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As he said, without waiting for him to pick up the ingredients, I like to see the opportunity to see Master Yu Zhibo do his best and hurriedly said:

"Master, tell us what you need."

Look at Gaara, the apprentice, etc. Yu Zhibo has no reason not to call him!

"Bring me a bottle of red wine and an onion."

I like Luo nodded, under my feet, like using the wind, three steps and two steps, and then find materials.

When the other guests realized that boss Yu Zhibo was trying his best, they gathered one after another to see how he did it.

The cafeteria on the second floor is naturally not as good as the kitchen, and Yu Zhibo doesn't want to be too complicated, just do it in a way that everyone can do.

After taking the materials I like to hand in, Yu Zhibo started cooking.

Yu Zhiboyan picked up a knife and pressed it hard in his hand. An angry knife bird flew out and placed it in his hand along the root of the chicken leg. The meat was completely peeled off, leaving only one bare. Bones.

Yu Zhibao peeled off the chicken leg, placed it on a smooth silver plate, took out a toothpick, and poke a small hole in the chicken leg.

The holes do not need to be large or deep, but this will make the condiment taste better.

Then, Yu Zhiboyan poured on the red wine, sprinkled with sliced ​​onion strips, and marinated a little.

It is worth mentioning that there are more onion strips, only half of the plane is covered with chicken legs, which are as long as chicken legs.

After marinating, Yu Zhibo rolled up the chicken thighs like sushi, wrapped the onion slices in it, then took out the seaweed and used it as a rope to wrap the chicken thighs in a circle and tie them up a little.

Then, Yu Zhibo brushed a layer of oil on the grill and put the chicken thighs on the grill.

The surface of the chicken thighs is coated with red wine to protect the thighs from fire as much as possible.

At the same time, after the fire and heat roasting, the taste of red wine penetrates into the chicken, and while dyeing, it also brings a different taste.

When the chicken thigh meat is heated, the onion strips wrapped inside also exude an attractive fragrance. It is beautiful to the bones and very crisp to the bones. Only onions can do it.

As long as two or three minutes, accompanied by bursts of barbecue sound, the fragrance will not be suppressed and spread everywhere.

The rich sweetness of red wine and grapes, with a slightly spicy taste of onion, if a woman is riding in the spring breeze with red makeup, while sexy, there is also a wildness, which makes people have the urge to conquer it.

When Yu Zhibo puts the roasted chicken thigh on a silver plate and cuts off the kelp, you can see that the original yellow chicken thigh has been stained with a layer of grape red, and it is fascinating. It caught the eyes of many diners and caused drooling and throat sounds.

Yu Zhiboyan handed the roast chicken thigh to Lei Ying and Kirabi, and said:

"This is a small piece of my heart, please take your time."

Kiraby smashed his mouth. Whether it was him or the eight tails in his body, his mood at this time was extremely excited!

I'm so lucky to be able to eat the meal cooked by the boss Yu Zhibo!

Eight eyes burst with dazzling light, and eight tentacles ran wildly, shouting: "Child, you eat fast, I can't wait!"

Kirabi nodded, holding the excitement in his heart, shaking, picked up the knife and fork, and chopped it off.

Yu Zhiboyan handed the roast chicken thigh to Lei Ying and Kirabi, and said:(Read more @ hotmtlnovel.xyz)

"This is a small piece of my heart, please take your time."

Kiraby smashed his mouth. Whether it was him or the eight tails in his body, his mood at this time was extremely excited!

I'm so lucky to be able to eat the meal cooked by the boss Yu Zhibo!

Eight eyes burst with dazzling light, and eight tentacles ran wildly, shouting: "Child, you eat fast, I can't wait!"

Kirabi nodded, holding the excitement in his heart, shaking, picked up the knife and fork, and chopped it off.

You can see that on the cross section of the chopped chicken, there are three very different colors, the outermost layer is dyed with grape red, the middle is a mixture of chicken yellow and red, and the innermost is the tender white of the chicken.

