Live Broadcast Days In Naruto

"Don't worry, this meal is designed to welcome Zilaya's resurrection, and I will keep it for you once!"

"awesome!"

Putting a happy hand in my heart, I immediately eagerly tried.

At her level, where can enough foodies be so easily eaten?

Obviously, she has already begun to prepare for the next round of competition.

At this time, at this time.

Yu Zhibang makes a pot of fish head soup. This is the simplest and cheapest food. It is very suitable for a group of people. It is also Yu Zhibo's own research.

The color of tofu is white, moisturizing and light in taste. It is the most important auxiliary material in fish head soup. It can be said to be the soul of the fish head soup base. It can be used in the soup brine to increase the umami and flavor and make the soup warm and moist. Sweet, milky white characteristics.

Before boiling the bottom of the pot.

First cut the white tofu into squares, about the size of mahjong, soak in cold water until the tofu is soaked, and then prepare two frying pans.

Put oil, onion, ginger, white wine and garlic together. Mix well.

Add butter to another pan and heat it with salad oil to 70% hot.

You can see that with Yu Zhibo's constant stirring, the solidified chunk of butter gradually dissolves, and a fragrant oily scent dissipates. The dazzling tip of the nose, as if even the exhaled air has become oil and gas.

Then, cut the fish head in half, scoop the oil onto the fish head with a spoon, and fry it while pouring the oil, turning it over occasionally to avoid scorching the fish head.

Then, deep-fry the fish head into half-cooked fish head, pour it into another pot, pour it, wait until the fish head is just submerged in water, put it on the fire with medium heat, when the aroma comes out, take out the soaked tofu and put To the small fire.

In this process, Yu Zhibo basically does not need to do other things, just need to wait patiently.

It can be seen to the naked eye that there are various ingredients under the pot. The original clear soup pot gradually began to dye white, and finally turned into a milky white soup base. A fishy smell will follow. If the nose is slightly sensitive, I am afraid this time I will sneeze.

When this strong fishy smell penetrates the entire store.

Whether it’s the store’s employees or the store’s diners, everyone has a tacit understanding: stop their work, raise their noses one by one, and try their best to suck the smell of the air into their noses.

"It tastes good, what kind of delicious dishes does boss Yu Zhibo make?"

"Oh, I'm so hungry, I wish I could eat it now!"

Gilaya raised his hand and wiped the saliva from the corner of his mouth. As if losing control, he followed his feelings to the door of the kitchen, staring blankly at a pot of fragrant fish head soup.

The pot is tumbling tofu, with fish and onions floating on the soup, making the milky white pot at the bottom look delicious.

"What should I do? I really want to eat!"

Gilaya raised her head timidly. "Boss, for my resurrection, let me try first."

Yu Zhibo twitched his mouth, smiled and said, "No, it's not fully cooked yet, let's talk about it later."

"Ok!"

Gilaya sighed and left in frustration.

After Gilaya left, in order to increase the taste of the fish head soup, Yu Zhibo took out some sausage, picked up a kitchen knife, and swept it over.

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To the naked eye, ten flying birds suddenly flew out, passed through the sausage, cut into thin slices, and poured in.

"Weird, smells better!"

Gorham!

Gilaya took a sip of water, really insatiable!

When Yu Zhiboyan asked Bai to take out the fish head soup, a group of diners immediately stepped forward to take a look.

The dense white gas, fish heads and tofu are visible, as if they are wearing a mysterious gauze dress, which adds a little charm. People can't help speeding up saliva secretion, and saliva flows straight out.

Gilaya's eyes are straight!

"You're welcome!"

As soon as the voice fell, he took the lead, picked up the chopsticks, and caught a piece of tofu.

But who knows, this tofu is really tender, can't afford to buy a folder, and then torn in half by Gilaya, fell into the pot, so that he does not feel embarrassed.

"Huh! I have the final say!"

With a proud smile, I don't know where to get the spoon. The tofu is on the spoon, tender as if it can squeeze out the water, making people like it.

"A~"

Zhang Zhu opened his lips lightly and took a small bite.

This tofu is just right, it looks salivating, let alone a bite.

The human scent is cooled and delivered to your mouth, soft and tender, the mouth is as slippery as water, slipping in one breath, swallowing your throat.

If you chew and taste carefully, you will feel that tofu is light, not simple, it is wonderful.

Take another bite and you will see the lotus in the water, one will never forget!

As the saying goes, I can't eat hot tofu in a hurry.

When I took a few bites of tofu, my hands were already sweating, as if they were pulled out of the water.

But she did not feel depressed, but had a sultry comfort.

He stuck out his tongue, did not even loosen the residue at the corner of his mouth, cleaned them up, and then filled with emotion.

"too delicious!"

If you chew and taste carefully, you will feel that tofu is light, not simple, it is wonderful.

Take another bite and you will see the lotus in the water, one will never forget!

As the saying goes, I can't eat hot tofu in a hurry.

When I took a few bites of tofu, my hands were already sweating, as if they were pulled out of the water.

But she did not feel depressed, but had a sultry comfort.

He stuck out his tongue, did not even loosen the residue at the corner of his mouth, cleaned them up, and then filled with emotion.

"too delicious!"

I thought that tofu should be tasteless, but after the fish head is cooked, the essence of the fish head will spread out and become tofu, plus a little seafood.

A trace of desire flashed in the eyes of that hand, staring brightly at the fat fish head, and said inwardly:

"I don't know, how delicious is this fish head?"

At this time, the fish placed in front of her was very big, obviously not an ordinary fish, with such a wide basin.

When it comes to eating fish heads, this is one baby after another.

The fish head is full of treasures, and different locations have different delicacies.

The mouth of the fish is thick and tender. Use chopsticks to gently force, then tear off a large piece, slide it into the plate, put a little soy sauce, blow gently, roll up the thin smoke, and then spread out along the tuyere. This kind of artistic conception made the stomach grumble unconsciously.

Pick up the mouth of the fish, put it in front of the mouth, just close the teeth and suck gently.

Suck it!

A nice voice sounded, and the mouth of the fish would follow the flow. The hand that slipped into the mouth, the entrance slipped like a girl's skin, and it was like a brocade.

The tip of the tongue is picked, a roll, it can be swallowed easily without chewing, like a slide, the sex disappears, only the tip of the tongue is left with a smooth touch.

Until then, the fish’s mouth was full of the taste of soy sauce, which was like lightning and thunder coming late, bringing people a taste of enjoyment, making people seem to face the sea, seeing fluctuations, stars, and fish scales flying over the sea Go, beautiful looks.

"good to eat!"

A satisfied face, a trace of praise flashed in his eyes.

"This fish mouth is a hundred times better than what I have eaten before!"

"Is it really that delicious?" Gilaya had seen it before and didn't care about the heat. She swallowed a mouthful of hot tofu, and was busy picking up chopsticks and a little fish mouth.

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