and scents? Is he arrogant?

Yu Zhiboyan said confidently that in front of this dish, he didn't say how to flatten his opponents, but at least he could evenly divide the colors.

Because this dish is called Yuxiang shredded pork!

The main ingredient of this dish is pork loin, and the auxiliary material is pickled chili to make it fishy.

The choice of pork must be 30% fat, 70% lean meat, and the filaments are smoothly fried in order to make the meat texture fresh and tender.

Yuxiang shredded pork is not only ruddy in color, but also has the characteristics of tender meat, delicious quality and strong fish flavor.

Its taste is unique, with the characteristics of salty, sweet, sour, spicy, fresh and fragrant, and the taste for cooking is excellent.

According to the information provided by the system, Yu Zhibo took out the materials one by one.

If you want to stir-fry fish-flavored meat with a fishy smell, you must mention its auxiliary ingredients.

Among them, pickled pepper and black fungus are definitely one of them.

Just like a martial arts master, you can't lack weapons.

To make Yuxiang minced pork, you must do the work of pepper and black fungus.

Yu Zhiboyan took out the black fungus and soaked it in warm water. When soaking the hair, add dry starch and soak it together to clean the dirt on the black fungus and make the taste of the black fungus more tender and fresher. (This black fungus is not a cabbage mealworm, don't think about it.)

Later, Yu Zhiboyan put the black fungus aside and began to produce pork.

If you want fish-flavored shredded pork to be soft and tender, you need a great knife.

Because Yu Zhibo's knife work is only elementary, his expression is very focused when he cuts the meat, and his knife is particularly rigorous. The pork is cut into thick, long, suitable shreds.

At the same time, Yu Zhiboyan must ensure that the knife cannot be connected to the knife during this process, the knife must be fast, the cutting time must be accurate, and there must be no traces of mud or water, otherwise the cut meat will stick together, which is very large. Affect the taste to a certain extent.

After cutting the shredded pork, Yu Zhibo poured them into a large bowl and prepared to marinate.

Marinated meat is naturally free of starch and oil, which can make pork softer, tenderer and more delicious.

Of course, the right amount of salt and cooking wine are also indispensable.

When marinating shredded pork, a spoonful of salad oil must be added to effectively maintain the moisture of the shredded pork, so that the lubricating oil is easy to disperse, not easy to stick together, and form a unique piece of shredded pork.

In addition, Yu Zhibang also prepared another bowl, adding vinegar, sugar, salt, oyster sauce and water to form a fishy sauce.

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