When the knife was gently cut, accompanied by a burst of laughter, there was a rush of heat in the middle, and it evaporated. The intoxicating wine and the unique aroma of chicken thighs formed a unique fragrance and tempting appetite.

"I can not wait anymore!"

"coming!"

Kirabi gave a weird cry, opened his mouth, and swallowed it in one bite.

As soon as Kirabi touched the chicken thigh, he felt that the skin was smooth and tender, and the chicken was refreshing and refreshing. Especially when the teeth chewed slowly, the thigh meat was chopped, and the exposed thick juice was sprinkled on the tip of the tongue hot and hot. Hemp, refreshing.

The most shocking thing about Kirabi!

Yu Zhiboyan used wine to marinate chicken thighs, not only did not cover up the taste of the thighs, but also highlighted the delicateness of the thighs. It made people feel like they were on a farm, hearing the sound of the chicken, and seeing the strong rooster flying by. The flying chicken jumped up.

Kirabi tasted it for a while, the onion wrapped in the chicken thigh smelled like a dragon eating the sun, and the dike leaked, which immediately made people feel the smell.

"I'm going! This is delicious, isn't it?"

Kirabi was startled and made a funny move. As soon as the voice turned on, he sang a strange rap music to praise the deliciousness of the chicken thighs. As soon as he opened his voice, he sang a strange rap music praising the deliciousness of chicken thighs.

Maybe everyone has a different aesthetic. Listening to Kirabi’s song, everyone wants to beat him!

On the contrary, Yu Zhibo's eyes lit up, as if he had found some precious treasures.

His gourmet capital still lacks a soul musician!

Think about it. Kirabi has a concert in the food court. I feel very sad!

At this point, Yu Zhibo has begun to think about how to fool Kirabi.

Maybe neither Ray nor Kirabi thought they were just here for dinner and would suffer.

In such a daze, Lei Ying and Kirabi are both nine feet old, blinking, eating all the chicken thighs, hiccuping slightly, looking at Yu Zhibo with a blank face.

"Boss, what else can you eat?"

"Your cooking is so delicious, nothing more. It's not enough to block your teeth!"

Both Lei Ying and the others, even Gaara's side, looked at Yu Zhiboyan with eager eyes.

Facing huge difficulties, Yu Zhibo had to say:

"Well, I'll buy you something special!"

As Yu Zhibang said, he stood up, went downstairs, and returned to the kitchen.

At this time, Yu Zhiboyan did not follow the systematic way, but based on his past memory, made a dish called glutinous rice chicken.

Yu Zhibang also learned this dish in a small world, so it seems that practice makes perfect.

Yu Zhiboyan took out two lotus leaves that were scorched by boiling water, and the leaves faded from their original colors and darkened.

Yu Zhibin leaves the smooth side, inward, and one end overlaps in the opposite direction.

Then, bend at 13 places of the lotus leaf, and then turn back the lotus leaf to form a funnel.

Then, put an appropriate amount of glutinous rice into it, then put it into the cooked chicken, mix it with shiitake mushrooms and shrimp, coat it with glutinous rice, and then roll it.

At this time, it's time to make glutinous rice chicken, not careless at all.

Yu Zhibo held the rice tightly with his left hand. When he held it, Yu Zhibo held it firmly with his hands to prevent the glutinous rice chicken from spreading. After he pressed the rice tightly, he stuffed it into a cone.

Then, Yu Zhibo's right hand moved forward from the back of the lotus leaf, closed the lotus leaf, and then folded out an acute angle.

At this time, Yu Zhibo took the lotus leaf belt, bandaged from top to bottom, tightened the knot, and cut off the excess bag.

At this time, the glutinous rice chicken is almost complete.

The dark green glutinous rice chicken is crossed by lotus leaves, like a long green river through the dense forest.

Yu Zhiboyan boiled the hot water, and then poured the glutinous rice chicken. The water should be soaked in the glutinous rice chicken noodles. After the water was cooked again, it was boiled for a period of time before consumption.

Read more @ hotmtlnovel.xyz. Chinese MTL Fan-Fiction/Second Element novel can be read @ HotMTLNovel for free.