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The soft venison, like cotton, is as good as water, wrapped in broken teeth, and then let it go on.

Finally, when the tip of the tongue touches the soft venison, a unique taste of wild and natural nature explodes instantly!

"Ok!"

When Penn wanted to say something nice, he suddenly spit out a few drops of juice, splashed the corners of his mouth very brightly, closed his mouth quickly, and chewed slowly. He said, "No, no, no.

The raw venison is so chewy that good people can't stop it.

Even better, the unique raw venison also creates a different flavor.

Yu Zhiboyan did not simply skew the deer on the grill, not like that.

Yu Zhiboyan first took out the venison fur, emptied the internal organs, and then used it to inflate it, making it inflate like a balloon, because the skin became tighter as the volume became larger.

Then Yu Zhiboyan brushed it with a layer of oil and placed it on the grill for grilling, which would maximize the meat of the venison.

The crispy skin, the plump venison, two different flavors, just like Penn led into a dream world, feeling the magnificent epic.

When a piece of venison was finished, Payne slapped his mouth and added his lips. His face was not finished yet.

Payne, although the body has been dead for a long time, but the door behind him is very long, but he can still feel the deliciousness.

He never knew that deer, an ugly creature, can still eat, it is so delicious!

Even if the roasted venison enters the stomach, the deliciousness is like a ghost, and it has been lingering in his mouth, making him endless aftertaste!

Then Payne looked at the remaining venison, and his eyes were about to turn green.

At this time, Pan completely forgot his previous unhappiness and only had one thought in his heart.

"eat!"

Pan picked up the spirit of fighting the enemy, shot a sharp blade with his chopsticks, flew up with his chopsticks, and created a fake shadow. After a while, almost all the raw venison was put into his mouth.

"eat well!"

"too delicious!"

Thousands of praise words are condensed in a few short words, even if the mouth is full of greasy, it still can't hide the satisfied smile on the face.

Yu Zhibo shop, in the kitchen.

Just like Penn’s eating with relish, Yu Zhibo is not idle, and is preparing the next dish, called fried bullfrog.

Cleaning the bullfrog is a very troublesome thing, not as ordinary people think, just use clean water to pass through the bullfrog.

Because the bullfrog is a kind of food, it is easy to have a large number of parasites in the body, so in the process of cleaning the bullfrog, it needs to be very focused and peel off the bullfrog's belly to make it completely clear and clean.

At the same time, Yu Zhibo is ready to take a silver needle at any time. His eyes have opened three jade writing eyes. They have a unique dynamic vision. As soon as a parasite is found, his hand will fall off, the silver light flashes by, and he picks up one. Parasites that are difficult to see with the naked eye.

Most parasites are as big as rice grains or even smaller.

This work depends on vision and craftsmanship, not slowness, otherwise it is easy to lose the parasite and let it return to the bullfrog.

Of course, in fact, there are no parasites that can be singled out. This will not affect the sense of taste, but it will leave guests a lot of trouble.

Nowadays, some bullfrog takeaway shops, if they are small businesses, it is generally difficult to completely remove the parasites from bullfrogs. There are also many news reports of this kind, but unfortunately there is no standardized management.(Read more @ hotmtlnovel.xyz)

After washing, Yu Zhibo took out a clean dry cloth, sucked off the bullfrog water, put it on a large plate, soaked it in spirits for disinfection, and marinated it with seasonings.

After all this, the bullfrog will be cut into small pieces.

Of course, many chefs don't cut it, but just whole one, because this allows the customer to see a whole bullfrog, and with such a big slap, the customer feels that this is what he deserves.

But in fact, this kind of fried bullfrog often has no real taste, most of the taste is MSG and chicken essence.

I can only see Yu Zhibo's kitchen knife, like a meteor butterfly sword, flying in the air, crossing a mysterious trajectory, and cutting several bullfrogs into small pieces.

Yu Zhibo looked very focused and not distracted at all. In his eyes, only the knife and the bullfrog were in his hands. His thoughts had been integrated into the sword technique and reached the realm of the unity of man and knife.

At this moment, the kitchen knife in his hand has been extended into his hand, and each knife, like a pen of God, cut it on the bullfrog.

For a while, the big bullfrog was cut into small pieces, and if the fairy sprinkled flowers, it fell from the air and landed on the cutting board.

Click! Click!

When all the bullfrogs fell down like raindrops, a sense of satisfaction flashed in Yu Zhibo's eyes.

This is not easy!

After a long period of training, his knife skills have finally reached the advanced level of knife skills!

On the cutting board, all the bullfrogs are cut to almost the same length, arranged neatly, with criss-cross lines, looking like they are looking at each other.

This is it!

Then, Yu Zhibo took out lush garlic sprouts and bright red peppers from the kitchen.

Yu Zhiboyan's kitchen knife seems to have magical powers, gently scraping on the garlic sprouts, like peeling off tofu, without any resistance, a piece of garlic sprouts skin, as if pulled out of the silk, fell one by one on the ground.

For cutting peppers, Yu Zhiyong's knife is more flexible, like a cunning rabbit, with flying shadows in his hands, and a section of crystal clear red peppers, all cut up.

After preparing the ingredients, Yu Zhiboyan picked up the Shenglong pot and placed it on the stove.

Yu Zhibo didn't start cooking at the beginning.

He first scooped a bit of cold water and poured it into the dragon pot, looking engrossed, as if the most devout believer was going on a pilgrimage to wipe the dragon pot clean.

When the dirty water was poured out to dry, he turned on the stove and started heating the pot.

At this moment, the entire kitchen is terribly quiet.

At this time, Yu Zhibo's Shenglong pot was overheated, and the bottom of the black pot lit up with a deep red color.

He poured the oil into it without delay.

AIDS!

A tingling sound and a smell of oil spread.

Yu Zhiboyan waited to heat the oil on the side of the dragon pot, and then poured a small piece of bullfrog.

nourish! rustle!

When a little blood bullfrog fell into the hot oil pan, it immediately hit the earth like Mars, and a fierce conflict broke out!

boom!

A sultry ring suddenly ignited spontaneously in the hot pot, and the flame was like a fire snake, licking many bullfrogs angrily and attached to it.

But Yu Zhibo didn't panic at all, holding the dragon pot in his hand, he pushed it violently.

For a while, the bullfrog stood up, shot a beautiful and attractive arc in the air, and then fell to the bottom of the pot one by one.

The whole action, like running water, is pleasing to the eye, as if it is not cooking, but dancing ballet, elegant and beautiful.

In Yu Zhibo's hands, Shenglong pot seems to have a soul!

With cooking, the rich aroma, such as a volcanic eruption, erupts suddenly.

There was a period of time when the fragrant nose overflowed, like the dew of the fairy Qiongjue, giving people an endless aftertaste!

Gorham! Gorham!

The staff working in the kitchen immediately looked at each other and said in the same way:

"The boss seduce us again!"

The breeze blows, and the smell of meat comes from the nose, which makes people feel relaxed and happy.

This smell of bullfrog meat makes people inhale in the air, as if every cell in the body is groaning, making people feel comfortable and extraordinary.

At this time, there is a poem to express the feelings of these employees.

It is best to put incense on the branches and die, but blow them into a hundred flowers.

At this moment, in the fragrant ocean, I would rather they really want to be immersed in it for a lifetime than to come out.

Read more @ hotmtlnovel.xyz. Chinese MTL Fan-Fiction/Second Element novel can be read @ HotMTLNovel for free.